Bob Evans Reuben Recipes
BOB EVAN'S REUBEN
I got this recipe off of a recipe card at Bob Evans years ago and have kept it in my recipe collection. It is a yummy twist on a favorite of mine and is very easy to make!
Provided by Cook4_6
Categories Lunch/Snacks
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In medium skillet crumble and brown sausage with onions over medium heat.
- Drain drippings, remove sausage mixture from skillet and drain on paper towels.
- Transfer to mixing bowl.
- Add sauerkraut, mayo, ketchup, mustard and cheese. Mix together well.
- Spread approximately 1/3 cup filling on each bread slice until mixture is finished; cover with second slice to make sandwiches.
- Lightly butter the outside of each sandwich and brown on griddle over medium heat until cheese is melted and bread is toasted.
- Top with Thousand Island dressing if you like, or serve as is!
Nutrition Facts : Calories 618.9, Fat 42.2, SaturatedFat 17.4, Cholesterol 109.6, Sodium 1433, Carbohydrate 31.8, Fiber 4.3, Sugar 4.7, Protein 27.5
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