Bob Evans Wildfire Sauce Recipes

WILDFIRE BBQ SAUCE

Wildfire BBQ Sauce image

Make and share this Wildfire BBQ Sauce recipe from Food.com.

Provided by dicentra

Categories Low Protein

Time 12m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 (14 ounce) bottle barbecue sauce
2 tablespoons prepared white horseradish
1/2 medium onion, chopped
2 garlic cloves, minced
1 tablespoon lemon juice
1 teaspoon brown sugar
1/2 teaspoon hot pepper sauce

Steps:

In medium saucepan, combine all ingredients. Bring to a boil. Remove from heat and allow to cool.

Nutrition Facts : Calories 361.3, Fat 0.8, Sodium 1933.3, Carbohydrate 87.3, Fiber 2.4, Sugar 61.8, Protein 0.7

WILDFIRE SAUSAGE MEATBALLS

Wildfire Sausage Meatballs image

Served with barbecue sauce, these baked sausage balls are the perfect party treat. They're great served on a hoagie roll, too!

Provided by Allrecipes Member

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound Bob Evans® Zesty Hot Sausage Roll
1 egg
¼ cup bread crumbs
⅓ cup grated Parmesan cheese
¼ cup milk
1 (18 ounce) bottle Bob Evans® Wildfire BBQ Sauce

Steps:

Preheat oven to 400 degrees F.
In large bowl, place sausage, egg, bread crumbs, cheese and milk. Stir until well combined. Shape into small meatballs and place in single layer on baking sheet.
Bake for 20 to 25 minutes or until browned and cooked through.
In a small saucepan, warm BBQ sauce. Serve with meatballs.

Nutrition Facts : Calories 364.7 calories, Carbohydrate 36 g, Cholesterol 57.2 mg, Fat 17.1 g, Fiber 2.5 g, Protein 13.9 g, SaturatedFat 7 g, Sodium 829.1 mg, Sugar 31.3 g

WILDFIRE CHICKEN SALAD

Wildfire Chicken Salad image

Make and share this Wildfire Chicken Salad recipe from Food.com.

Provided by gailanng

Categories Chicken Breast

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

1 -2 romaine lettuce hearts, chopped (depending on size or use blend of lettuces)
10 grape tomatoes, halved
2 green onions, chopped
1/2 cup frozen corn kernels, thawed and drained
1/2 cup black beans, rinsed and drained
3/4 cup monterey jack cheese
10 frozen breaded chicken tenders, baked according to package directions
crushed tortilla chips or tostadas
1 cup wildfire barbecue sauce, divided (Jack Daniels Original or any other sweet bbq sauce)
1/2 cup ranch dressing (or any other quality ranch dressing will do)

Steps:

In a small bowl, combine 1/2 cup barbecue sauce and ranch dressing. Mix well. Set aside.
On large dinner plates, evenly divide lettuce, tomatoes, onions, corn, beans, and cheese. Drizzle with dressing. When chicken tenders are baked, brush both sides with remaining barbecue sauce. Add 5 to each salad. Sprinkle crushed chips over top. Serve with extra dressing on the side if desired.

Nutrition Facts : Calories 843.6, Fat 46, SaturatedFat 13.2, Cholesterol 57.5, Sodium 1977.7, Carbohydrate 92.9, Fiber 14.6, Sugar 40.6, Protein 22.2

SLOW COOKED WILDFIRE BEANS

Slow Cooked Wildfire Beans image

Wildfire barbecue sauce and bacon give these slow cooked beans a zesty, full flavor. Prepare this in 10 minutes or less in the morning and let it slow cook until dinnertime.

Provided by Allrecipes Member

Time 6h10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (18 ounce) bottle Bob Evans® Wildfire BBQ Sauce
1 (55 ounce) can baked beans
2 (16 ounce) cans light red kidney beans, drained
2 tablespoons molasses
2 tablespoons prepared mustard
1 (2.1 ounce) package Bob Evans® Express Bacon
1 small onion, chopped

Steps:

Combine all ingredients in slow cooker. Stir well. Cover and cook on low heat for 6 - 8 hours.

Nutrition Facts : Calories 300.2 calories, Carbohydrate 64.2 g, Cholesterol 1.3 mg, Fat 1.5 g, Fiber 11.7 g, Protein 10.8 g, SaturatedFat 0.3 g, Sodium 809.5 mg, Sugar 32.9 g

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