Bobs Dutch Oven Barbequed Ribs And Chicken Recipes

THE BEST DUTCH OVEN RIBS

Steps:

• First, preheat oven to 300 degrees Fahrenheit.
• In a large Dutch oven, add chopped onion.
• Then, mix together dry rub mix. Rub on both sides of ribs.
• If ribs are too long to fit in Dutch oven, then carefully cut into 2 or 3 pieces that will fit inside.
• Once seasoned and cut, layer ribs in Dutch oven.
• Pour beef broth and BBQ sauce on top.
• Place Dutch oven in the oven. No need to cover the Dutch oven.
• Bake for 2 ½ to 3 hours or until ribs are tender.
• Finally, remove ribs from Dutch oven. Top with additional BBQ sauce if desired.

BOBS DUTCH OVEN BARBEQUED RIBS AND CHICKEN.

Steps:

• You will need a 4qt dutch oven.(I use cast iron). Fry bacon in the dutch oven till almost chrisp.Remove bacon and place on paper towl Add onoins to the dutch oven and cook for 5-6 min. Add BBQ sause,beer,and sugar. Stirr well. Add Beef Ribs and Pork Ribs.Simmer for one hour uncovered.
• After one hour add chicken and bacon. Cover and simmer for 1 1/2 hours Or untill tender. Meat will fall off the bone. If you do not want to use beer. You can use chicken or beef stock.. The beer makes it more tender. I served this with massed potatoes and white gravey.

DUTCH OVEN BARBECUE RIBS

Steps:

• In a 12 inch dutch oven cook onions until they are clear.
• Add remaining ingredients, except ribs.
• Cook for 15 minutes, just simmering, stir often.
• Add ribs and cover with lid.
• Cook in a slow oven, 250 degrees, for 2-3 hours or until tender.