Boarding House Lemon Pecan Bread Recipes

LEMON PECAN BREAD

Lemon Pecan Bread image

Make and share this Lemon Pecan Bread recipe from Food.com.

Provided by Maryland Jim

Categories Quick Breads

Time 1h40m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

3/4 cup butter, softened
1 1/2 cups sugar
3 eggs
2 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk
3/4 cup chopped pecans
1 teaspoon grated lemon rind

Steps:

Cream butter; gradually add sugar beating well. Add eggs, one at a time, beating well after each addition.
Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with the flour mixture. Stir in pecans and lemon rind.
Pour batter into a greased and floured 9X5X3 loaf pan. Bake at 350 degrees for 1 hour and 15 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes, remove loaf from pan and cool completely.

Nutrition Facts : Calories 4265.3, Fat 216.2, SaturatedFat 98.6, Cholesterol 1007.9, Sodium 2285.3, Carbohydrate 536.3, Fiber 15.7, Sugar 313.9, Protein 63

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