Southeast Asian Marinade For Steaks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASIAN MARINATED FLANK STEAK



Asian Marinated Flank Steak image

I originally got the idea for this out of Sunset Magazine, and have tweaked it to suit my family and friends. It makes a great OAMC entree for the grill, or to take camping. I've used this on chicken and salmon as well as beef, just reducing the marinating time appropriately. Don't use ground (dry) ginger in this- the flavor is not the same.

Provided by IngridH

Categories     Steak

Time 13m

Yield 1 flank steak, 6-8 serving(s)

Number Of Ingredients 7

1/4 cup water
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons gingerroot, grated
1 tablespoon sugar
1 pinch chili flakes
2 lbs flank steaks

Steps:

  • Place all ingredients except for steak in a gallon size zip top bag, and mix well to combine.
  • Add steak to bag, remove all of the air, and seal.
  • Marinate for up to 24 hours, turning bag occasionally.
  • Remove meat from marinade, and grill or broil to desired degree of doneness.
  • Thinly slice steak against the grain and serve.
  • To OAMC, freeze bag for up to 6 months, and pull from freezer at least 24 hours before using.
  • You can substitute (or add) garlic for the ginger. If you like it spicy, add more chili flakes!

ASIAN MARINATED STEAK



Asian Marinated Steak image

This easy to make steak recipe serves a crowd with two pounds of meat because the tasty marinade and sliced steaks are so satisfying. It's a quick marinade to make and requires little hands on time, perfect for parties or weeknight dinners!

Provided by Michelle

Categories     main dish

Time 4h25m

Number Of Ingredients 7

2 cloves garlic, minced
2 tablespoons rice vinegar
3/4 teaspoon fish sauce
1/4 cup soy sauce
2 teaspoons mirin
1/4 cup oil
2 pounds top sirloin

Steps:

  • Mix marinade ingredients in a container, and add beef. Turn the meat to ensure it is coated on all sides, and place in refrigerator. Marinate 4-5 hours or overnight, turning once or twice to ensure the marinade gets all sides evenly.
  • Remove steaks from the fridge one hour before cooking to let them come to temperature. Preheat your grill to medium high with another section at medium low.
  • Sear beef 3-4 minutes per side on medium high. Move to medium low to finish cooking until internal temperature reaches 145 degrees.
  • Remove beef and let it rest, tented by tin foil for 5-10 minutes. Once the meat has rested, slice against the grain for serving.
  • Serve with rice, julienned carrots and sliced green onion and vegetables of your choice.

Nutrition Facts : Calories 347 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 104 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 31 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 546 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

ASIAN MARINATED SKIRT STEAK



Asian Marinated Skirt Steak image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 8 servings

Number Of Ingredients 12

1 bottle Japanese beer, such as Sapporo
1/2 cup orange juice
1/4 cup hoisin
1/4 cup mirin (Japanese sweet wine)
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 tablespoon Sriracha hot sauce
1 tablespoon sesame oil
3 cloves garlic, smashed
1 onion, coarsely chopped
2 flank steaks (about 4 pounds total)
Toasted sesame seeds, for garnish

Steps:

  • Whisk together the beer, orange juice, hoisin, mirin, soy, Worcestershire, Sriracha and sesame oil. Stir in the garlic and onions.
  • Place the steaks in a large baking dish and pour the marinade over top. Marinate at least 30 minutes, or up to overnight in the fridge.
  • Preheat a grill pan or grill over high heat.
  • Remove the steaks from the marinade, shaking off any excess. Discard the marinade. Grill the steaks for about 6 minutes per side for medium-rare. Let the steaks rest for 5 minutes before slicing. Slice into thin slices across the grain and transfer to a serving plate. Sprinkle sesame seeds on top and serve.

ASIAN FLAT IRON STEAK



Asian Flat Iron Steak image

Tender flat iron steak meets trendy Asian bistro flavor! With a side of Asian vegetable mix, it's an easy delicious dinner!

Provided by GMUCHEFWHIT

Categories     World Cuisine Recipes     Asian

Time 3h30m

Yield 4

Number Of Ingredients 8

½ cup reduced-sodium soy sauce
¼ cup rice wine vinegar
¼ cup brown sugar
¼ cup sliced green onions
1 tablespoon minced garlic
1 tablespoon mustard powder
2 pounds flat iron steak
2 tablespoons sesame seeds

Steps:

  • Whisk soy sauce, vinegar, brown sugar, green onions, garlic, and mustard powder together in a bowl; pour into a resealable plastic bag. Add the steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 3 to 4 hours.
  • Remove steak from marinade and discard remaining marinade.
  • Heat a non-stick skillet over medium-high heat; cook steak just until outside is browned and seared, about 1 minute per side. Continue to cook until desired doneness is reached, about 5 minutes more per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove skillet from heat and allow steak to rest before cutting, 3 to 5 minutes. Sprinkle sesame seeds over steak.

Nutrition Facts : Calories 537.6 calories, Carbohydrate 18.9 g, Cholesterol 154.8 mg, Fat 29.2 g, Fiber 1.1 g, Protein 50 g, SaturatedFat 10.4 g, Sodium 1213.7 mg, Sugar 14.1 g

SOUTHEAST ASIAN STEAK SALAD



Southeast Asian Steak Salad image

Categories     Salad     Sauté     Quick & Easy     Mint     Steak     Cucumber     Jalapeño     Lettuce     Gourmet

Yield Serves 2

Number Of Ingredients 12

1/2 head romaine
1/2 small English cucumber
1 small shallot
1 small fresh jalapeño chile
1 garlic clove
2 tablespoons fresh lime juice
1 tablespoon soy sauce
2 tablespoons vegetable oil
2 teaspoons Asian fish sauce
1/2 teaspoon sugar
a 1 1/4-inch-thick rib-eye steak (about 3/4 pound)
1/4 cup packed fresh mint leaves

Steps:

  • Tear romaine into pieces into a bowl. Halve cucumber lengthwise and seed. Thinly slice cucumber crosswise and add to romaine. Chill romaine mixture, covered. Mince shallot, jalapeño, and garlic (wear rubber gloves when handling jalapeño) and in a large bowl stir together with lime juice, soy sauce, 1 tablespoon oil, fish sauce, and sugar until sugar is dissolved.
  • Pat steak dry and season with salt. In an 8- to 10-inch heavy skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and sauté steak 4 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 5 minutes.
  • While steak is standing, stack mint leaves and thinly slice. Toss mint with romaine mixture and all but about 2 tablespoons dressing until combined well. Divide salad between 2 plates and slice steak. Toss steak with remaining dressing and arrange on salads.

ASIAN PORK STEAKS (MARINADE)



Asian Pork Steaks (Marinade) image

My Vietnamese fiance taught this to me. It has a strong flavor, so I serve it over a bed of rice with steamed veggies on the side. Regular Soy sauce works fine, but I prefer the low-sodium to ease the saltiness. You can fry, grill or broil the steaks, depending upon your taste. Very simple though! Prep time includes marinating, and cook time is for frying the steaks. --ETA-- I've made these as a dump recipe, and they worked great! I pour all the ingredients into a freezer bag, and when I wanted to cook them, I let them thaw overnight in the fridge. NOTE-- When you marinate them in a zippered bag, you only need half of the sauce to cover all the pork.

Provided by Kiersten Phae

Categories     Pork

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 1/2 lbs pork steaks (bone in works fine, as does other pork cuts)
1 cup teriyaki marinade
2 cups low sodium soy sauce
1 -2 teaspoon diced garlic (to taste)
1 -2 teaspoon diced green onion (optional)

Steps:

  • Combine teriyaki, soy sauce, and garlic in a large zipped bag or casserole dish.
  • Add pork steaks and marinate 6 hours or overnight for more flavor (turning occasionally).
  • Fry the pork steaks over medium heat, with enough oil covering the bottom of the pan for 5-7 minutes per side (add more time for thicker cuts of pork).
  • OR You can broil the steaks in a 350°F oven for about 45 minutes, turning once after 20 minutes (depending upon thickness).

Nutrition Facts : Calories 376, Fat 10.8, SaturatedFat 3.7, Cholesterol 109, Sodium 7094.6, Carbohydrate 22.6, Fiber 1.1, Sugar 11.6, Protein 45.9

RIB EYE STEAKS WITH A SOY AND GINGER MARINADE



Rib Eye Steaks with a Soy and Ginger Marinade image

This is a great marinade for steaks, and is wonderful for beef strips for stir-frys.

Provided by William Anatooskin

Categories     World Cuisine Recipes     Asian

Time 1h20m

Yield 4

Number Of Ingredients 9

½ cup soy sauce
¼ cup real maple syrup
6 cloves garlic, minced
1 tablespoon grated fresh ginger
1 teaspoon mustard powder
½ teaspoon sesame oil
¼ teaspoon hot pepper sauce
½ cup beer
4 (10 ounce) beef rib eye steaks

Steps:

  • In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. Now add beer, and stir lightly to mix.
  • Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). Place steaks in a casserole dish, and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the steaks. Turn steaks over, and repeat punching holes.
  • Cover with clear wrap or foil, and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.
  • Prepare and preheat barbecue to high heat. Place steaks directly on grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the steak.

Nutrition Facts : Calories 466.9 calories, Carbohydrate 18.8 g, Cholesterol 100.5 mg, Fat 27.1 g, Fiber 0.5 g, Protein 33.6 g, SaturatedFat 10.7 g, Sodium 1894 mg, Sugar 12.4 g

SOUTHEAST ASIAN MARINADE FOR STEAKS



SOUTHEAST ASIAN MARINADE FOR STEAKS image

Categories     Beef

Number Of Ingredients 8

1/3 cup soy sauce
1/3 cup vegetable oil
2 tablespoons dark brown sugar
2 tablespoons fish sauce
2 tablespoons red curry paste
2 tablespoons grated fresh ginger
4 medium cloves garlic, minced or pressed through garlic press (about 4 teaspoons)
2 tablespoons fresh lime juice

Steps:

  • 1. Combine soy, oil, sugar, fish sauce, curry paste, ginger, and garlic in medium bowl. Remove 1/4 cup marinade and combine with lime juice in small bowl; set aside. 2. Place remaining marinade and steaks in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that steaks marinate evenly. 3. Remove steaks from marinade, letting any excess marinade drip back into bag. Discard bag and marinade. Grill steaks as desired. 4. Transfer steaks to shallow pan and pour reserved marinade over top. Tent loosely with foil and let rest 10 minutes, turning meat halfway through. Slice steak or serve whole, passing reserved marinade if desired.

More about "southeast asian marinade for steaks recipes"

19 SOUTHEAST ASIAN RECIPES | FOOD & WINE
19-southeast-asian-recipes-food-wine image
2020-01-15 201207-HD-southeast-asian-rib-eye-steaks.jpg Go to Recipe The anchovies and dry mustard in the marinade for these steaks add a salty, …
From foodandwine.com
Estimated Reading Time 7 mins


ASIAN MARINADE FOR STEAK - BEST BEEF RECIPES
asian-marinade-for-steak-best-beef image
2021-07-06 Instructions. In a large bowl, combine all the Asian steak marinade ingredients and stir thoroughly. Place desired steaks in the marinade, cover, …
From bestbeefrecipes.com
4.5/5 (2)
Total Time 3 mins
Category Sauce
Calories 435 per serving


ASIAN-MARINATED GRILLED TOP SIRLOIN STEAKS - CERTIFIED ANGUS BEEF
Instructions: Combine garlic, scallions, ginger, sake, vinegar and sesame oil. Marinate sirloin steaks overnight in refrigerator. Preheat grill to medium-high. Remove steaks, discarding marinade and grill to desired doneness. Remove steaks from grill and allow to …
From certifiedangusbeef.com


GRILLED FLANK STEAK WITH ASIAN-INSPIRED MARINADE | THE RECIPE CRITIC
2018-07-12 Instructions. In a medium-sized bowl whisk together soy sauce, vegetable, red onion, maple syrup, garlic, ginger, cilantro, salt, fish sauce, sriracha, and black pepper. In a small bowl add ¼ cup of the marinade mixture and lime juice, set aside. Add flank steak to a baking dish or large resealable plastic bag.
From therecipecritic.com


THE BEST STEAK MARINADE (IN 30 MINUTES!) | FOODIECRUSH.COM
Instructions. Add the steak to a zippered gallon freezer bag with 3/4 cup of the marinade and let sit for at least 15 minutes or up to overnight in the fridge. Heat a grill pan or large skillet over medium high heat with 1 tablespoon of the oil until shimmering. Take the steak from the bag and pour off the marinade then add the steak to the pan ...
From foodiecrush.com


ASIAN MARINATED GRILLED SKIRT STEAK W CRISPY RICE - JESS PRYLES
Whisk to incorporate and dissolve the honey. Place the skirt steaks in a large sealable bag or non-reactive bowl. Add the marinade, and cover or seal the bag. Place into the fridge to marinade 1-3 hours. If using a bag, flip occasionally to make sure the meat is marinated evenly. While the meat is marinating, prepare the rice.
From jesspryles.com


THE ULTIMATE FLANK STEAK MARINADE - JUST A TASTE
2021-04-17 Instructions. Place the plastic bag in a large bowl and then add the soy sauce, balsamic vinegar, oil and honey to the bag. Whisk in the garlic, ginger and scallions. Add the steak to the bag, flipping it to coat it in the marinade, and then seal the plastic bag. Place the steak in the fridge and marinate it overnight, or for a minimum of 10 hours.
From justataste.com


THE BEST STEAK MARINADE - SPEND WITH PENNIES
Instructions. Combine all ingredients in a bowl or freezer bag. Add up to 2 pounds of steak and marinate at least 1 hour or up to 4 hours. Remove steaks and discard marinade. Grill or broil to desired doneness.
From spendwithpennies.com


10 BEST CHINESE STEAK MARINADE RECIPES | YUMMLY
2022-06-03 Beer Steak Marinade The Wine Lover's Kitchen olive oil, garlic, dark beer, hot sauce, dijon, Worcestershire sauce and 3 more Perfect Steak Marinade Little Dairy On …
From yummly.com


ASIAN STEAK MARINADE - BEST BEEF ON THE GRILL MARINADE
2013-08-13 Meanwhile, heat the grill. Remove sirloin from the marinade and place onto a plate. Season the top with fine sea salt and freshly ground pepper to taste. Preheat the grill to a high heat. Place steak on the hot grill. If you are using a gas grill, cover the grill. Grill for 4-6 minutes on each side for medium rare.
From savoryexperiments.com


10 BEST ASIAN BEEF MARINADE RECIPES | YUMMLY
2022-06-04 Malay Satay Recipe (Satay Marinade & Peanut Sauce) Singapore Local Favourites. beef, lemongrass stalk, cumin seeds, tamarind …
From yummly.com


RIB EYE STEAKS WITH ASIAN INSPIRED MARINADE RECIPE
15 mins. READY IN. 20 mins. In a small bowl, combine first seven ingredients; mix well to blend. Poke steaks with a fork to allow marinade to soak into steaks. Place steaks in a reseable bag. Pour marinade into bag. Seal and place in the refrigerator for at least 1 hour. Preheat grill to medium-high heat.
From recipetips.com


SOY MARINATED FLANK STEAK - SKINNYTASTE
2018-06-06 Instructions. In a medium-size bowl, combine the soy sauce, honey, vegetable oil, sesame oil, garlic, ginger, black pepper, red chili pepper and green onions. Remove 1/4 cup (60 ml) of the marinade and combine with the rice vinegar in a small bowl. Cover and refrigerate. Place the remaining marinade and steak in a 1-gallon (3.6-L) resealable bag.
From skinnytaste.com


ASIAN MARINATED TRI-TIP STEAK – ROBERT IRVINE
MAKE IT. 1. In a large mixing bowl add soy sauce, honey, rice wine vinegar, mirin, chili paste, and mix together, reserve 1 cup of the liquid. 2. Add ginger, cilantro, garlic, scallions, sesame oil, and add tri tip. Cover and allow to marinate for at least 5 hours. 3.
From chefirvine.com


GRILLED ASIAN GARLIC STEAK SKEWERS | THE RECIPE CRITIC
2016-07-01 Instructions. Cut steak into one inch cubes. Cut the red onion into large chunks and set aside. In a large bowl whisk together soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger and sesame seeds. Add the steak and toss to coat in marinade. Marinate for 3 hours or overnight. Preheat the grill to medium high heat.
From therecipecritic.com


QUICK ASIAN BEEF MARINADE - COOKING WITH BLISS
2017-09-09 How to Prepare Quick Asian Beef Marinade. Begin by placing a large ziploc bag inside of a medium sized mixing bowl and folding the edges of the ziploc bag over. Placing the ziploc bag in the bowl provides a sturdy vessel for adding the ingredients to the ziploc bag. Marinade: For this marinade, I always add ½ the amount of rice vinegar as I do ...
From cookingwithbliss.com


GRILLED NEW YORK STRIP STEAK - BEST BEEF RECIPES
2022-03-19 Heat your grill to medium/high. Let it come to temperature before placing the steaks on the grill. Place the steaks on the grill and cook for 1.5 minutes then rotate it, keeping it on the same side, 30-45 degrees, and cook it another 1.5 minutes. Flip …
From bestbeefrecipes.com


EASY ASIAN MARINADE FOR CHICKEN & STEAK - AUNT BEE'S RECIPES
1 Tbsp sesame oil. 1 Tbsp fresh minced ginger. 3 cloves minced garlic. 2 lbs of chicken or steak. Instructions. Combine ingredients in a large ziplock bag. Place meat inside bag and move it around to make sure its evenly coated. Marinade overnight for chicken, top sirloin or flank streak or 2 hours for ribeye, ny strip or filet.
From auntbeesrecipes.com


ASIAN STEAK MARINADE RECIPE | SPARKRECIPES
Combine all ingredients in a plastic bag or tupperware then shake, shake, shake!! Add meat and shake again! Prior to cooking, let marinade for 30 minutes to overnight.
From recipes.sparkpeople.com


ASIAN STEAK MARINADE [VIDEO] - SWEET AND SAVORY MEALS
2019-07-07 Use a meat thermometer to check the temperature: for RARE less than 130 degrees, for MEDIUM-RARE 130 degrees, for MEDIUM 135 degrees, for MEDIUM-WELL 150 degrees and for WELL-DONE 160 degrees. . Allow resting for 5 minutes before serving. Garnish with fresh green onions if desired.
From sweetandsavorymeals.com


ASIAN CHICKEN MARINADE - RECIPETIN EATS
2016-06-13 Add chicken and mix to coat. Marinade in the fridge for a minimum of 1 hour or up to overnight. Heat oil in a large non stick skillet or BBQ over medium high heat. (See notes for other cooking methods) Add chicken and cook until each side is dark golden brown and chicken is cooked through (about 3 minutes each side).
From recipetineats.com


JAPANESE-STYLE STEAK WITH GARLIC–SOY SAUCE MARINADE | TASTE
After 4 minutes, flip the steaks, brush with the marinade and return them to the hot side. Cover the grill and cook for 1 minute. Remove the cover and move the steaks to the medium side. After 4 minutes, flip the steaks while moving them to the hot side. Brush the top with marinade and cook as is for 1 minute. Flip, brush, and repeat 2 more ...
From tastecooking.com


BEEF MARINADE FOR A CHINESE STIR-FRY RECIPE - THE SPRUCE EATS
2022-05-31 Gather the ingredients. The Spruce / Diana Chistruga. Place the thinly sliced beef in a bowl. The Spruce / Diana Chistruga. Add the ingredients—oyster sauce, soy sauce, sugar, salt, and pepper—one at a time. The Spruce / Diana Chistruga. Gently mix to combine and let marinate for 15 minutes, or as the recipe instructs.
From thespruceeats.com


SOUTHEAST ASIAN STEAK SALAD - IT'S WHAT'S FOR DINNER
Combine Marinade ingredients in small bowl. Cover and refrigerate 1/2 cup for sauce. Place beef Ribeye Steaks Boneless and remaining marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours. Cook's Tip: Two beef Strip Steaks Boneless, cut 3/4 inch thick (about 8 ounces each ...
From beefitswhatsfordinner.com


ASIAN STEAK | RECIPETIN EATS
2017-03-13 Heat oil in a skillet over medium high heat until smoking. Add steak and cook to your liking. Mine were 150g/5oz each and 3cm/1.25" thick and I cooked it 3 minutes on the 1st side and 2 minutes on the second side for medium rare. Transfer steak onto a plate and cover loosely with foil. Rest for 5 minutes.
From recipetineats.com


SOUTHEAST ASIAN RIB EYE STEAKS RECIPE - BRYANT NG | FOOD & WINE
Step 1. Season the steaks with salt and let them stand at room temperature for 10 minutes. Advertisement. Step 2. In a bowl, combine the dry mustard, brown …
From foodandwine.com


ASIAN MARINADE MASTER SAUCE RECIPE | FOODIECRUSH.COM
2018-01-29 1 tablespoon grated ginger. 1 teaspoon honey. 3 cloves garlic minced or pressed. 1/4 teaspoon crushed red chili flakes optional. Instructions. Add all of the ingredients to a jar with a fitted lid and shake well until combined, or stir with a whisk. Sauce can be refrigerated for up to 2 …
From foodiecrush.com


3 INGREDIENT STEAK MARINADE - THE BIG MAN'S WORLD
2022-06-12 A basic marinade like this one has three basic components that are essential for a perfectly cooked piece of meat: an acid, an oil OR vegetable, and a flavoring agent. We use all three in this 3 ingredient marinade: Acid: Worcestershire sauce OR soy sauce. Vegetable OR oil: Minced garlic OR garlic olive oil. Flavor agent: Liquid smoke.
From thebigmansworld.com


SOUTHEAST ASIAN GRILLED FLANK STEAK RECIPE | MYRECIPES
Recipes; Southeast Asian Grilled Flank Steak; Southeast Asian Grilled Flank Steak. Rating: 5 stars. 2 Ratings. 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 2 Ratings 2 Reviews Open-grained flank steak absorbs lots of flavor from this spicy marinade. Serve with a salad of rice stick noodles, radishes, carrots, and snow …
From myrecipes.com


ASIAN FLANK STEAK MARINADE RECIPE - JOYFOODSUNSHINE
2022-06-10 Remove the steak from the marinade. Warm grill to 500 degrees F. Grill the steak on the preheated grill for 5 minutes, flip and grill for 5 minutes more on the second side, or until the internal temperature is between 125-130 degrees F (for medium-rare). Let the meat rest on the counter for 5 minutes.
From joyfoodsunshine.com


ASIAN MARINATED BEEF TENDERLOIN RECIPE - THIS WEST COAST MOMMY
2021-01-03 Instructions. Add all marinade ingredients to a freezer bag and mix well. Add meat and coat in marinade. Allow to marinate in the fridge for 30 minutes up to overnight. Once ready to cook, preheat oven to 425. Transfer meat into a glass baking dish and spoon extra marinade over top of steaks. Bake about 10 minutes for medium rare, 12 minutes ...
From thiswestcoastmommy.com


ASIAN MARINATED SKIRT STEAK - NO RECIPE REQUIRED
2012-08-25 Add all ingredients (other than the steak) to a large zip lock bag, and mix together. Add the steak, and rub in the marinate, making sure everything is coated. Move the bag into the fridge and allow the steak to marinate for 8 – 24 hours. Remove the steak from the marinade; pour the marinade (without the onions or garlic) into a small sauce ...
From noreciperequired.com


THAI MARINATED STEAKS RECIPE • COOKING HAWAIIAN STYLE
2020-07-24 Instructions. In a mixing bowl; combine marinade ingredients. Marinate steaks 15-20 minutes. Grill over charcoal grill until cooked through. Good …
From cookinghawaiianstyle.com


ASIAN STYLE GRILLED AND MARINATED FLANK STEAK
2017-08-20 Take a large oven proof frying pan and place it into a 500-degree oven for about 10 minutes. Or you can place it in there as the oven preheats. Remove your steak out of the bag and place it on a paper towel, dabbing the moisture off of the steak. Once the pan is heated, place the steak directly onto the pan.
From girlandthekitchen.com


GRILLED ASIAN MARINATED FLAT IRON STEAK - GRILLED FLAT IRON STEAK …
2018-08-16 DO NOT discard the liquid. Cook steaks to desired doneness. In a small saucepan over medium heat, add all the liquid from the plastic bag into the pan. Let simmer and reduce until half the liquid is gone, about 10-15 minutes. By then, it should be slightly thickened to drizzle over the cooked steaks prior to serving!
From tablefortwoblog.com


ASIAN PEAR MARINATED STEAK | COOKING ON THE WEEKENDS
2021-12-29 Let steaks rest for at least 5 minutes. Make the sauce and slice and serve. Place the marinade in a small sauce pan and bring it to boil. Turn the heat to low and simmer until it's reduced by about half. Slice the steaks thinly, drizzle the sauce over the steak and sprinkle with Togarashi or chili flakes if desired.
From cookingontheweekends.com


MARINATED STEAK SKEWERS WITH KOREAN BBQ SAUCE
2019-06-09 To make sauce, bring soy sauce, brown sugar, garlic, vinegar, chili sauce, ginger, and black pepper to a boil in a small saucepan. In a small bowl, stir together water and cornstarch. Add to saucepan and simmer sauce until thickened, about 2 to 3 minutes. Tread steak onto skewers. Grill over high heat for 3 minutes.
From spicysouthernkitchen.com


FOOLPROOF ASIAN FLANK STEAK MARINADE - DRIVE ME HUNGRY
2019-08-31 Instructions. Place the flank steak into a large ziplock bag. Mix together the ingredients for the Asian steak marinade and add it to the flank steak. Using the plastic bag, massage the steak and make sure the marinade evenly covers the steak. Let the flank steak marinate in the fridge for at least 6 hours.
From drivemehungry.com


ORIENTAL MARINATED STEAK - OMAHASTEAKS.COM
Combine first five ingredients in a Ziploc bag. Place thawed steaks in marinade. Marinate in the refrigerator for 2-3 hours, turning occasionally. Remove steaks from marinade and place on preheated grill over medium heat for approximately 7-9 …
From omahasteaks.com


BAKED SALMON WITH SOUTHEAST ASIAN MARINADE - MAYO CLINIC
2015-07-02 In a small bowl, add the pineapple juice, garlic, soy sauce and ginger. Stir to mix evenly. Arrange the salmon fillets in a small baking dish. Pour the pineapple juice mixture over the top. Put in the refrigerator and marinate for 1 hour. Turn the salmon periodically as needed. Heat the oven to 375 F. Lightly coat 2 squares of aluminum foil ...
From mayoclinic.org


Related Search