Instant Pot Puerto Rican Arroz Con Pollo Recipes

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INSTANT POT® PUERTO RICAN ARROZ CON POLLO



Instant Pot® Puerto Rican Arroz con Pollo image

My family's recipe for arroz con pollo adapted for the Instant Pot®! Made completely in your Instant Pot® or multi-functional pressure cooker, this arroz con pollo is as easy as it is delicious!

Provided by fabeveryday

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 1h10m

Yield 8

Number Of Ingredients 12

2 tablespoons olive oil
½ cup salt pork, diced
2 pounds boneless skinless chicken breasts, chopped
2 (1.41 ounce) packages sazon seasoning with achiote
1 cup sofrito
1 (8 ounce) can tomato sauce
½ cup pimento-stuffed green olives
1 tablespoon capers
3 cups white rice, rinsed
1 (16 ounce) can gandules (green pigeon peas), undrained
¼ teaspoon salt, or to taste
⅛ teaspoon ground black pepper, to taste

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil. Add salt pork pieces and stir until edges start to brown, about 2 minutes. Add chicken and sazon seasoning. Cook, stirring occasionally, until chicken is white on all sides, about 5 minutes.
  • Add sofrito and cook, stirring occasionally, for 5 more minutes. Pour in tomato sauce, olives, and capers. Stir to combine and cook until bubbly and all flavors are incorporated, 1 to 2 minutes. Add rice and mix well. Turn off Saute function.
  • Drain liquid from the can of gandules into a large measuring cup. Add enough water to make 2 1/2 cups of liquid. Add gandules and liquid to the pot and stir well. Season with salt and pepper.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 17 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Fluff rice with a fork and serve.

Nutrition Facts : Calories 632 calories, Carbohydrate 66.1 g, Cholesterol 83.5 mg, Fat 24.7 g, Fiber 4.2 g, Protein 33.8 g, SaturatedFat 7.5 g, Sodium 2578.7 mg, Sugar 3.6 g

INSTANT POT PUERTO RICAN ARROZ CON POLLO



Instant Pot Puerto Rican Arroz con Pollo image

My family's recipe for arroz con pollo adapted for the Instant Pot®! Made completely in your Instant Pot® or multi-functional pressure cooker, this arroz con pollo is as easy as it is delicious!

Provided by Ramona Cruz-Peters

Categories     Main Dish

Yield 8 servings

Number Of Ingredients 12

2 tablespoons olive oil
1/2 cup salt pork (diced)
2 pounds boneless, skinless chicken breasts (chopped)
2 individual packets Sazon with achiote seasoning ((from a 1.41-ounce box))
1 cup sofrito
1 8 oz. can tomato sauce
1/2 cup pimento-stuffed green olives
1 tablespoon capers
3 cups white rice (rinsed well)
1 16 oz. can gandules (green pigeon peas), undrained
1/4 teaspoon salt (or to taste)
1/8 teaspoon ground black pepper (or to taste)

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Heat olive oil. Add salt pork pieces and stir until edges start to brown, about 2 minutes. Add chicken and sazon seasoning. Cook, stirring occasionally, until chicken is white on all sides, about 5 minutes.
  • Add sofrito and cook, stirring occasionally, for 5 more minutes. Pour in tomato sauce, olives, and capers. Stir to combine and cook until bubbly and all flavors are incorporated, 1 to 2 minutes. Turn off Saute function, then add the rice and mix well.
  • Drain liquid from the can of gandules into a large measuring cup. Add enough water to make 2 1/2 cups* of liquid (*if using a 6 quart pot; 8 quart pots should add enough water to make 3 cups of liquid). Add gandules and liquid to the pot and stir well, making sure to scrape the bottom of the pan thoroughly to loosen any browned parts. Season with salt and pepper.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 17 minutes.** Allow 10 to 15 minutes for pressure to build. (**If making this with an 8-quart pot or a pot that is sensitive to the burn error, I recommend starting a secondary timer for 17 minutes when the pot reaches pressure, that way if the pot gives a burn error at any point, you can leave the lid in place and allow the food to continue to steam with the lid in place for the correct amount of time, then push cancel after 17 minutes to resume the recipe natural release method in the next step)
  • Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Fluff rice with a fork and serve.

INSTANT POT PUERTO RICAN ARROZ CON POLLO RECIPE



Instant Pot Puerto Rican Arroz con Pollo Recipe image

This arroz con pollo is a Puerto Rican inspired version that you can make in your Instant Pot. It also has beans, olives, and white rice.

Provided by Kristen Robertson

Categories     Instant Pot

Time 1h10m

Yield 8

Number Of Ingredients 12

2 tbsp olive oil
½ cup diced salt pork
2 lb boneless, skinless, and chopped chicken breasts
2 pkgs Goya Sazon Achiote
1 cup sofrito
8 oz tomato sauce
½ cup pimento-stuffed green olives
1 tbsp capers
3 cups rinsed white rice
16 oz or green pigeon peas, undrained gandules
¼ tsp to taste salt
⅛ tsp to taste ground black pepper

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat olive oil.
  • Add salt pork pieces and stir for about 2 minutes or until edges start to brown. Add chicken and sazon seasoning.
  • Cook, stirring occasionally, for about 5 minutes or until chicken is white on all sides.
  • Add sofrito and cook, stirring occasionally, for 5 more minutes. Pour in tomato sauce, olives, and capers.
  • Stir to combine and cook for 1 to 2 minutes or until bubbly and all flavors are incorporated. Add rice and mix well. Turn off Saute function.
  • Drain liquid from the can of gandules into a large measuring cup. Add enough water to make 2½ cups of liquid. Add gandules and liquid to the pot and stir well. Season with salt and pepper.
  • Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 17 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions for about 15 minutes. Release remaining pressure carefully using the quick-release method for about 5 minutes.
  • Unlock and remove the lid. Fluff rice with a fork and serve.

Nutrition Facts : Carbohydrate 61.29g, Cholesterol 74.10mg, Fat 21.65g, Fiber 1.15g, Protein 32.31g, SaturatedFat 4.29g, ServingSize 8.00, Sodium 691.04mg, Sugar 0.00, UnsaturatedFat 8.46g

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