Granny Zs Pumpkin Cake With Cream Cheese Frosting Recipes

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PUMPKIN SPICE SHEET CAKE WITH CREAM CHEESE FROSTING



Pumpkin Spice Sheet Cake with Cream Cheese Frosting image

The cream cheese frosting wonderfully complements this spice cake sent in by Sandra McKenzie from Braham, Minnesota.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 24 servings.

Number Of Ingredients 16

1 can (15 ounces) pumpkin
1-1/2 cups sugar
4 large eggs, room temperature
1 cup canola oil
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
FROSTING:
1/2 cup butter, softened
6 ounces cream cheese, softened
2 teaspoons vanilla extract
4-1/2 cups confectioners' sugar
24 candy pumpkins

Steps:

  • Preheat oven to 350°. Grease a 15x10x1-in. pan., Beat together first four ingredients. In another bowl, whisk together flour, baking powder, baking soda, salt and spices; gradually beat into pumpkin mixture., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack., For frosting, beat butter, cream cheese and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cake. If desired, top with candy pumpkins. Refrigerate leftovers.

Nutrition Facts : Calories 346 calories, Fat 17g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 184mg sodium, Carbohydrate 48g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.

GRANNY Z'S PUMPKIN CAKE WITH CREAM CHEESE FROSTING



Granny Z's Pumpkin Cake With Cream Cheese Frosting image

Make and share this Granny Z's Pumpkin Cake With Cream Cheese Frosting recipe from Food.com.

Provided by Sherri35

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 16

4 eggs
1 cup oil
2 cups sugar
1 (15 ounce) can pumpkin
2 cups cake flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon clove
1/2 teaspoon nutmeg
1 (8 ounce) package cream cheese
1/2 cup margarine or 1/2 cup butter
1 lb powdered sugar
1 teaspoon vanilla

Steps:

  • Beat together eggs, oil, sugar and pumpkin.
  • Sift together cake flour, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg.
  • Add sifted ingredients to pumpkin mixture.
  • Mix well.
  • Grease and flour jelly roll pan.
  • Pour into pan and bake 25-30 minutes at 350 degrees.
  • Frosting: Mix cream cheese, margarine, powdered sugar and vanilla together well.
  • Cool cake completely before frosting.

Nutrition Facts : Calories 8280.1, Fat 411.9, SaturatedFat 105.4, Cholesterol 1095.5, Sodium 5181.5, Carbohydrate 1110, Fiber 10, Sugar 853.4, Protein 70.4

GRANNY'S STRAWBERRY CAKE WITH CREAM CHEESE FROSTING



Granny's Strawberry Cake with Cream Cheese Frosting image

Passed down from my great-grandmother, Jessie, friends and family are always excited to see me walk in with this cake! It's a crowd pleaser every time! The most moist strawberry cake with cream cheese frosting you'll ever eat!

Provided by Amber

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 10

1 (16 ounce) package frozen unsweetened strawberries, thawed
1 (15.25 ounce) package white cake mix
1 (6 ounce) package strawberry-flavored gelatin mix
4 large eggs
½ cup vegetable oil
¼ cup water
1 (8 ounce) package cream cheese, softened
½ cup unsalted butter, softened
1 teaspoon vanilla extract
4 ¼ cups powdered sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
  • Muddle thawed strawberries in a bowl. Reserve 1/4 cup for frosting.
  • Mix white cake mix and gelatin mix together in a bowl. Add strawberries, eggs, oil, and water and beat until well combined. Divide batter evenly between the prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted into the center of each layer comes out clean, 20 to 25 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
  • Beat cream cheese and butter together in a bowl; mix in reserved strawberries and vanilla extract. Beat in powdered sugar until combined.
  • Sandwich cake layers with frosting; spread remaining frosting over the top and sides.

Nutrition Facts : Calories 628.4 calories, Carbohydrate 88.5 g, Cholesterol 102.9 mg, Fat 28.9 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 11.5 g, Sodium 377.3 mg, Sugar 77.1 g

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