Salsa Gazpacho Recipes
GAZPACHO SALSA
Provided by Jill Silverman Hough
Categories Tomato Appetizer Picnic Super Bowl Vegetarian Low Cal Backyard BBQ Cucumber Summer Poker/Game Night Healthy Low Cholesterol Vegan Party Potluck Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 13
Steps:
- Whisk oil, vinegar, garlic, paprika, coarse salt, and pepper in large bowl. Add all remaining ingredients and toss to coat. DO AHEAD: Can be made 1 day ahead. Cover and chill. Toss to blend before serving.
GAZPACHO SALSA
Steps:
- In a mixing bowl combine the peppers, cucumbers, tomatoes and scallions and toss with olive oil and season to taste with salt and pepper. At the last moment, add the red wine vinegar to taste.
SALSA GAZPACHO
This is a variation on My Salsa, which my 9 year old nephew created after seeing gazpacho being made on one of the cooking shows on television. He wanted to make salsa, but he also wanted it to be more of a vegetable dish than a snack, so we played around with the recipe and came up with this. He presented it at dinner in a giant-sized margarita glass, and served individual servings in normal sized margarita glasses, garnished with a lime wedge and a green onion brush in each glass.
Provided by kamekazicowgirl
Categories Vegetable
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Open the tomatoes and set aside.
- Peel the onion and cut into chunks. Split and seed the jalapeno pepper and cut into small pieces. Peel, seed, and chop the cucumber and cut the celery into chunks. Put the vegetables, the chili powder, cumin, salt, black pepper, celery seed, sugar, garlic, green onions and cilantro into the bowl of the food processor. Pulse about 10 - 20 times or until the onion, pepper, garlic, and cilantro are finely chopped.
- Move the vegetable mixture to a large bowl.
- Add the tomato, V-8 juice, and the lime juice.
- Cover and chill in the refrigerator for several hours.
Nutrition Facts : Calories 58.3, Fat 0.5, SaturatedFat 0.1, Sodium 614.6, Carbohydrate 13.5, Fiber 2.8, Sugar 8.2, Protein 2.3
GAZPACHO SALSA
Provided by Food Network
Yield about 3 cups
Number Of Ingredients 6
Steps:
- In a mixing bowl combine the peppers, cucumbers, tomatoes and scallions and toss with olive oil and season to taste with salt and pepper. At the last moment, add the red wine vinegar to taste.
GAZPACHO
Wonderful cold soup full of fresh Mediterranean vegetables! Quick and easy.
Provided by Kara
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 2h20m
Yield 10
Number Of Ingredients 14
Steps:
- In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.
Nutrition Facts : Calories 38.7 calories, Carbohydrate 9.2 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.6 g, Sodium 304.8 mg, Sugar 5.8 g
GAZPACHO SALSA
Love roasted red peppers and salsa so this will be a big hit. Canned whole tomatoes can be substituted if fresh ripe tomatoes aren't available. Also white wine or red wine vinegar can be substituted for the sherry vinegar. Found on MyRecipes.com and originated from Cottage Livings magazine.
Provided by lauralie41
Categories Peppers
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl combine all the ingredients.
- Cover mixture and refrigerate until chilled.
Nutrition Facts : Calories 55.5, Fat 3.6, SaturatedFat 0.5, Sodium 396.9, Carbohydrate 5.9, Fiber 1.3, Sugar 2.7, Protein 1.2
BEST GAZPACHO
More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time. Gazpacho is everywhere in Seville, Spain, where this recipe comes from, but it's not the watered-down salsa or grainy vegetable purée often served in the United States. This version has no bread and is a creamy orange-pink rather than a lipstick red. That is because a large quantity of olive oil is required for making delicious gazpacho, rather than take-it-or-leave it gazpacho. The emulsion of red tomato juice, palest green cucumber juice and golden olive oil produces the right color and a smooth, almost fluffy texture.
Provided by Julia Moskin
Categories dinner, easy, lunch, quick, soups and stews, appetizer
Time 20m
Yield 8 to 12 servings, about 1 quart
Number Of Ingredients 8
Steps:
- Combine tomatoes, pepper, cucumber, onion and garlic in a blender or, if using a hand blender, in a deep bowl. (If necessary, work in batches.) Blend at high speed until very smooth, at least 2 minutes, pausing occasionally to scrape down the sides with a rubber spatula.
- With the motor running, add the vinegar and 2 teaspoons salt. Slowly drizzle in the olive oil. The mixture will turn bright orange or dark pink and become smooth and emulsified, like a salad dressing. If it still seems watery, drizzle in more olive oil until texture is creamy.
- Strain the mixture through a strainer or a food mill, pushing all the liquid through with a spatula or the back of a ladle. Discard the solids. Transfer to a large pitcher (preferably glass) and chill until very cold, at least 6 hours or overnight.
- Before serving, adjust the seasonings with salt and vinegar. If soup is very thick, stir in a few tablespoons ice water. Serve in glasses, over ice if desired, or in a bowl. A few drops of olive oil on top are a nice touch.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 11 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 365 milligrams, Sugar 4 grams
SPEEDY GAZPACHO
Fire-roasted salsa adds depth of flavor to this fat-free soup; it can usually be found in the supermarket deli case.
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Working in 2 batches and using on/off turns, finely chop cucumber and bell pepper in processor. Add 2 cups tomato juice and remaining ingredients; blend to coarse puree. Season to taste with salt. Transfer to bowl. Cover and chill 2 hours for flavors to develop. Mix in more tomato juice by 1/4 cupfuls if too spicy.
More about "salsa gazpacho recipes"
GAZPACHO SALSA RECIPE | BON APPéTIT
2008-07-01 Whisk oil, vinegar, garlic, paprika, coarse salt, and pepper in large bowl. Add all remaining ingredients and toss to coat. DO AHEAD Can be …
From bonappetit.com
5/5 (2)Servings 5
From bonappetit.com
5/5 (2)Servings 5
WHAT’S THE DIFFERENCE BETWEEN GAZPACHO AND SALSA?
2022-02-15 February 15, 2022. Gazpacho is a cold soup that originates from Andalusia in Spain. It’s made with bread, olive oil and water. Salsa on the other hand, which can be spelled many different ways including salsa de la casa or salsita comes from Mexico and consists of tomatoes, chilies peppers, onions and spices blended together to create a ...
From justalittlebite.com
From justalittlebite.com
GAZPACHO WITH CUCUMBER & RADISH SALSA | CANADIAN LIVING
Divide gazpacho among bowls, top with dollop of sour cream, Cucumber & Radish Salsa and sprinkle with fresh mint leaves. Cucumber & Radish Salsa. In bowl, mix 1 cup diced cucumber, 3 diced radishes, 2 tbsp avocado oil, 2 tbsp chopped fresh cilantro, 1 tbsp chopped fresh mint, 1 tsp grated lime zest and 1 tbsp lime juice. Stir in 3 dashes hot ...
From canadianliving.com
From canadianliving.com
ULTIMATE GAZPACHO RECIPE - COOKIE AND KATE
2017-06-30 Reserve about ¼ cup of the juicy tomato seeds and place them in your small bowl (we’ll use them as a garnish later). Add half of the tomato chunks to the blender, and the other half to your serving bowl. Add all of the onion chunks to the blender. Cut off about one-fourth of …
From cookieandkate.com
From cookieandkate.com
GAZPACHO SALSA | DIP FOODS - RECIPE: SERVE WITH TORTILLA CHIPS ...
Instructions. Step 1-. In a medium bowl, combine the tomatoes, bell pepper, cucumber, onion, vinegar, oil, and ½ tsp each salt and pepper. Step 2-. Serve with the DIP chips. Variant. Choose an option Masala Chips - 180g Pack Pita Chips - 150g pack. Qty.
From dipfoods.com
From dipfoods.com
EASY SUMMER GAZPACHO - BUDGET BYTES
2021-07-03 Wash the parsley and cilantro well. Mince the garlic. Add the cucumber, onion, parsley, cilantro, garlic, olive oil, salt, pepper, and lemon juice to the food processor or blender. Purée the ingredients, or leave them slightly chunky, if preferred. Taste the gazpacho and adjust the salt, pepper, or lemon to your liking.
From budgetbytes.com
From budgetbytes.com
SALSA GAZPACHO RECIPE - TELEGRAPH
2020-06-06 N othing beats a cool, refreshing gazpacho on a summer’s day. This version combines the fresh and vibrant flavours of salsa, with coriander and lime bringing fragrance and zing. Pre-soaking the ...
From telegraph.co.uk
From telegraph.co.uk
AUTHENTIC SPANISH GAZPACHO RECIPE ¨GAZPACHO ANDALUZ¨
2020-07-01 Instructions. Begin by washing & patting dry the tomatoes, bell pepper and cucumber. Cut each tomato into 8 evenly sized pieces and add into a blender. Cut the green bell pepper into large chunks and add to the blender with the tomatoes. Peel the cucumber, cut it into 1-inch thick pieces and add to the blender with the rest of the ingredients.
From spainonafork.com
From spainonafork.com
GAZPACHO RECIPES | ALLRECIPES
Cucumber Gazpacho. This summer-ready gazpacho tastes cucumber-forward with an underlying sweetness from the honeydew and honey, and the sherry vinegar sharpens those flavors. Serve with delicate-tasting seafood such as crab, soft herbs, a yogurt drizzle, or olive oil-toasted bread cubes. By Elizabeth Mervosh.
From allrecipes.com
From allrecipes.com
AUTHENTIC GAZPACHO RECIPE – THE BEST SPANISH GAZPACHO
2021-07-10 Steps 5-8: Now, add all of the vegetables to the blender. We’ll blend these first — then add the liquids and seasoning! Tip: Always put the most liquidy veggies (the tomatoes here) on the bottom of the blender. Step 9: Blend away! Steps 10-13: Now we season the gazpacho — add some salt and vinegar first.
From spanishsabores.com
From spanishsabores.com
GAZPACHO SALSA RECIPE: HOW TO MAKE GAZPACHO SALSA …
2017-09-29 Step 1. Chop tomatoes, bell pepper, cucumber, onion. Next put the tomatoes, bell pepper, cucumber, onion, vinegar, olive oil, salt and pepper in a blender and blend to desired dip consistency. Put the contents in a bowl and refrigerate. …
From recipes.timesofindia.com
From recipes.timesofindia.com
RECIPES - XOHCITL CHIPS AND SALSA
Preheat oven to 350 degrees. Place the tortilla chips on a sheet pan and cook for 5 minutes. Heat the oil in a large skillet. Add the enchilada sauce and cook, stirring, for 2 minutes. Reduce the heat to medium-low. Whisk the eggs with ½ teaspoon salt and ½ teaspoon pepper. Pour into the hot sauce and cook, stirring occasionally, until the ...
From xochitlchipsandsalsa.com
From xochitlchipsandsalsa.com
RECIPES FOR GAZPACHO SALSA
Gazpacho Salsa 1 cucumber , peeled, seeded, and chopped 1 large tomato , ripe chopped 1/2 cup roasted red pepper, jarred chopped 1 celery rib …
From cooktime24.com
From cooktime24.com
THE VERY BEST GAZPACHO RECIPE // VIDEO - THE SUBURBAN SOAPBOX
2021-08-23 In a large bowl, toss together the cucumber, bell pepper, tomato, onion, jalapeño, garlic and cilantro. Add the lime juice, zest, apple cider vinegar, Worcestershire sauce and tomato juice to the bowl. Stir to combine. Season with salt and pepper. Stir in the hot sauce.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
GAZPACHO SALSA RECIPES | RECIPEBRIDGE RECIPE SEARCH
Gazpacho Salsa Recipes containing ingredients avocado, balsamic vinegar, basil, bell pepper, brandy, celery, champagne, cherry tomatoes, chives, cilantro, clove Javascript must be enabled for the correct page display
From recipebridge.com
From recipebridge.com
EASY GAZPACHO RECIPE WITH ROASTED RED PEPPER SALSA
2017-07-03 5 from 9 reviews. This 10-minute Easy Gazpacho Recipe is a cold soup traditionally made with fresh vegetables and tomatoes in Spain, but this version has the added flavors of Roasted Red Pepper Salsa.Gazpacho is a great alternative to hot soup during the summer months, for a refreshing meal with rich tomato and roasted red pepper flavor.
From spoonabilities.com
From spoonabilities.com
SIMPLE SALSA GAZPACHO | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
2011-04-14 4. Add 1 pint of salsa and stir to combine. 5. Add the juice of 1 lemon, and season to taste with salt and pepper. 6. Dice the remaining 1/2 cucumber, mince the parsley, and thinly slice the green onion. 7. Pour gazpacho in a bowl, …
From tastykitchen.com
From tastykitchen.com
THE MINIMALIST; TOMATO TRICK: MAKE SALSA, AND YOU GET …
2005-08-24 1/2 cup chopped cilantro leaves. 2 tablespoons lime juice or 1 tablespoon red wine vinegar. Salt and freshly ground pepper to taste. Combine all ingredients in a bowl; taste and adjust seasoning ...
From nytimes.com
From nytimes.com
GAZPACHO SALSA RECIPE BY JENNIFER ABBOTT - HONEST COOKING
2013-03-29 Instructions. Cut the tomatoes, onion, cucumbers, bell peppers, and jalapeno into chunks, roughly 1 1/1" square. In a food processor fitted with the steel blade, pulse the cucumbers and garlic together several times, until chopped finely. Remove to a large bowl. Pulse the onion, bell pepper, and jalapeno together finely, then remove to the bowl.
From honestcooking.com
From honestcooking.com
GAZPACHO WITH GOAT CHEESE SALSA RECIPE | REAL SIMPLE
Step 1. Cut the Kirby cucumber and red bell pepper in half. In a food processor, puree until smooth half of each vegetable with the tomatoes, garlic, sherry vinegar, 1 tablespoon extra-virgin olive oil, ¾ teaspoon kosher salt, and ⅛ teaspoon black pepper. Transfer to a bowl. Advertisement. Step 2. Cut the remaining vegetables into ¼-inch ...
From realsimple.com
From realsimple.com
GAZPACHO SALSA RECIPE | REAL SIMPLE
Recipes; Gazpacho Salsa; Gazpacho Salsa. Rating: 3.5 stars. 146 Ratings. 5 star values: 39 4 star values: 25 3 star values: 40 2 star values: 31 1 star values: 11 Read Reviews Add Review 146 Ratings By Sara Quessenberry. Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Gazpacho Salsa . Credit: Yunhee Kim Recipe Summary. hands-on: 15 mins total: 15 …
From realsimple.com
From realsimple.com
GAZPACHO SALSA RECIPE FROM FRUTTA SI
1 -2 hours serving before serving:Drain the gazpacho through a fine sieve in order to remove almost half the volume; reserve the liquidMeanwhile toast the almonds in the moderate oven until a golden, biscuit brown, allow cooling a little then finely choppingCombine the drained gazpacho and almonds and refrigerate. Before serving allow the salsa to come to room …
From marchefruttasi.com
From marchefruttasi.com
10-MINUTE GAZPACHO - GIMME SOME OVEN
2016-09-02 1 small red bell pepper, cored and cut into large chunks. quarter of a red onion, peeled. 2 garlic cloves, peeled. 1/4 cup lightly-packed fresh basil leaves. 2 tablespoons fresh lemon juice. 1 tablespoon olive oil. pinch of Kosher salt and freshly-cracked black pepper ( optional: and crushed red pepper flakes) optional garnishes: extra chopped ...
From gimmesomeoven.com
From gimmesomeoven.com
EASY GAZPACHO RECIPE (COLD TOMATO SOUP) - ALPHAFOODIE
2021-03-18 Prepare the tomatoes: For this method, we'll be peeling the tomatoes. To make the tomatoes easy to peel, mark a small X on the bottom of the tomatoes and flash boil them in boiling water for 30 seconds. Then, immediately remove them from the boiling water (with a slotted spoon) and add them to ice water.
From alphafoodie.com
From alphafoodie.com
GAZPACHO SALSA - ANITA'S TABLE TALK
How to Make Gazpacho Salsa. Chop tomatoes, onion, cucumber, olives, cilantro, jalapeno pepper, red pepper, and avocado. PLACE in a medium mixing bowl. In a small bowl, COMBINE the olive oil, cider vinegar, lime juice, garlic and salt. MIX to combine. ADD the dressing to the tomato mixtures. MIX to combine. SERVE with your favorite tortilla chips.
From anitastabletalk.com
From anitastabletalk.com
GAZPACHO SALSA WITH TORTILLA CRISPS - CHATELAINE.COM
Slice tomatoes in half crosswise and squeeze out and discard seeds. Slice cucumber in half lengthwise. Using a spoon, scrape out and discard seeds.
From chatelaine.com
From chatelaine.com
GAZPACHO SALSA | TAPAS PARTY RECIPES – BRINDISA SPANISH FOODS
METHOD. Drain the gazpacho through a fine sieve in order to remove almost half the volume; reserve the liquid. Finely chop the Marcona almonds; combine with the drained gazpacho and refrigerate. N.B. if using blanched Marconas, gently toast in a pan and allow to cool before chopping. Before serving, allow the salsa to come to room temperature ...
From brindisa.com
From brindisa.com
IS GAZPACHO REALLY JUST SALSA? - QUORA
Answer (1 of 5): Gazpacho is a historic Spanish garlic soup. It has evolved over the centuries, but originally was a hot soup, veal broth heavily flavored with garlic. Tomato is a recent invention, a New World addition only a couple hundred years old. Gazpacho is far older. I …
From quora.com
From quora.com
GAZPACHO SALSA RECIPE | MYRECIPES
Instructions Checklist. Step 1. Combine all ingredients in a medium bowl; cover mixture, and chill. Advertisement. Close this dialog window. Review this recipe. Gazpacho Salsa. Rate this recipe. Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it.
From myrecipes.com
From myrecipes.com
GREEN GAZPACHO WITH TOMATO SALSA - LIVE NATURALLY MAGAZINE
Make the gazpacho: In a large bowl, combine the cucumber, grapes and garlic. Add 1 teaspoon of salt and the vinegar, toss to coat, and set aside to
From livenaturallymagazine.com
From livenaturallymagazine.com
SALSA GAZPACHO | THE INTENTIONAL MINIMALIST
Salsa Gazpacho Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating seasonally, we reap the benefits of good health through nutrition from fresh, unprocessed and sustainable produce.
From theintentionalminimalist.com
From theintentionalminimalist.com
THE BEST GAZPACHO RECIPE - EASY - A DASH OF MACROS
Instructions: Roughly chop the compari tomatoes, tomatillos, serrano pepper, onion, and garlic; In a food processor or blender, puree half of the tomatoes, and tomatillos with the pepper, onion, garlic, both salsas, and water.
From adashofmacros.com
From adashofmacros.com
MALAGA GAZPACHO RECIPES
3 cups cored, coarsely chopped fresh tomato: 1 1/2 cups peeled, coarsely chopped cucumber: 1 green pepper, cored, seeded and coarsely chopped: 1 clove garlic, sliced
From recipes.servegame.org
From recipes.servegame.org
GAZPACHO SALSA RECIPE LIST - SALEWHALE.CA
Drain the gazpacho through a fine sieve in order to remove almost half the volume; reserve the liquid; Meanwhile toast the almonds in the moderate oven until a golden, biscuit brown, allow cooling a little then finely chopping; Combine the drained gazpacho and almonds and refrigerate. Before serving allow the salsa to come to room temperature.
From salewhale.ca
From salewhale.ca
COOL SUMMER GAZPACHO | GREAT SALSA RECIPES
5 medium tomatoes, peeled; 1 cucumber, peeled and seeded; ½ large onion; 3 cloves of garlic; 2 jalapenos, seeded; 1 12oz. can of tomato juice; 1 Tbsp chopped fresh cilantro
From great-salsa.com
From great-salsa.com
GAZPACHO SALAD - RACHEL COOKS®
2021-08-27 Gazpacho salad is a perfect summer salad. About this salad recipe. This is a chopped salad so it’s pretty easy to make. Simply chop everything up in bite sized pieces, add croutons and an easy homemade vinaigrette, and toss it together. For the complete recipe with measurements, etc., take a look at the printable recipe card at the end of ...
From rachelcooks.com
From rachelcooks.com
SALSA GAZPACHO RECIPE & USES FOR SALSA | THE NIBBLE WEBZINE OF …
2016-08-18 See many more uses for salsa below. RECIPE: SALSA GAZPACHO. Ingredients. 8-ounce jar mild salsa (or your favorite type—you can even use fruit salsa) 1 cup tomato juice; 1 fresh tomato, chopped and seeded; 2 green onions, chopped; Juice of 1 lemon or lime (2-3 tablespoons in a medium lemon, 2 tablespoons in the average lime) Salt and pepper to taste ; …
From blog.thenibble.com
From blog.thenibble.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love