Bobby Flays Salisbury Steak Recipes

BOBBY FLAY SALISBURY STEAK RECIPE

Steps:

• In a large mixing bowl, add ground beef, grated parmesan, breadcrumbs, minced garlic, salt, and pepper. Mix with fingers until the mixture becomes a bit "pasty". This will ensure your patties hold together nicely.
• Divide into 4 portions and pat firmly into oval patties (about 3/4-inch thick).
• Heat oil in a large cast-iron skillet over high heat until it begins to simmer. Add the steak and cook for about 3 minutes per side (6-8 minutes total). Remove onto a plate.
• In the same skillet, add sliced onions and mushrooms. Reduce the heat to medium. Cook for about 4 minutes or until onions are a bit translucent.
• Add tomato paste, Worcestershire sauce, and beef broth. Reduce heat and simmer for about 3 minutes.
• Pour in heavy cream, cook for a few more minutes until the sauce is slightly thickened. Season with salt and pepper to taste.
• Add the patties back to the skillet. Spoon the juices over the patties.
• Remove steaks onto a serving plate. Garnish with chopped parsley. Serve and enjoy!

BOBBY FLAY SALISBURY STEAK

Steps:

• Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Add the diced onion and saute until translucent, about 4 minutes. Then, add the garlic and cook further until fragrant, about 40 -60 seconds. Allow to cool down for 1-2 minutes.
• In a large bowl mix together the ground beef, the cooked onion, garlic, egg, tomato sauce, yellow mustard, Worcestershire sauce, Panko breadcrumbs, 1 tsp dried oregano, salt, and 1/4 tsp pepper. Mix with your hands JUST until combined. Don't overmix otherwise the steaks will be tough.
• Form 4-5 oval steaks.
• Heat the remaining 2 tablespoons of oil in the same skillet. Brown the steaks in batches, about for 2 minutes ( 1 minute per side). Transfer to a plate. The steaks won't be cooked yet.
• In the same skillet heat 1 tablespoon of oil over medium heat. Saute onion until browned, about 5 minutes. Add the mushrooms and cook further until golden.
• Return the steaks back to the skillet, pour the beef broth; add onion powder, garlic powder, salt, pepper and Worcestershire sauce. Bring to a boil, cover and cook for 15 minutes.
• Combine cornstarch with water. Gradually add the mixture into the skillet. Cook for 5 minutes or until the sauce thickens slightly. The steaks are done, when the internal temperature reaches 160 F (71 C).
• Serve with mashed potatoes. Enjoy!

BOBBY FLAY SALISBURY STEAK RECIPE

Steps:

• In a large bowl blend together the ground beef, egg, Parmesan cheese, breadcrumbs, and garlic until well combined. Shape into 4 oblong patties. Season the patties with salt and pepper.
• In a large skillet heat oil over high heat. Add the beef patties and cook for about 3-4 minutes on each side, until the meat is medium rare. Remove from the pan and cover with foil to keep warm.
• Reduce the heat to medium, and add the mushrooms and onions to the skillet. Cook for 7-8 minutes until the onions are soft and the mushrooms have cooked down.
• Stir in tomato paste, beef broth and Worcestershire sauce and bring the mixture to a boil. Simmer for 3-4 minutes until the sauce starts to thicken.
• Pour in half and half and return the patties to the pan. Cook for a few minutes until the meat is cooked through.
• Serve patties topped with mushroom gravy and garnish with fresh parsley.

PERFECTLY GRILLED STEAK

Steps:

• About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
• Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
• Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

SALISBURY STEAK WITH MUSHROOMS

Steps:

• Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
• Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
• Add 1 tablespoon butter to the skillet and cook the mushrooms, stirring occasionally, until slightly browned, about 2 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Sprinkle in the flour and stir, then stir in the hot water and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
• Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper. Serve with noodles, if desired.