Bobby Deens Pimento Cheese Recipes

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BOBBY'S PIMENTO CHEESE



Bobby's Pimento Cheese image

This is another recipe from Paula Deen's show on Food Network. I've tried both and both recipes are delicious and just a little bit different. It calls for her "House Seasoning" which I added to the recipe.

Provided by True Texas

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1 (3 ounce) package cream cheese, room temperature
1 cup sharp cheddar cheese, grated
1 cup monterey jack cheese, grated
1/2 cup mayonnaise
1 teaspoon onion, grated (optional)
1 (4 ounce) jar pimiento, chopped
salt, to taste
cracked pepper

Steps:

  • Using an electric mixer, beat cream cheese until smooth and fluffy.
  • Add all of the remaining ingredients and beat until well blended.
  • It can be used as a dip or for a sandwich filling.

BOBBY'S PIMENTO CHEESE



Bobby's Pimento Cheese image

Courtesy of Paula Deen. I made this and took it to a family gathering and they gobbled it right up. They ate it on sandwiches, on crackers, with fritos and even as a topping on a grilled black bean burger.

Provided by Junebug

Categories     Lunch/Snacks

Time 15m

Yield 3 cups, 8-12 serving(s)

Number Of Ingredients 10

1 (3 ounce) package cream cheese, softened
1 cup grated sharp cheddar cheese
1 cup grated monterey jack cheese
1/2 cup mayonnaise
2 -3 tablespoons pimientos, minced
1 teaspoon grated onions or 1 teaspoon equivalent dried onion
cracked black pepper
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

  • Beat cream cheese until smooth and fluffy.
  • Add rest of the ingredientss and mix well.

BOBBY'S PIMENTO CHEESE



Bobby's Pimento Cheese image

Homemade pimento cheese is a Southern staple found one every table at every event. Bobby's recipe calls for Paula Deen House Seasoning, mayo, cream cheese, pimentos and just a few more ingredients. The uses for this cheese ae endless.

Provided by Bobby Deen

Time 10m

Yield 3 cups

Number Of Ingredients 8

1/2 teaspoon Paula Deen House Seasoning
1/2 cup mayonnaise
1 cup grated Monterey Jack cheese
1 cup grated sharp cheddar cheese
1 3-ounce package cream cheese
2 to 3 tablespoon pimentos
1 teaspoon grated onion
Cracked black pepper

Steps:

  • Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended.

PAULA DEEN'S PIMENTO CHEESE



Paula Deen's Pimento Cheese image

This Southern classic is adapted from a recipe by Paula Deen, the television chef, cookbook author and restaurateur, but pimento cheese has long been indispensable for parties, gatherings and afternoon feasts. The heat from the garlic powder and grated onion cuts through the creaminess of the cheese and mayonnaise, and the pimentos give it an unforgettable punch. Serve it with celery, or spread on your favorite crackers or sandwich bread. It's a creamy, cheesy crowd-pleaser.

Provided by Julia Moskin

Categories     breakfast, brunch, dinner, lunch, quick, condiments

Time 10m

Yield About 2 cups

Number Of Ingredients 8

3 ounces cream cheese, at room temperature
1 cup packed, coarsely grated extra-sharp Cheddar cheese
1 cup packed, coarsely grated Monterey Jack cheese
1/2 cup mayonnaise, or more to taste
1/8 teaspoon garlic powder
3 tablespoons minced pimentos (sweet pickled red or cherry peppers)
1 teaspoon grated onion
Salt and freshly ground black pepper.

Steps:

  • Using an electric mixer, beat cream cheese until smooth and fluffy. Add remaining ingredients and beat until well blended. Add more mayonnaise as needed to make mixture hold together. Add salt and pepper to taste (it should be quite peppery) and use as a sandwich spread or a filling for celery sticks. Can be refrigerated up to 3 days.

Nutrition Facts : @context http, Calories 257, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 313 milligrams, Sugar 1 gram, TransFat 0 grams

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