Blueberry No Bake Babycake Cheesecake Recipes
NO-BAKE BLUEBERRY CHEESECAKE
For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher. Because it doesn't contain eggs, it's lighter but also very creamy and refreshing.-Ken Gallagher, Hastings, Nebraska
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine wafer crumbs and butter. Press onto the bottom of 6-in. springform pan coated with cooking spray; set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved; cool. , Place cream cheese in a small bowl; gradually beat in gelatin mixture until smooth. Add lemon juice and zest. Beat in marshmallow creme. Fold in whipped topping. , Puree blueberries in a food processor; fold into cream cheese mixture. Spoon over crust. Cover and refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 523 calories, Fat 34g fat (21g saturated fat), Cholesterol 79mg cholesterol, Sodium 318mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
BLUEBERRY NO BAKE BABYCAKE CHEESECAKE
use small 3" chicken or tuna cans for these recipes..choice of crumbs is up to you..graham, vanilla etc..I use reduced fat ingredients whenever possible..
Provided by grandma2969
Categories Cheesecake
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- coat sides and bottom of prepared can with softened margarine.coat with crumbs of your choice.press firmly and chill while preparing batter.
- BATTER:.
- soften gelatin in warm water for 5 minutes.stir to completely dissolve.
- Add sour cream, cream cheese, and sugar, mix well.add remaining ingredients and pour equal amounts into prepared cans.
- Chill till firm.
- Run smooth knife around inside edges of can to invert onto saucer.
- Invert onto dessert plate crumb side down.
- Add desired topping.I like glazed blueberries, with white chocolate curls -- .
Nutrition Facts : Calories 604.5, Fat 41, SaturatedFat 18.8, Cholesterol 75, Sodium 380.1, Carbohydrate 50, Fiber 1.3, Sugar 43.8, Protein 11.6
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