Bobs Dirty Rice Recipes

DIRTY RICE

Dirty Rice image

This is an easy recipe to make and it's very flavorful and spicy.

Provided by Candice

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 45m

Yield 6

Number Of Ingredients 22

Ingredients

2 tablespoons olive oil
3 cloves garlic, minced
1 cup chopped onion
1 green bell pepper, chopped
1 tablespoon chili powder
2 teaspoons annatto or achiote powder
¼ teaspoon crushed red pepper
1 teaspoon ground cumin
¼ teaspoon ground cinnamon
1 ⅓ cups uncooked white rice
2 ¾ cups water
1 teaspoon salt
3 roma (plum) tomatoes, chopped
1 ⅓ cups whole corn kernels, blanched
1 cup black beans, cooked and drained
¼ cup toasted pine nuts
freshly ground black pepper
1 red onion, thinly sliced
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
1 lime, cut into wedges
2 teaspoons annatto powder

Steps:

In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 71.4 g, Fat 9 g, Fiber 9.1 g, Protein 13.7 g, SaturatedFat 1.4 g, Sodium 424.2 mg, Sugar 5.8 g

ANN'S DIRTY RICE

Ann's Dirty Rice image

Quick and easy dinner. A family favorite. This was my mother's recipe. In my humble opinion she was the best cook ever. This recipe is very versatile and can be seasoned so many different ways. Please feel free to try your own favorite seasoning combinations. My two boys who are now 27 and 31 and my husband request this simple dinner frequently and I have taught the boys to make it but they say mine tastes different. I love to cook and they love to eat. This is such a simple recipe and I usually double so they have plenty to take home with them. It heats up well.

Provided by Ann Bray

Categories Side Dish Rice Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 yellow onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 teaspoons beef bouillon granules
½ teaspoon salt
½ teaspoon seasoned salt
½ teaspoon ground black pepper
2 cups water
1 cup uncooked white rice

Steps:

Heat a large skillet over medium-high heat and stir in the ground beef, onion, green and red peppers, beef bullion, salt, seasoned salt, and pepper. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the water and rice. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 43.3 g, Cholesterol 69.8 mg, Fat 18.3 g, Fiber 2.3 g, Protein 23.1 g, SaturatedFat 7.1 g, Sodium 701 mg, Sugar 3.4 g

BOB'S DIRTY RICE

BOB'S DIRTY RICE image

Categories Soup/Stew Super Bowl High Fiber Simmer

Yield 6 people

Number Of Ingredients 11

Ingredients

Chorizo 25g, sliced, chopped
1 ½ yellow/red pepper, diced
2 scallions, chopped
1 cup (150g) mixed rice (long grain / wild / camargue)
1lb (450 g) ground beef
1 tbsp cajun seasoning or essence
3 oz chicken livers, chopped fine
3 stalks celery, chopped
1 bouquet parsley, chopped
½ can/bottle beer
2 cups beef broth

Steps:

heat cooking oil in a 4-qt saucepan. Add scallion, peppers, and celery. Braise until soft, 1-2 , minutes, stirring occasionally. Add ground beef and chorizo, brown the meat, stirring occasionally Add beer, cook down Add rice, Cajun seasoning and parsley, stir, cook one minute Add broth, black pepper, cook until liquid absorbed, ca 20 minutes

BABY KAY'S DIRTY RICE

Baby Kay's Dirty Rice image

This recipe was printed in the "Arizona Republic" newspaper. It is a recipe from a local restaurant called Baby Kays.

Provided by James Craig

Categories Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 lb hot pork sausage
1 lb ground beef
cayenne pepper, to taste
black pepper, to taste
salt, to taste
1 chopped onion
2 stalks celery, chopped
1/2 green bell pepper, chopped
1 1/2 cups cooked long grain rice (Mahatma brand)

Steps:

In a large skillet, brown the sausage and ground beef over medium heat.
Add cayenne pepper, black pepper and salt to taste.
Add onion, celery, and green pepper and cook until tender.
About 5 minutes.
Stir in cooked rice and serve.

Nutrition Facts : Calories 600.6, Fat 25.1, SaturatedFat 9.3, Cholesterol 97.5, Sodium 276.1, Carbohydrate 59.5, Fiber 1.9, Sugar 2, Protein 30.8

DIRTY RICE

Dirty Rice image

This is an old Louisiana recipe that I've had longer than I can remember. It's a very popular Southern dish. To turn this into a main meal, simply add more sausage and chicken livers. -Mrs. Lum Day, Bastrop, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1/2 pound bulk pork sausage
1/2 pound chicken livers, chopped
1 large onion, chopped
1 celery rib, chopped
3 green onions, chopped
2 tablespoons minced fresh parsley
3 tablespoons butter
1 garlic clove, minced
1 can (10-1/2 ounces) condensed chicken broth, undiluted
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
3 cups cooked rice

Steps:

In a large skillet, cook sausage for 2-3 minutes; stir in chicken livers. Cook until sausage and chicken livers are no longer pink, 5-7 minutes; drain and set aside. , In the same skillet, melt butter over medium heat. Add onion, celery and green onions. Cook and stir until vegetables are tender, 3-5 minutes. Add parsley and garlic; cook 1 minute longer. Add broth, basil, thyme, salt, pepper and hot pepper sauce. Stir in rice, sausage and chicken livers. Heat through, stirring constantly.

Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

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