ONE PAN CREAMY PARMESAN SHRIMP LINGUINE
This one pan pasta with shrimp is the perfect recipe for a hectic day! It's so easy to make, deliciously flavorful and perfectly creamy. And you can't go wrong with that pasta, parmesan and shrimp combo!
Provided by Jaclyn
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Melt 1 Tbsp butter in a 12-inch saute pan over medium-high heat, add shrimp and season with salt and pepper.
- Cook stirring occasionally until opaque and cooked through. Transfer shrimp to a piece of foil and wrap to keep warm.
- Return saute pan to medium heat and melt remaining 2 Tbsp butter. Add garlic and saute 20 seconds or until slightly golden.
- Add water, 1 cup half and half, linguine and season with salt and pepper to taste. Bring to a boil over medium-high heat.
- Allow to boil, stirring frequently until noodles have reached desired doneness, about 10 minutes (there should be some excess liquid, this will be the sauce).
- Remove from heat, add in parmesan and stir until it has melted (it may appear to clump up at first but should melt after a bit of stirring).
- Thin with more half and half if needed (as it sits it will thicken). Toss in shrimp and sprinkle parsley over top. Serve warm.
Nutrition Facts : Calories 539 kcal, Carbohydrate 54 g, Protein 30 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 278 mg, Sodium 478 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SHRIMP LINGUINE WITH PARMESAN CREAM SAUCE
Easy and elegant, this creamy pasta dish with a hint of heat makes any dinner seem like a special affair. -Athena M. Russell, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions., Meanwhile, in a large skillet, saute the onion, mushrooms and garlic in butter and oil for 2-3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes., Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat for 5-7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper.
Nutrition Facts : Calories 567 calories, Fat 35g fat (16g saturated fat), Cholesterol 149mg cholesterol, Sodium 240mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
SHRIMP LINGUINE WITH PARMESAN CREAM SAUCE RECIPE - (4.7/5)
Provided by Side Passion
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, sauté the onion, mushrooms and garlic in butter and oil for 2 to 3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes. Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat, for 5 to 7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper, mix in sauce and serve immediately.
LINGUINE WITH SHRIMP AND GARLIC CREAM SAUCE
Provided by Food Network
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of generously salted water to a boil over high heat. Once boiling, add the pasta and cook, stirring occasionally, until just tender and al dente, 1 to 3 minutes (or according to package directions). Drain well and set aside.
- Meanwhile, bring 6 cups water to a boil in a large saucepan.
- Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add the garlic to the boiling water and cook for 2 minutes. Add the shrimp to the water with the garlic and cook for 2 to 3 minutes. Drain the shrimp and garlic. Peel and finely chop the garlic.
- Heat the oil in a large skillet over medium heat. Add the garlic and cook for 1 minute. Add the heavy cream and bring to a simmer. Cook, stirring occasionally, until the cream begins to thicken. Stir in the Parmesan, parsley and shrimp. Season with salt and pepper.
- Pour the sauce over the linguine in a large bowl and toss to coat. Garnish with more Parmesan and parsley.
CREAMY SHRIMP LINGUINE
"My husband loves shrimp, so I'm always looking for different ways to fix it," explains Jackie Hannahs of Fountain, Michigan. "This easy recipe, nicely seasoned with fresh garlic, tastes so good."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. , Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.
Nutrition Facts : Calories 697 calories, Fat 37g fat (22g saturated fat), Cholesterol 335mg cholesterol, Sodium 669mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 44g protein.
SHRIMP TRINITY WITH PARMESAN PEPPERED CREAM SAUCE
Lots of bold, robust flavors, I serve this over a bed of angel hair pasta, topped with freshly grated parmesan cheese.
Provided by Leopard Apron
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In large saute pan, heat olive oil over medium high heat, add butter to melt. Add trinity (onion, celery, red pepper)and saute gently for a few minutes until aromatic. Lower heat and add garlic and prosciutto, cooking a minute more. Carefully add wine, and cook until liquid has nearly evaporated. Remove from pan and hold.
- In same pan, add a splash of olive oil and heat, adding shrimp. Cook until heated through and pink. Do not overcook! Remove from heat.
- In large saucepan, add half & hslf, butter and trinity mixture. Bring just to boil, then reduce heat and gently simmer, stirring occasionally to allow sauce to slightly thicken.
- Meanwhile, bring water to boild for pasta. Add angel hair and cook approximately 4 minutes (al dente). Drain, reserving 1/2 c pasta water. Toss pasta with some of the pasta water and cover to keep warm.
- When sauce is slightly thickened (about 10 minutes), add parmesan cheese, ground peppers and chopped basil, salting to taste. As sauce is thickening, add cooked shrimp to heat through.
- Place angel hair pasta on plates, spooning sauce over pasta and topping with freshly grated parmesan & garnish with a pinch of chopped basil.
Nutrition Facts : Calories 464.3, Fat 18.1, SaturatedFat 8.8, Cholesterol 123.9, Sodium 344.7, Carbohydrate 47.5, Fiber 2.5, Sugar 2.5, Protein 25.1
SHRIMP LINGUINE
Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. Already cooked salad shrimp works great! I also occasionally substitute chicken for the shrimp for another great flavored dish!
Provided by KRIS GERRETSEN
Categories Main Dish Recipes Pasta Shrimp
Yield 8
Number Of Ingredients 11
Steps:
- Cook pasta until al dente according to package directions.
- While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat.
- Drain the pasta, and toss lightly with the sauce. Toss again with cheese, and salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 516.7 calories, Carbohydrate 42.6 g, Cholesterol 242.5 mg, Fat 24.6 g, Fiber 2.1 g, Protein 32.5 g, SaturatedFat 13.9 g, Sodium 435.8 mg, Sugar 2 g
CREAMY PARMESAN GARLIC SHRIMP
From another website. This recipe uses frozen pre-cooked shrimp and they were great. Kids and DH liked this a lot. I served this with linguine.
Provided by Oolala
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a medium-hot skillet and add garlic. Let that cook for 2 minutes.
- Now add the shrimp and sprinkle with the cayenne pepper. Cook, moving them in the pan for 5 minutes.
- Add the sugar to the lime juice and mix; set aside.
- Add the milk, cheese, butter and lime juice blend and stir constantly for about 5 minutes more, making sure cheese and butter are melted and sauce is well blended.
- Taste for seasonings.
- Serve over linguine and sprinkle with some black pepper and garnish with scallions.
Nutrition Facts : Calories 433.4, Fat 28.2, SaturatedFat 10.4, Cholesterol 263.8, Sodium 703.4, Carbohydrate 7.6, Fiber 0.2, Sugar 0.7, Protein 36.7
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