Blueberry Tortellini Salad Recipes

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BLUEBERRY TORTELLINI SALAD



Blueberry Tortellini Salad image

Make and share this Blueberry Tortellini Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Strawberry

Time 30m

Yield 5 serving(s)

Number Of Ingredients 13

1 (9 ounce) package three-cheese tortellini
1 cup fresh blueberries
1 cup sliced fresh strawberries
1 (11 ounce) can mandarin oranges, drained
3/4 cup green grape
1/4 cup toasted chopped pecans
3 tablespoons sugar
1 tablespoon vinegar
1 1/2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 cup oil
2 teaspoons poppy seeds

Steps:

  • To make the dressing: In a small bowl, mix together the sugar, vinegar, lemon juice, salt, and mustard.
  • Slowly and gradually add the olive oil, beating until thick and smooth.
  • Add the poppy seeds and stir; cover and chill 8 hours.
  • To make the salad: cook the tortellini according to the package directions; drain well and place in a large mixing bowl.
  • Add the blueberries, strawberries, oranges, grapes, and pecans.
  • Add salad dressing; toss to coat.
  • Can serve immediately or refrigerate until ready to serve.

COLD GREEK TORTELLINI SALAD



Cold Greek Tortellini Salad image

Cold Greek tortellini salad with peppers and cucumbers.

Provided by Cindy Wilkinson Abel

Time 2h35m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package fresh cheese tortellini
1 ½ cups chopped grape tomatoes
1 ½ cups chopped cucumbers
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
⅓ cup chopped red onion
⅓ cup Kalamata olives
1 (4 ounce) package crumbled feta cheese
1 cup Greek salad dressing

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.
  • Add tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, and feta cheese. Add salad dressing and mix thoroughly.
  • Chill in the refrigerator for 2 hours before serving.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 32.5 g, Cholesterol 37.1 mg, Fat 20.6 g, Fiber 2.5 g, Protein 10.6 g, SaturatedFat 6.3 g, Sodium 693.8 mg, Sugar 4.6 g

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