Blueberry Stilton Cheesecake Recipes
BLUEBERRY CHEESECAKE
Can be made any time of the year, thanks to frozen blueberries.
Provided by JJOHN32
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 9 inch springform pan.
- Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.
- Pour mixture into crumb-lined pan. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
- Cool and then remove cake from pan by loosening edges with a knife. Place frozen blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 31.9 g, Cholesterol 121.7 mg, Fat 23.4 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 13.8 g, Sodium 216.4 mg, Sugar 23.5 g
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- Brush a little of the melted butter over the base and sides of a deep 20cm spring-form tin. Line with a disc of baking paper.
- Crumble the oatcakes and digestives into a food processor and add the walnuts and rosemary, along with a good pinch of salt and a grind of pepper. Whiz until finely ground, then mix with the remaining melted butter. Tip into the lined tin, pressing well to cover the base and pushing it two thirds of the way up the sides of the tin. Chill in the fridge for at least 30 minutes.
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