Blueberry Strudel Jersey Girl Knows Best Recipes

BLUEBERRY STRUDEL "JERSEY GIRL KNOWS BEST"

Steps:

• Take your thawed puff pastry dough and lay it out flat on a parchment lined baking sheet. Start cutting the dough from the center section to the edge in 1/2-1" strips all the way to the bottom and repeat the process on the opposite side.
• Add your blueberries to a bowl with the sugar and clear jel (or cornstarch). Toss to coat. Starting at the top of the middle section, take your dusted blueberries and pile them up all the way down the middle of the puff pastry
• Starting on either side, take the first strip of puff pastry from the top and lay it across the center section covering the blueberries, but in a downward position. Continue with the opposite strip and criss cross the strips in a weave pattern back and forth all the way down to the bottom.
• Put the baking sheet on the center rack into the oven at 425F for 30-35 minutes, then reduce to 375F for 10-20 minutes or until the filling is bubbling and the top is golden brown. Enjoy this blueberry strudel by itself, with vanilla bean ice cream or a dollop of whipped cream!