Blueberry Sweet Rolls Recipes

BLUEBERRY SWEET ROLLS RECIPE

Steps:

• Dissolve the yeast in the warm milk in a large bowl.
• Add sugar, butter, salt, eggs and flour to the bowl and mix well.
• Once the dough starts to come away from the edges, knead for about 5 minutes (if you are using your hands, dust them lightly with flour to avoid sticking) until a large ball is formed.
• Cover the bowl with a towel and allow to rise for 45 minutes to 1 hour, until dough has doubled in size.
• Lightly flour your counter top and roll the dough out until it is approximately 16x21 inches, and ¼ inch thick.
• Preheat your oven to 400 degrees.
• Spread the melted butter over the top of the dough.
• Sprinkle the sugar and the blueberries evenly over the buttered dough.
• Carefully roll the dough from the long top edge to the bottom edge.
• Using thread (wrap the thread around the bottom of the roll, bring up and cross over each other and pull tight), or a knife, cut dough into 12 1 to 1 1/2inch slices.
• Lightly grease a 9x13 baking pan
• Place rolls in baking pan and bake for about 25-28 minutes until they turn a lighten golden color.
• While they are baking combine frosting ingredients. Add more powdered sugar to the frosting if it is too runny, add a dash of milk if it is too thick.
• Remove rolls from oven and allow them to cool for about 5 minutes before frosting.
• Apply frosting generously to rolls.