Blueberry Pomegranate Sangria Recipes

BLUEBERRY POMEGRANATE SANGRIA

Blueberry Pomegranate Sangria image

Make and share this Blueberry Pomegranate Sangria recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 4h20m

Yield 7 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups blueberries
3/4 cup simple syrup (1 part sugar, 1 part water)
1 (750 ml) bottle red wine
1 cup pomegranate juice
1/4 cup cognac
1/4 cup triple sec
1 orange, cut into half-wheels (or thin wedges)

Steps:

In a saucepan, combine the blueberries with the simple syrup over low heat.
Cook, stirring constantly, until the blueberries start to discolor and the syrup starts to thicken, about 5 minutes; set aside.
Combine the remaining ingredients in a large ceramic or glass container.
Add the blueberry mixture (liquid and berries); stir well.
Cover and refrigerate for at least 4 hours; serve over ice.

Nutrition Facts : Calories 116.1, Fat 0.1, Sodium 4.5, Carbohydrate 9.5, Fiber 1.2, Sugar 5.6, Protein 0.5

BLUEBERRY SANGRIA LEMONADE

Blueberry Sangria Lemonade image

Provided by Sandra Lee

Time 1h5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 cups frozen blueberries
1 (12-ounce) can frozen concentrated pink lemonade
1 bottle (750ml) Chardonnay
3 cups lemon lime soda (recommended: Sprite)
1/2 cup Cognac

Steps:

In a large pitcher, combine all ingredients and stir. Refrigerate for 1 hour to meld flavors.
Serve chilled in iced tea glasses.

POMEGRANATE SANGRIA

Pomegranate Sangria image

Provided by Bobby Flay

Categories beverage

Time 2h5m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 bottle fruity red wine
2 cups pomegranate juice
1/2 cup brandy
1/2 cup Triple Sec
1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)
1/4 cup pomegranate seeds
1 large orange, halved and thinly sliced
1 green apple, cored, halved and thinly sliced
1 cup red grapes, sliced in 1/2

Steps:

Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.

BLACKBERRY SANGRIA

Blackberry Sangria image

Delicious beverage to sip while enjoying a nice spring or summer day.

Provided by Samantha

Categories Drinks Recipes Sangria Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 (750 milliliter) bottle Spanish red wine
12 fluid ounces blackberry brandy
½ cup triple sec
½ cup orange juice
¼ cup white sugar
½ cup blackberries, or to taste
½ cup hulled strawberries, or to taste
½ cup chopped fresh pineapple
1 apple, chopped
ice cubes

Steps:

Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 45.8 g, Fat 0.4 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 8.8 mg, Sugar 39.3 g

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