Bobs Hawaiiankorean Bbq Style Meatloaf Recipes

HAWAIIAN MEATLOAF

Steps:

• Preheat the oven to 375°F.
• Pulse the spam in a food processor, do the same with the onion. Mix the rest of the ingredients, except the BBQ sauce.
• Prepare a 9x13: pan by lining it with foil.
• Form the mixture into a loaf, then place it into the pan. Top with the BBQ sauce.
• Bake for 1 hour.

MEATLOAF BARBECUE STYLE

Steps:

• Mix together beef, crumbs, onion, egg, salt, pepper and 1/2 can tomato sauce.
• Form into loaf and put into loaf pan.
• Combine rest of tomato sauce, water, brown sugar, prepared mustard and Worcestershire sauce.
• Pour over loaf.
• Bake in 350°F oven for 1 hour and 15 minutes.
• Makes 4-6 servings.

BOB'S HAWAIIAN/KOREAN BBQ STYLE MEATLOAF

Steps:

• Mix first 10 ingredients together (Meat with spices). Bake in loaf pan at 350 degrees for 90 minutes.
• Remove loaf from pan and allow to cool. After it's cool, slice into narrow portions.
• Place flour into bowl.
• Mix in a seperate bowl the eggs, soy sauce, sesame seeds, and ginger.
• Heat oil in pan to medium high - high heat.
• Dip slices of meatloaf first into flour, then into egg mixture, and then onto pan with oil. Allow egg to cook, flip, and then set aside.
• This is a great meal alone, or as a sandwich with Mayo. I hope you enjoy. :-).

FAVORITE HAWAIIAN MEATLOAF

Steps:

• Preheat oven to 375°F.
• In a large mixing bowl, combine the ground beef, eggs, drained pineapple, bread crumbs, salt, and pepper. Add half of the mixture to a 9 x 5-inch loaf pan, and the other half divided into 12 muffin tins. (Or put the other half into another 9 x 5-inch loaf pan.).
• Bake in the preheated oven for 1 hour.
• Meanwhile, whisk together 1/2 cup of the reserved pineapple juice with the ketchup and brown sugar. After 1 hour of cooking, pour the sauce over the top of the meatloaf and mini-loaves and bake for another 10-15 minutes.
• Prepare preferred side dishes.
• Serve Hawaiina Meatloaf with sides.
• TO FREEZE: Let come to room temperature, slice into meal size slices, and then place into plastic freezer baggies and place flat into the freezer. Reheat in the microwave when you wish to serve again.

HAWAIIAN KOREAN KAL BI MARINADE

Steps:

• Blend all ingredients in a large bowl until sugar is completely dissolved.
• Dump over meat placed in a long dish covered tightly with plastic wrap or place into ziplock bag(s).
• Marinate overnight (or for two days).
• Turn meat 3-4 times each day.
• Remove from marinade when ready to cook.
• Discard marinade.
• Grill over low to medium coals or bake in the oven at 325F until cooked through.
• Cooking times will vary based on grill/oven heat and type of meat.

GLAZED HAWAIIAN MEATLOAF

Steps:

• Meatloaf: Preheat oven to 350°F.
• Combine all meat loaf ingredients.
• Place mixture in a loaf pan and bake 55 minutes.
• Pour off any grease, top with 1/4 cup glaze and bake 5 minutes.
• Let sit 5-10 minutes before slicing and serve with remaining glaze.
• Glaze: Combine cornstarch and water.
• Add remaining ingredients to a small sauce pan and bring to a boil.
• Add the cornstarch mixture and stir until thickened.