Blueberry Muffin Waffles With Cinnamon Streusel And Vanilla Glaze Recipes

BLUEBERRY MUFFIN WAFFLES

Blueberry Muffin Waffles image

Blueberry waffles meet muffins! This twist on two breakfast favorites will be a win in your kitchen!

Provided by Karly Campbell

Time 30m

Number Of Ingredients 7

Ingredients

1/2 cup vegetable oil
1 cup whole milk
2 large eggs
1 cup sugar
1 3/4 cups flour
1 teaspoon baking powder
1 cup blueberries (fresh or frozen)

Steps:

Preheat the waffle iron to medium high heat.
In a large bowl, whisk together the oil, milk, eggs, and sugar Add the flour and baking powder and stir until well combined.
Fold in the blueberries.
Spray the waffle iron with cooking spray. Fill the waffle iron with about 3/ cup of batter (this will vary depending on your maker) and cook until golden, about 2-3 minutes.
Carefully wipe off any blueberries that stuck to the iron before adding more batter for your next waffle.
Serve with butter and maple syrup.

Nutrition Facts : Calories 481 kcal, Carbohydrate 67 g, Protein 7 g, Fat 21 g, SaturatedFat 16 g, Cholesterol 66 mg, Sodium 43 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

STREUSEL-TOPPED BLUEBERRY WAFFLE CASSEROLE

Streusel-Topped Blueberry Waffle Casserole image

I had company coming and needed a new breakfast casserole, so I made up this nutty idea using waffles. My neighbors and husband were happy taste testers. -Joan Hallford, Fort Worth, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup packed brown sugar
15 frozen waffles, thawed and cut into 1-inch pieces
1-1/2 cups fresh or frozen blueberries
8 large eggs
1-1/2 cups 2% milk
6 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
STREUSEL:
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup butter, softened
1/2 cup chopped pecans

Steps:

In a small bowl, beat cream cheese and brown sugar until blended. Place half of the waffle pieces in a greased 13x9-in. baking dish. Drop cream cheese mixture by tablespoonfuls over waffles. Layer with blueberries and remaining waffles., In a large bowl, whisk eggs, milk, melted butter, vanilla and cinnamon until blended; pour over waffles. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. In a small bowl, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in pecans; sprinkle over top. Bake, uncovered, 40-45 minutes or until set and top is golden. Let stand 10 minutes before serving.

Nutrition Facts : Calories 446 calories, Fat 27g fat (12g saturated fat), Cholesterol 179mg cholesterol, Sodium 490mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 2g fiber), Protein 10g protein.

BLUEBERRY MUFFIN WAFFLES RECIPE - (3.8/5)

Blueberry Muffin Waffles Recipe - (3.8/5) image

Provided by á-25138

Number Of Ingredients 3

Ingredients

Your favorite waffle mix.
Ingredients to make muffins.
Butter, syrup and jelly if you wish for serving.

Steps:

Preheat waffle maker. Mix muffins according to the directions. Pour muffin mix in waffle maker and cook as usual to your desired doneness. Serve with butter, syrup and jelly. Enjoy! **Note you can use any waffle mix for this. We have tried Lemon Poppyseed and Cinnamon Streusel and they were also fab.**

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