Blueberry Studded Honey Peach Sauce Recipes

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ALL PURPOSE BLUEBERRY SAUCE



All Purpose Blueberry Sauce image

A tasty blueberry sauce made with honey instead of sugar. Excellent with crepes, pancakes, French toast, waffles, ice cream, cheesecake, sponge cake, or pound cake. I usually use bottled lemon juice because that is what I have available most of the time.

Provided by foodtvfan

Categories     Dessert

Time 20m

Yield 3 cups

Number Of Ingredients 8

2 cups fresh blueberries or 2 cups frozen blueberries
1/2 cup water
1/3 cup honey
1 tablespoon lemon juice
1 pinch cinnamon (to taste)
1 pinch nutmeg (optional)
2 teaspoons cornstarch
2 tablespoons water

Steps:

  • In a saucepan, combine blueberries, 1/2 cup water, honey, lemon juice, cinnamon and nutmeg, if using, to taste.
  • Bring to a boil; reduce heat to a simmer and cook for 5 minutes, stirring occasionally.
  • Mix cornstarch with the 2 Tablespoons water.
  • Stir cornstarch mixture into the blueberry mixture; simmer gently, stirring occasionally, until sauce thickens.
  • Serve sauce warm or cold.

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