Blushing Cranberry Cider Recipes

HOT CRANBERRY TEA CIDER

Steps:

• Place tea bags in boiling water and steep for 10 minutes. You want strong tea here.
• Add the remaining ingredients and heat through.
• Simmer for 20 minutes.
• Serve warm.

HOT CRANBERRY CIDER

Steps:

• In large saucepan, combine ingredients.
• Bring to a boil.
• Reduce heat; simmer uncovered 10 minutes.
• Remove spices.
• Serve warm.

HOT SPICED CRANBERRY CIDER

Steps:

• Combine ingredients in large pot, heat on medium heat until warm -- .

HOT SPICED CRANBERRY CIDER

Steps:

• In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices.
• Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. That's it! You're done.
• (Juniperwoman's Note: If you like, you can use a slotted spoon to remove cinnamon, cloves, and lemon slices, but we just left them in because they looked so festive! If you do remove the lemon slices, you could float individual slices in each serving cup.).

HOT BUTTERED CRANBERRY CIDER

Steps:

• In stainless steel or enameled saucepan, combine juice, cider & cinnamon.
• Bring to boil, then simmer 10 minutes.
• Remove from heat & stir in rum, honey & butter, until butter is melted.
• Ladle into heated mugs & serve.