Two Cheese Pasta Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY PASTA CASSEROLE



Cheesy Pasta Casserole image

This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix, and you can easily double the recipe to feed a larger crowd.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 10

5 cups uncooked egg noodles
2 tablespoons butter
1 tablespoon all-purpose flour
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
1-1/3 cups milk
8 ounces process cheese (Velveeta), cubed
TOPPING:
2 tablespoons dry bread crumbs
1-1/2 teaspoons butter, melted

Steps:

  • Cook noodles according to package directions; drain. In a small saucepan, melt butter. Stir in the flour, garlic salt and onion salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, stirring until melted. Stir in the noodles. , Transfer to a greased shallow 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 334 calories, Fat 17g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 701mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.

CHERYL'S SPINACH CHEESY PASTA CASSEROLE



Cheryl's Spinach Cheesy Pasta Casserole image

This recipe was given by a friend and it instantly became a favorite! It tastes great as leftovers as well! Enjoy!

Provided by FBERLAGE

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h15m

Yield 12

Number Of Ingredients 8

1 (12 ounce) package medium seashell pasta
1 (10 ounce) package frozen chopped spinach, thawed
2 eggs
¼ cup olive oil
½ cup bread crumbs
1 ½ (26 ounce) jars tomato basil pasta sauce
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. Bring 1/2 cup water to a boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.
  • Place the cooked pasta in a medium bowl. In a small bowl, whisk together the eggs and oil. Toss the pasta with the cooked spinach, egg mixture, and bread crumbs.
  • Cover the bottom of a 9x13 inch baking dish with 1/3 of the pasta sauce. Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce. Sprinkle with half of the Cheddar cheese and half of the mozzarella. Layer with remaining pasta mixture, and top with remaining sauce. Sprinkle with the rest of the Cheddar and mozzarella cheeses.
  • Bake 45 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts : Calories 378.5 calories, Carbohydrate 38 g, Cholesterol 64.4 mg, Fat 18 g, Fiber 4.2 g, Protein 17 g, SaturatedFat 7.5 g, Sodium 668.2 mg, Sugar 9.8 g

TWO-CHEESE MACARONI CASSEROLE



Two-Cheese Macaroni Casserole image

THIS recipe was given to me years ago by a dear friend. I have shared it with everyone since it's a good dish to prepare on a busy day...very simple and easy.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 7

2-1/4 cups water
1/4 cup butter, cubed
4 cups shredded cheddar cheese
2 cups uncooked elbow macaroni
1 cup 4% cottage cheese
1/8 teaspoon pepper
Pinch salt

Steps:

  • In a large saucepan, bring water and butter to a boil. Remove from the heat; carefully stir in the remaining ingredients. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until bubbly and macaroni is tender.

Nutrition Facts :

TWO-CHEESE PASTA CASSEROLE



Two-Cheese Pasta Casserole image

Add something cheesy to your family's dinner. Enjoy pasta casserole that's ready within an hour - perfect if you love Italian cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 8

Number Of Ingredients 9

1 package (16 ounces) mostaccioli pasta
1 jar (26 to 30 ounces) spaghetti sauce
1 container (15 ounces) ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
4 medium green onions, chopped (1/4 cup)
1/4 cup sliced pimiento-stuffed olives
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1/8 teaspoon pepper

Steps:

  • Heat oven to 375°. Cook and drain pasta as directed on package.
  • Mix pasta and remaining ingredients. Spoon into ungreased rectangular baking dish, 13x9x2 inches.
  • Cover and bake about 40 minutes or until hot and bubbly.

Nutrition Facts : Calories 400, Carbohydrate 66 g, Cholesterol 15 mg, Fiber 4 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 670 mg

ULTIMATE MAC 'N' CHEESE CASSEROLE FOR TWO



Ultimate Mac 'n' Cheese Casserole for Two image

Ooey-gooey, cheesy and bacon-y pasta: It's all here, and it will surely tempt you. Why? Because the orecchiette pasta is covered with the silkiest sauce of gruyere and sharp white Cheddar. Because crispy bacon pieces are sprinkled throughout the dish and on the top. Need I say more? The orecchiette pasta is the perfect shape for this dish because the cheese and bacon nestle into the pasta's earlike grooves to give you the ultimate mac 'n' cheese experience.

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield 2 servings

Number Of Ingredients 9

Nonstick cooking spray
2 cups orecchiette pasta
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup milk
1 cup shredded sharp white Cheddar
1 cup shredded gruyere cheese
Salt and ground black pepper
8 slices crispy cooked bacon, finely chopped

Steps:

  • Preheat the oven to 375 degrees F and lightly spray a 2-quart oven-safe casserole dish with nonstick cooking spray. Set aside.
  • Bring a large pot of water to a boil and cook the pasta until al dente, following the directions on the pasta package. (You'll want it to still have a bite to it because it will finish cooking in the oven.) Drain well.
  • Meanwhile, in a large skillet, melt the butter over medium-high heat. Whisk in the flour and cook, whisking vigorously, 1 to 2 minutes. Continue to whisk as you add the milk, then let the mixture gently come to a simmer and thicken, about 5 minutes.
  • Add the Cheddar and gruyere and stir together with a spatula until all the cheese has melted. Add salt and pepper to taste. Remove the skillet from the heat.
  • Add the pasta to the cheese sauce and gently toss until everything is covered. Sprinkle half the bacon into the skillet and toss to incorporate. Pour the pasta mixture into the prepared casserole dish. Top with the remainder of the bacon, then bake, uncovered, until the mixture is bubbly and the pasta is cooked through, 30 minutes. Remove from the oven and let sit for 10 minutes before serving.

5-CHEESE PASTA



5-Cheese Pasta image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 40m

Yield 8 servings

Number Of Ingredients 15

Kosher salt
1 pound fusilli
6 slices thick-cut bacon, chopped
2 teaspoons chopped fresh thyme
1 small onion, diced
1 clove garlic, grated
1/2 cup white wine
1 cup heavy cream
1/2 cup grated fontina cheese
1/2 cup grated white Cheddar
1/2 cup grated Romano
1/2 cup grated Gruyère
Freshly ground black pepper
1 cup mozzarella pearls
2 scallion greens, sliced thin

Steps:

  • Bring a large pot of salted water to a boil. Add the fusilli and cook for 1 to 2 minutes less than the package instructions. Reserve 1/2 cup of the pasta water, then drain and set aside.
  • Meanwhile, cook the bacon in a heavy-bottomed skillet over medium heat until crisp, 8 to 10 minutes. Remove to a paper towel-lined plate and remove all but 2 tablespoons of the grease from the skillet. Add the thyme, onion and garlic to the skillet and cook until softened, about 5 minutes. Add the wine and cook until mostly evaporated, 1 to 2 minutes. Add the cream and heat until bubbly, 30 seconds. Gradually add the fontina, Cheddar, Romano and Gruyère in handfuls, letting each combine with the cream before adding the next.
  • Add the pasta to the skillet along with a good pinch of salt and pepper. Toss everything together, thinning with the reserved pasta water if needed. Divide the pasta into 8-ounce individual gratin dishes (or 1 flameproof casserole dish) and set on a baking sheet. Divide the mozzarella pearls over the top of the pasta.
  • Position an oven rack in the center of the oven and preheat to broil.
  • Broil on the center rack until the mozzarella pearls are brown and the pasta is bubbling, 3 to 4 minutes. Remove and garnish with the cooked bacon and sliced scallion greens.

TWO-CHEESE SQUASH CASSEROLE



Two-Cheese Squash Casserole image

This comforting casserole recipe features summer squash baked in a creamy two-cheese sauce - a winner side-dish on any menu.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 12

Number Of Ingredients 11

4 lb yellow summer squash, sliced
1 large sweet onion, finely chopped (1 cup)
2 1/2 cups soft bread crumbs
1 1/4 cups freshly grated Parmesan cheese (5 oz)
1 container (8 oz) sour cream
1 cup shredded Cheddar cheese (4 oz)
1/2 cup chopped fresh chives
1 teaspoon garlic salt
1 teaspoon freshly ground pepper
2 eggs, slightly beaten
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 350°F. Spray 3-quart casserole with cooking spray. In Dutch oven, heat 4 quarts (16 cups) water to boiling. Add squash and onion; cook uncovered 8 minutes or just until tender. Drain well.
  • In large bowl, stir together squash mixture, 1 cup of the bread crumbs, 3/4 cup of the Parmesan cheese, the sour cream, Cheddar cheese, chives, garlic salt, pepper and eggs. Spoon into casserole.
  • In small bowl, mix remaining 1 1/2 cups bread crumbs and 1/2 cup Parmesan cheese with melted butter. Sprinkle over squash mixture.
  • Bake uncovered 35 to 40 minutes or until set. Let stand 5 minutes before serving.

Nutrition Facts : Calories 250, Carbohydrate 14 g, Fat 1, Fiber 2 g, Protein 13 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 480 mg

BAKED PENNE PASTA CASSEROLE



Baked Penne Pasta Casserole image

This recipe is so yummy with A LOT of shredded cheese on top. I'm the "add a dash of this or that" kind of cook, so the measurements on the spices are VERY approximate. You can also add more or less mushrooms to your liking. This is my favorite dish at the moment to make and eat!

Provided by jusme

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

6 ounces dry penne rigate
1 tablespoon olive oil
1/2 medium yellow onion, diced
1 -2 cup sliced mushrooms
2 -3 minced garlic cloves
1/3 lb ground beef
2 teaspoons dried basil
1 pinch dried thyme
2 teaspoons dried parsley
2 teaspoons dried oregano
1 dash black pepper
24 ounces garden style spaghetti sauce
2 -3 cups mozzarella cheese or 2 -3 cups cheddar cheese, grated

Steps:

  • Cook penne according to package directions until almost cooked. Preheat oven to 350*.
  • In a large skillet over medium heat, heat oil, then add onion, garlic and mushrooms; stir fry until onion is translucent. Remove to a plate.
  • Crumble beef in skillet; add basil, thyme, parsley, black pepper and oregano. Cook through; drain.
  • Add onion mixture and spaghetti sauce to beef; cook on low, stirring occasionally, for 10-15 minute Stir in penne.
  • Put mixture in a shallow dish (13x9x2)and cover with shredded cheese. Bake for 30-45 minute Let stand 5 minute before serving.

Nutrition Facts : Calories 356.2, Fat 16.6, SaturatedFat 7.2, Cholesterol 47.8, Sodium 506.6, Carbohydrate 32.9, Fiber 3.2, Sugar 7.2, Protein 18.5

PENNE WITH TOMATOES, OLIVES AND TWO CHEESES



Penne with Tomatoes, Olives and Two Cheeses image

Categories     Cheese     Herb     Olive     Pasta     Tomato     Bake     Kid-Friendly     Bon Appétit     Small Plates

Yield Serves 4

Number Of Ingredients 12

6 tablespoons olive oil
1 1/2 cups chopped onion
1 teaspoon minced garlic
3 28-ounce cans Italian plum tomatoes, drained
2 teaspoons dried basil
1 1/2 teaspoons dried crushed red pepper
2 cups canned low-salt chicken broth
1 pound penne or rigatoni
2 1/2 cups packed grated Havarti cheese
1/3 cup sliced pitted brine-cured olives (such as Kalamata)
1/3 cup grated Parmesan cheese
1/4 cup finely chopped fresh basil

Steps:

  • Heat 3 tablespoons oil in heavy large Dutch oven over medium-high heat. Add onion and garlic; sauté until onion is translucent, about 5 minutes. Mix in tomatoes, dried basil and crushed red pepper. Bring to boil, breaking up tomatoes with back of spoon. Add broth; bring to boil. Reduce heat to medium; simmer and mixture thickens to chunky sauce and is reduced to 6 cups, stirring occasionally, about 1 hour 10 minutes. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill. Rewarm over low heat before continuing.)
  • Preheat oven to 375°F. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well.
  • Return pasta to same pot. Toss with 3 tablespoons oil. Pour sauce over and toss to blend. Mix in Havarti cheese. Transfer pasta to 13x9x2-inch glass baking dish. Sprinkle with olives, then Parmesan.
  • Bake until pasta is heated through, about 30 minutes. Sprinkle with basil.

CHEESY PASTA BAKE



Cheesy Pasta Bake image

Cheesy Pasta Bake

Provided by avs1301

Time 55m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Preheat the oven to 190C/Gas 5.
  • In a medium saucepan cook the pasta according to pack instructions, drain in a colander, rinse with cold water and set aside.
  • Melt the butter over a low heat in the large saucepan. Once the butter it melted, add the flour and stir with the wooden spoon to form a sort of paste. Cook for another 1-2 minutes.
  • Gradually stir in the milk, approximately 100ml at a time, stirring out any lumps from the mixture.
  • Continue stirring until the sauce thickens, then add the next bit of milk. When the sauce is ready, in around 10-15 minutes, it will be fairly thick, smooth and steaming. Don't allow it to boil (Hint! You may want to gradually increase the heat from low to medium-low as you add more milk)
  • Remove the sauce from heat and stir in 250g of the cheese, mixing well until the cheese has melted.
  • Transfer the pasta into the ovenproof dish, pour the cheese sauce over it and stir the mixture around, making sure that all of the pasta is covered in sauce.
  • Sprinkle the mixture first with breadcrumbs, then with the remaining cheese, finally adding a dash of dried chives (optional).
  • Bake for approximately 30 minutes until the cheese is browned and bubbling. Allow to cool for at least 5 minutes before serving.

PASTA AND FETA CHEESE CASSEROLE



Pasta and Feta Cheese Casserole image

This Greek-inspired casserole is easy to prepare for a week night dinner but the sauce is so rich-tasting, you'll want to serve it to company as well. It freezes and reheats very well and actually tastes better the second time around.

Provided by Irmgard

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 16

8 ounces penne pasta
1/4 cup butter
1 onion, chopped
2 garlic cloves, finely chopped
1 green pepper, diced
1/4 cup all-purpose flour
2 1/2 cups milk
2 tablespoons tomato paste
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 ounces feta cheese, drained and cubed
1/2 cup parmesan cheese, divided
1/2 cup kalamata olive, pitted and sliced (optional)
1/4 cup pimiento, drained and diced (optional)
2 tablespoons fresh dill, chopped
1/2 teaspoon dried oregano

Steps:

  • Cook the pasta in a large pot of boiling, salted water.
  • Rinse and drain well.
  • Melt the butter in a large saucepan.
  • Add the onion, garlic and green pepper and cook for 3 to 4 minutes.
  • Stir in the flour and cook for 3 minutes.
  • Add the milk, tomato paste, salt and pepper and bring to a boil.
  • Reduce the heat and cook for 5 minutes, stirring often.
  • Combine the pasta with the sauce.
  • Add the feta, 1/4 cup Parmesan, olives, pimiento, dill and oregano.
  • Transfer the mixture to a greased 9" x 13" baking dish.
  • Sprinkle with the remaining Parmesan.
  • Bake in a preheated 350 degree F oven for 25 to 30 minutes.

Nutrition Facts : Calories 447.3, Fat 23.2, SaturatedFat 14.8, Cholesterol 77.6, Sodium 917.7, Carbohydrate 45, Fiber 5.2, Sugar 3.7, Protein 16.4

More about "two cheese pasta casserole recipes"

PASTA CASSEROLE RECIPES FOR FAMILY MEALS - THE SPRUCE EATS
pasta-casserole-recipes-for-family-meals-the-spruce-eats image

From thespruceeats.com
  • Chicken a La King Casserole With Noodles. This vintage casserole is made with a combination of noodles, chicken, and creamy sauce. It's a super easy casserole to fix and makes a satisfying family meal.
  • Penne Bake With Ham and Peas. In this dish, the Cheddar cheese sauce is mixed with cooked penne, diced ham, peas, and seasonings to make a tasty casserole, baked to perfection with a buttery crumb topping.
  • Baked Ziti Recipe With Ground Beef and Italian Sausage. Ground beef and sausage, tomato sauce, ziti pasta, and three cheeses get together in this perfectly seasoned baked ziti casserole.
  • Penne Pasta With Creamy Meat Sauce. This versatile pasta bake can easily be modified with ground turkey or ground chicken, or use a meat substitute to make it a vegetarian dish.
  • Easy Macaroni and Beef Casserole. This is an easy macaroni and ground beef bake. It's an easy, great-tasting dinner for any night of the week. Add a tossed salad and warm rolls or crusty bread for a perfect meal.
  • Macaroni and Cheese With Sausage. Browned sausage and sliced tomatoes help to make this creamy, delicious macaroni and cheese a hearty main dish. Serve this macaroni and cheese bake with biscuits or fresh sliced bread for a fabulous everyday meal.
  • Buffalo Chicken Mac and Cheese. Spicy, cheesy, and absolutely delicious, this Buffalo chicken mac and cheese is a fun recipe. Hot sauce spices up shredded chicken as well as the cheese sauce, creating a new spin on classic comfort food.
  • Perfect Spinach Lasagna. Serve this tried-and-true spinach lasagna with crusty bread for a fabulous meal. Continue to 9 of 16 below.
  • Tuna Tetrazzini. This tuna tetrazzini is a delicious casserole to make for an everyday family meal. Put this casserole together a day in advance, then cover and refrigerate until you're ready to bake and serve.
  • Spicy Sausage and Penne Casserole. Serve this flavorful one-dish meal with a tossed salad and biscuits for a delicious everyday meal.


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


CHEESY CREAM CHEESE HAMBURGER PASTA CASSEROLE
Add sour cream and Parmesan cheese. In a sprayed 9"x 13" casserole dish, add the pasta mixture. Then add the hamburger mixture and sauce on top and stir until everything is loosely combined., Top with the shredded cheddar or mozzarella. Bake at 350° for 25-30 minutes, or until the casserole is heated through. Serve immediately.
From mariasmixingbowl.com


HAM AND CHEESE CASSEROLE - LEFTOVER HAM RECIPES | DINNER FOR TWO
2019-04-20 In a large bowl, combine the cooked pasta, cream sauce, sour cream, 1 cup of the grated cheddar, ham and the sliced scallions. Stir well to combine. Pour the mixture into the prepared baking dish. Top with the remaining ½ cup of grated cheese. Drizzle the remaining ¼ cup of heavy cream evenly over the mixture.
From dessertfortwo.com


HAM BROCCOLI PASTA CASSEROLE (35 MIN) - ZONA COOKS
2022-05-10 Instructions. Preheat the oven to 350 degrees F (180 C). Spray two 20 ounce oven safe baking dishes with non-stick spray and set aside. Click for 20 ounce oven safe dishes. Cook the pasta according to the package directions and drain. At the same time, in a medium sauce pan, heat the oil over medium heat and add the garlic.
From zonacooks.com


BAKED PENNE PASTA CASSEROLE RECIPE - TASTY CASSEROLES
2018-05-05 Pour cheese mixture into cooked pasta and stir to combine. Spread 1/3 of the sauce on the bottom of the casserole dish. Top with 1/2 of the pasta mixture. Repeat with 1/3 of the sauce and top with remaining pasta mixture. Spread remaining sauce over pasta mixture. Cover dish with aluminum foil and bake for 40 minutes.
From tastycasseroles.com


FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
2019-03-13 Preheat oven to 350 degrees F. In a large skillet, cook ground beef over medium heat. Break the meat up in to crumbles and cook until browned. Stir in petite diced tomatoes, tomatoes with green chilies, tomato paste, salt, pepper and Italian seasoning. Bring to a boil, reduce heat and simmer for 5 minutes.
From foodlovinfamily.com


EASY BAKED PENNE - CRAZY FOR CRUST
2021-12-28 Preheat oven to 375°F. Cook pasta according to package directions then drain well. In a bowl or in the pasta pan, stir together pasta sauce, cottage cheese, sour cream, and garlic. Stir in pasta, then stir in 2 cups of shredded cheese. Spread pasta in a 9×13” baking dish.
From crazyforcrust.com


MILLION DOLLAR PASTA BAKE CASSEROLE RECIPE CHEESY - BEST RECIPE BOX
Heat oven to 375°F. Lightly grease 13x9-inch (3-quart) baking dish. In bowl, beat eggs, parsley, sour cream, parmesan cheese and cottage cheese. Set aside. Heat large skillet over medium heat and add olive oil. Add garlic and onions and cook until softened and fragrant, about 1 minute.
From bestrecipebox.com


HAM AND SPINACH TWO-CHEESE PASTA | BETTER HOMES & GARDENS
Directions. Preheat oven to 400°F. In a medium saucepan cook pasta according to package directions; drain and set aside. In the same saucepan heat oil over medium heat. Add onion; cook about 5 minutes or until tender, stirring occasionally. Stir in flour, dry mustard, and pepper. Cook and stir for 1 minute.
From bhg.com


EASY BAKED LONG FUSILLI CASSEROLE - 2 SISTERS RECIPES BY ANNA AND LIZ
Instructions. Preheat oven to Bake at 375 degrees F. First, cook the fusilli pasta in a large pot of boiling water. Add 1 teaspoon of salt to the boiling water. Cook the pasta to an al-dente texture, or when it is tender to the bite. Then, drain the pasta in a colander.
From 2sistersrecipes.com


THREE-CHEESE PASTA BAKE RECIPE | MYRECIPES
Preheat oven to 350°. Prepare pasta according to package directions. Advertisement. Step 2. Meanwhile, melt butter in a medium saucepan over medium heat. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk and half-and-half; cook, whisking constantly, 3 to 5 minutes or until thickened.
From myrecipes.com


BAKED PENNE PASTA WITH THREE CHEESES | IT IS A KEEPER
2017-02-13 Preheat oven to 350. Prepare pasta according to package directions. In a sauce pan over medium high heat melt three tablespoons of butter. Add onions and saute until translucent. Add garlic, Italian seasoning and basil to butter and stir. Next, add flour to pot whisking constantly for two minutes.
From itisakeeper.com


CHEESY BEEF AND PASTA CASSEROLE - AVERIE COOKS
2020-04-08 Add 1 1/2 cups cheese and stir to combine until the cheese has melted. Turn mixture out into the prepared baking dish and evenly sprinkle the remaining 1 1/2 cups cheese over the top. Bake for about 15 to 20 minutes, or until the cheese has melted on top. Optionally garnish with fresh herbs and serve immediately.
From averiecooks.com


34 LEFTOVER CHILI RECIPES [TEX-MEX & MORE]
2022-06-13 This delicious, healthy leftover chili recipe works with beef chili or veggie chili. It is perfect as a breakfast and can be made in just 15 minutes so you can get the meal on the table quickly. Add the leftover chili to a skillet and bring the mix to …
From smarterhomemaker.com


BROCCOLI CHEDDAR PASTA BAKE - SIMPLY DELICIOUS
2021-01-30 Add the pasta and cook for 7-10 minutes. The pasta should be quite firm still as it will continue cooking in the oven. Add the broccoli florets and cook for the last 2 minutes of cooking. Reserve 1 cup of cooking water and drain. Assemble and bake: Combine the pasta and broccoli with the cheese sauce. Add a little pasta water if the sauce is ...
From simply-delicious-food.com


CREAMY TOMATO PASTA BAKE {QUICK & EASY!} - SPEND WITH PENNIES
Preheat the oven to 350°F. Cook pasta in salted water al dente according to the package directions and drain. Meanwhile, heat oil in a medium saucepan. Add onion and cook until tender. Stir in garlic and Italian seasoning and cook 1 minute or until fragrant. Add cream, tomatoes and marinara sauce. Simmer 2 minutes.
From spendwithpennies.com


EASY CHEESY CHICKEN BROCCOLI PASTA CASSEROLE - 2 COOKIN MAMAS
2019-08-28 Try my pork chop casserole and BBQ Baked Chicken Breast for effortless dump and bake meals. More Quick & Yummy Pasta Dishes. Italian Chicken Cordon Bleu is pasta shells stuffed with ham, chicken, and cheese. Italian Chicken Tortellini Skillet is loaded with vegetables. One Pot Pasta with Italian Sausage from The Rising Spoon
From 2cookinmamas.com


EASY DOUBLE CHEESE BAKED PENNE RECIPE - PILLSBURY.COM
1. Heat oven to 350°F. In 5-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in cooked pasta, salt, pepper and pasta sauce. 2. In medium bowl, mix ricotta cheese, egg and 3/4 cup of the mozzarella cheese. Spray 13x9-inch baking dish with cooking spray.
From pillsbury.com


PIZZA PASTA CASSEROLE - BUTTER WITH A SIDE OF BREAD
2022-06-09 Lightly grease a 9X13 pan. Boil pasta according to package instructions, about 8-10 minutes. Drain, rinse with cold water and set aside. In a skillet over medium heat, cook the sausage until evenly browned. Drain the grease. In a large bowl, combined the cooked pasta, spaghetti sauce and cooked sausage.
From butterwithasideofbread.com


SKINNY HAM, SPINACH & CHEESE PASTA CASSEROLE
Preheat oven to 400 degrees. Coat a 9″ x 9″ baking dish with cooking spray. Set aside. In a medium saucepan, cook pasta according to package directions. Place spinach in a large colander and set in the sink. Pour cooked pasta over spinach in colander; drain well. Set aside.
From skinnykitchen.com


10 BEST HAMBURGER PASTA CASSEROLE RECIPES | YUMMLY
2022-06-04 mozzarella cheese, diced onion, pasta, pepperoni slices, marinara sauce and 2 more Chili Pasta Casserole Budget Savvy Diva shredded cheddar cheese, ground beef, green onions, water, sour cream and 11 more
From yummly.com


CHEESY KIELBASA PASTA CASSEROLE (FREEZER FRIENDLY!)
2016-09-20 Add the pasta and cook according to package directions. Drain. Meanwhile, heat the oil in a large skillet over medium heat. Add the sausage and cook until browned on both sides. Remove the sausage from the pan to a plate and cover lightly with foil. Reserve about 1 tablespoon of oil in the pan and drain the remainder.
From tasteandtellblog.com


CREAM CHEESE ITALIAN PASTA CASSEROLE - EVERYDAY MADE FRESH
2019-04-01 Cook your ground beef, and season with the seasonings in the ingredients list. In the slow cooker pour in the pasta, red sauce, one cup of water, cooked ground beef, diced cream cheese block, and ½ cup of the shredded mozzarella. Give it a good stir. Cover and cook on low for 4 hours. Give it a good stir, and top with the remaining cheese.
From everydaymadefresh.com


10 BEST HAM PASTA CASSEROLE RECIPES | YUMMLY
2022-06-01 marinara, mozzarella cheese, ricotta cheese, grated Parmesan cheese and 5 more Chicken Pasta Casserole Just a Pinch pasta, shredded cheddar cheese, panko bread crumbs, black pepper and 8 more
From yummly.com


BAKED HAM AND CHEESE PASTA CASSEROLE - THE FOOD CAFE
2018-09-04 Preheat oven to 375 degrees. In a large saucepan melt butter over medium heat. Add flour and whisk until smooth. Pour in milk and heavy cream and bring to a boil, stirring constantly. Remove from heat and mix in cheeses until melted. Pour in ham and cooked pasta and mix. Transfer to a lightly greased skillet.
From thefoodcafe.com


RECIPE: CHEESEBURGER PASTA CASSEROLE - KITCHN
2020-02-03 Add the onion and salt and cook until softened, about 5 minutes. Add the ground beef, garlic, and pepper. Cook, breaking up the meat with a wooden spoon into small pieces, until browned and cooked through, 6 to 8 minutes. Add the mustard and stir to combine. Stir in the drained tomatoes, pasta, and chicken broth until combined.
From thekitchn.com


TWO-CHEESE SQUASH CASSEROLE RECIPE | SOUTHERN LIVING
Combine squash mixture, Cheddar cheese, next 5 ingredients, 1 cup breadcrumbs, and 3/4 cup Parmesan cheese. Spoon into a lightly greased 13- x 9-inch baking dish. Step 3. Stir together melted butter and remaining 1 1/2 cups breadcrumbs and 1/2 cup Parmesan cheese. Sprinkle breadcrumb mixture over top of casserole. Step 4.
From southernliving.com


15 FAMILY-FRIENDLY PASTA CASSEROLES | ALLRECIPES
A rotisserie chicken and a rich creamy alfredo style cheese sauce blended with penne make an irresistible combination in this filling casserole. Recipe creator The Daily Gourmet suggests serving it with garlic bread and a green salad for a no-fuss weeknight meal. 15 Chicken Pasta Dinners Ready in 30 Minutes.
From allrecipes.com


ENCHILADA PASTA CASSEROLE - TABLE FOR TWO® BY JULIE CHIOU
2020-01-14 In a large bowl, combine sour cream, enchilada sauce, half the cheddar cheese, half the monterey jack cheese, corn kernels, and diced green chiles. Stir to combine. Pour mixture over the beef and let simmer for 2-3 minutes. In the meantime, drain your pasta. After you’ve drained it, add the pasta to the beef mixture.
From tablefortwoblog.com


3-CHEESE PASTA BAKE - CAMPBELL SOUP COMPANY
2022-04-07 For dessert serve red grapes. Step 1. Cook and drain the rotini according to the package directions. While the rotini is cooking, heat the oven to 400°F. Step 2. Stir the soup, cheeses and milk in a 1 1/2-quart casserole. Stir in the cooked rotini. Season with salt and pepper. Step 3.
From campbells.com


CHICKEN, CHEESE, AND PENNE PASTA BAKE RECIPE - THE SPRUCE EATS
2021-03-04 Steps to Make It. Gather the ingredients. Heat oven to 350 F. Grease a 2- to 2 1/2-quart baking dish. Cook the penne pasta in boiling salted water following package directions. Drain in a colander and set aside. Heat the olive oil in a large skillet over medium heat. Add the chicken, mushrooms, and Creole seasoning.
From thespruceeats.com


ULTIMATE MAC ‘N CHEESE CASSEROLE FOR TWO
2015-07-08 Sprinkle half the bacon mixture into the skillet and toss to incorporate. Pour pasta mixture into prepared casserole dish. Top with remaining bacon pieces, and then place, uncovered, in oven to bake for 30 minutes, or until mixture is bubbly and pasta is cooked through. After 30 minutes, remove from oven and let sit for 10 minutes before serving.
From tablefortwoblog.com


BAKED CREAM CHEESE SPAGHETTI - DAMN DELICIOUS
2015-09-07 In a small bowl, whisk together cream cheese and sour cream. Add pasta to the prepared baking dish and layer with cream cheese and beef mixture; sprinkle with cheeses. Place into oven and bake until bubbly and heated through, about 15-20 minutes. Serve immediately, garnished with parsley, if desired.
From damndelicious.net


PHILLY CHEESESTEAK & PASTA CASSEROLE - CATHERINE'S PLATES
Set pasta and the 1/2 cup of broth to the side. Preheat oven to 350 degrees and spray a 9x13 baking dish with nonstick cooking spray. Set aside. In a large skillet, heat butter and oil on medium high heat. Add the diced peppers and onions and cook until softened. Salt & pepper to flavor. Add minced garlic and cook an additional minute.
From catherinesplates.com


ONE POT CHEESEBURGER CASSEROLE - DAMN DELICIOUS
2014-01-11 Drain excess fat. Stir in tomatoes, tomato sauce, chicken broth, ketchup, mustard, pasta and 2 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.
From damndelicious.net


CHEESY POTATO GRATIN FOR TWO - BAKING MISCHIEF
2017-05-07 Instructions. Preheat your oven to 400°F and lightly grease your casserole dish. Layer half of the potatoes in the dish and top with the onions. Sprinkle with half of the salt and pepper, all of the flour, and half of the butter and cheese. Add remaining potatoes and top with remaining salt, pepper, butter, and cheese.
From bakingmischief.com


Related Search