Bob Evans Sausage Cups Recipes

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BOB EVANS SAUSAGE CUPS



Bob Evans Sausage Cups image

Make and share this Bob Evans Sausage Cups recipe from Food.com.

Provided by Shelby Jo

Categories     Breakfast

Time 35m

Yield 30 cups

Number Of Ingredients 5

1 lb sausage
1 (16 ounce) package wonton wrappers
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1/2 cup ranch dressing

Steps:

  • Preheat oven to 350. Crumble sausage in medium sized skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert wonton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sauasage, cheeses, and ranch together. Fill wonton wrappers. Bake 10 minutes until bubbly.

Nutrition Facts : Calories 141.1, Fat 9, SaturatedFat 3.4, Cholesterol 18.8, Sodium 311.8, Carbohydrate 9.5, Fiber 0.3, Sugar 0.1, Protein 5.2

SAUSAGE CUPS



Sausage Cups image

Won ton wrappers make easy and crunchy snack cups to fill with sausage, cheese and ranch dressing. Bake and serve these up at your next event!

Provided by Allrecipes Member

Categories     Kids' Quick and Easy Snacks

Time 35m

Yield 30

Number Of Ingredients 5

1 (12 ounce) package won ton wrappers
1 pound Bob Evans® Original Sausage Roll
1 cup Monterey Jack cheese, shredded
1 cup Cheddar cheese, shredded
½ cup Ranch dressing

Steps:

  • Preheat oven to 350 degrees F. Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert won ton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake for 10 minutes until bubbly.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 6.7 g, Cholesterol 14.2 mg, Fat 6.7 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 221.9 mg, Sugar 0.2 g

BOB EVAN'S SPICY SAUSAGE ENCHILADAS



Bob Evan's Spicy Sausage Enchiladas image

Make and share this Bob Evan's Spicy Sausage Enchiladas recipe from Food.com.

Provided by Cook4_6

Categories     Pork

Time 40m

Yield 5 serving(s)

Number Of Ingredients 7

10 corn tortillas
1 lb hot sausage, Bob Evans Roll
1/2 cup onion, diced
15 1/2 ounces great northern beans, canned, drained
10 ounces diced tomatoes and green chilies, canned, drained
20 ounces enchilada sauce (2 cans)
2 cups Mexican blend cheese, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Wrap tortillas in foil and place in oven to warm.
  • In skillet, crumble and cook sausage and onions over medium heat until browned.
  • Remove from heat and add beans and tomatoes.
  • Pour 1/4 of enchilada sauce on bottom of 9 x 13 baking dish.
  • Remove tortillas from oven.
  • Divide sausage mixture between tortillas, roll up and place in baking dish.
  • Cover with remaining enchilada sauce.
  • Top with grated cheese.
  • Bake 20-25 minutes or until hot.

Nutrition Facts : Calories 988.7, Fat 67.5, SaturatedFat 26.4, Cholesterol 186.5, Sodium 2757.4, Carbohydrate 47.3, Fiber 8.8, Sugar 4.7, Protein 48.1

BOB EVAN'S WEEKEND BRUNCH CASSEROLE RECIPE - (4.1/5)



Bob Evan's Weekend Brunch Casserole Recipe - (4.1/5) image

Provided by ginasheppard

Number Of Ingredients 7

1 pound Bob Evans Original Recipe Roll Sausage Roll
2 cups shredded mozzarella cheese
1 can (8-ounces) refrigerated crescent dinner rolls
4 eggs, beaten
3/4 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Preheat oven to 425F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings. Line bottom of greased 13" x 9" baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

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