Boathouse Punch Recipes

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BOATHOUSE PUNCH



Boathouse Punch image

At the bar, we have giant ice molds to make the ice cubes that keep this punch cold, but when I do it at home, a Tupperware container works just as well. Fill a 1-quart to 2-quart container with hot water (which freezes into clearer ice) and stick it in the freezer twenty-four hours before the party. Then add the giant cube to your punch bowl right before the guests arrive; it keeps everything cold and looks beautiful.

Provided by Julie Reiner

Yield Makes 20 servings

Number Of Ingredients 11

Peels of 4 lemons
1/2 cup superfine sugar
1 (1-liter) bottle gin (I recommend Bombay Dry or Bombay Sapphire)
1 (750-ml) bottle Aperol
12 ounces St. Germain elderflower liqueur
12 ounces lemon juice
12 ounces orange juice
12 ounces grapefruit juice
Large ice block
1 (750-ml) bottle sparkling rosé wine
Garnish with lemon wheels (from 2 lemons)

Steps:

  • 1. Place the lemon peels in a bowl with the sugar (save the lemons for juicing). Muddle the peels until the sugar looks slightly moistened, then let sit covered for at least 1 hour, or overnight.
  • 2. In a large punch bowl, combine the gin, Aperol, St. Germain, and juices. Add the lemon peel mixture and let sit for 15 minutes. Remove the peels. Right before serving, add the ice block and rosé. Garnish the punch bowl with the lemon wheels.

BOAT CRUISIN' PUNCH



Boat Cruisin' Punch image

Perfect for those days lounging by the pool or out cruising in the boat. Concocted this while looking for something a little different. Put ours in the freezer and scoop out whenever we get the urge.

Provided by Denise

Categories     Adult Punch

Time 5m

Yield 8

Number Of Ingredients 5

1 ½ cups orange juice
1 (6 ounce) can frozen lemonade concentrate
1 (6 ounce) can frozen limeade concentrate
⅔ cup vodka, or to taste
1 ½ (6 ounce) cans water, or more as needed

Steps:

  • Combine orange juice, lemonade concentrate, limeade concentrate, vodka, and water in a large bowl; stir until blended. Serve over crushed ice.n

Nutrition Facts : Calories 183.1 calories, Carbohydrate 34.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 2.8 mg, Sugar 32.6 g

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