Bobs Clam Hut Clam Chowder Recipes
BOB'S CLAM HUT CHOWDER
Provided by sandyu42
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Combine potatoes, onion, celery, 1 cup of the clam juice, water, thyme, butter, Worcestershire, salt and pepper to taste in stockpot or Dutch oven. Heat to boiling, stirring often. Reduce heat. Simmer until potatoes are soft, about 20 minutes. Stir in clams and cook 5 minutes. Add remaining clam juice and cream. Heat to a simmer, about 10 minutes. Do not boil. Recipe Source: Bob's Clam Hut, Kittery, Maine
BOB'S CLAM HUT CLAM CHOWDER
If you have ever been to Bob's, you know your in for a real treat with this delicious chowder. Top with oyster crackers and enjoy!
Provided by CookinNEatinGal
Categories Chowders
Time 1h5m
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- Combine potatoes, onion, celery, 1 cup of the clam juice, 1 cup water, thyme, butter, Worcestershire, salt and pepper to taste in stockpot or Dutch oven.
- Heat to boil, stirring often.
- Reduce heat, and simmer until potatoes are soft, about 20 minutes.
- Stir in clams and cook for 5 minutes; add the remaining 4 cups of clam juice and cream to clam mixture.
- Heat to simmer, about 10 minutes. Do not boil.
- Serve with oyster crackers floating on top.
Nutrition Facts : Calories 334.2, Fat 26.5, SaturatedFat 16.2, Cholesterol 106.4, Sodium 461.8, Carbohydrate 18.4, Fiber 1.1, Sugar 3.6, Protein 6.8
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