Lacy Cornbread Recipes
LACE CORNBREAD
Lace cornbread is an easy Southern delicacy. This light, crispy cornbread is as easy to eat as it is to make.
Provided by Brooke Burks
Categories Side Dishes
Time 10m
Number Of Ingredients 5
Steps:
- Mix Cornmeal, water and salt in a bowl. Mixture will be thin.
- Heat bacon grease with butter until melted and hot. Over low to medium heat.
- When grease is hot, spread about 2 tablespoons of cornmeal mixture to pan in small circular cakes. Doing only 2 or 3 at a time, cook 1-3 minutes per side, turning carefully until edges are brown.
- Carefully remove from pan when crispy and brown to drain on a paper towel. Enjoy!
Nutrition Facts : Calories 82 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 97 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
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