Blueberry Raspberry Chocolate Bark Recipes

BLUEBERRY RASPBERRY CHOCOLATE BARK

Blueberry raspberry chocolate bark image

This chocolate bark is easy to make, perfect for gifting, and conveniently patriotic colors too.

Provided by Caroline's Cooking

Categories Snack

Time 12m

Number Of Ingredients 5

Ingredients

8 oz semisweet chocolate (225g dark chocolate, 60-70% cacao)
1 tsp raspberry emulsion (eg LorAnn Oils (or extract/flavoring))
1/4 cup freeze dried raspberries (4 tbsp, 5g approx)
1/4 cup freeze dried blueberries (4 tbsp, 8g approx)
1/2 tbsp shredded coconut

Steps:

Prepare a medium-large baking sheet by covering with parchment or a silicon mat. Break up larger pieces of the dried fruit and have the toppings all measured ready.
Melt the chocolate either by putting in a bain marie (in a bowl over a pan/bowl with boiling water) or by melting in the microwave in 30 second bursts, stirring in between. Add the raspberry emulsion and stir through to mix well.
Pour the chocolate onto the parchment/silicon mat and spread into a thin layer, in more or less a rectangle.
Sprinkle over the dried raspberries and blueberries then sprinkle over the coconut. With each, try to spread them fairly evenly right to the edge and use a bit more than measured out, if needed. Leave to harden, a good hour or more, before breaking up into chunks. Store in an airtight container until needed - it will keep fine a few days, any more and the toppings may well soften.

Nutrition Facts : Calories 86 kcal, Carbohydrate 8 g, Fat 5 g, SaturatedFat 3 g, Sodium 2 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

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