Bobs Red Mill 10 Grain Cereal Recipes

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10 GRAIN MUFFINS



10 Grain Muffins image

I am hooked on whole grain hot cereals. The other day I bought Bob's Red Mill 10 Grain Hot Cereal to give it a try. So just in case I don't like it, I wanted to post the recipe that was on the side of the bag.

Time 25m

Yield 12 muffins

Number Of Ingredients 9

1 large egg
1/2 cup sugar
1/3 cup butter
1 cup unbleached white flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup bob's red mill multi-grain hot cereal
1 1/4 cups buttermilk

Steps:

  • Mix 10 Grain Cereal and milk; allow to stand for 10 minutes.
  • Preheat oven to 400.
  • Cream sugar and butter well then add egg mix.
  • Add dry ingredients and milk mixture, stirring only until mixed.
  • Spoon into greased muffin pan.
  • Bake at 400 degrees for 15 minutes.

Nutrition Facts : Calories 131.9, Carbohydrate 17.6, Cholesterol 32.2, Fat 5.8, Fiber 0.3, Protein 2.5, SaturatedFat 3.5, Sodium 398.1, Sugar 9.6

BOB'S RED MILL 5 GRAIN COOKIES



Bob's Red Mill 5 Grain Cookies image

Make and share this Bob's Red Mill 5 Grain Cookies recipe from Food.com.

Provided by Barb 3663

Categories     Drop Cookies

Time 10m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 10

3 cups five-grain cereal
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup butter
1 cup brown sugar
1/2 teaspoon vanilla extract
1/2 cup water
2 eggs

Steps:

  • Preheat oven to 375°F In a large bowl, sift together the flour, baking soda and salt.
  • In another bowl, cream butter and sugar until smooth, then blend in water and vanilla. Beat eggs and add to butter mixture. Stir flour mixture into the egg and butter mixture. Add cereal and all remaining ingredients. Mix well.
  • Drop by rounded spoonfuls onto the prepared cookie sheets. Bake 10-12 minutes. When done, edges should be lightly brown.

10 GRAIN MUFFINS



10 Grain Muffins image

I am hooked on whole grain hot cereals. The other day I bought Bob's Red Mill 10 Grain Hot Cereal to give it a try. So just in case I don't like it, I wanted to post the recipe that was on the side of the bag.

Provided by Charlotte J

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 9

1 large egg
1/2 cup sugar
1/3 cup butter
1 cup unbleached white flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup bob's red mill multi-grain hot cereal
1 1/4 cups buttermilk

Steps:

  • Mix 10 Grain Cereal and milk; allow to stand for 10 minutes.
  • Preheat oven to 400.
  • Cream sugar and butter well then add egg mix.
  • Add dry ingredients and milk mixture, stirring only until mixed.
  • Spoon into greased muffin pan.
  • Bake at 400 degrees for 15 minutes.

Nutrition Facts : Calories 131.9, Fat 5.8, SaturatedFat 3.5, Cholesterol 32.2, Sodium 398.1, Carbohydrate 17.6, Fiber 0.3, Sugar 9.6, Protein 2.5

10 GRAIN BREAD



10 Grain Bread image

This is a recipe that I modified from a co-worker's mom's white bread recipe. It made such soft bread I wanted to see if I could use the base as a multi-grain bread. Prep time doesn't include rise time.

Provided by tasb395

Categories     Yeast Breads

Time 35m

Yield 4 loaves

Number Of Ingredients 12

1/2 cup ten grain cereal, I used Bob's Red Mill
1 cup water
2 eggs
1/4 cup oil
2 cups water, with
4 ice cubes (optional)
2 tablespoons instant yeast
5 tablespoons brown sugar
1 tablespoon salt
5 tablespoons gluten flour
7 cups whole wheat flour
1/2 cup whole flax seed (optional)

Steps:

  • Mix together the cereal and first amount of water in a saucepan and cook for about 10 minutes to soften the cereal.
  • If you want you can set it aside to cool or mix together with cool water and ice cubes to cool it faster.
  • Put all ingredients into a KitchenAid mixer. Mix together using the dough hook, once everything is mixed together knead for 2 minutes.
  • Place dough in a greased bowl and let sit for 1 hour or until doubled in size. I have also rushed this recipe and let it sit for as little as 15 minutes.
  • Punch down and divide into 4 equal pieces. I use a scale to ensure they are the same size. Shape dough and place into greased bread pans.
  • Let rise for 1 hour or until double in size.
  • Bake at 400 F for 15 minutes or until golden brown and the sound hollow when tapped on the bottom.
  • Remove from pans and cool on wire racks.

10+5 GRAIN BREAD FOR THE BREAD MACHINE



10+5 Grain Bread for the Bread Machine image

Make and share this 10+5 Grain Bread for the Bread Machine recipe from Food.com.

Provided by Barb 3663

Categories     Breads

Time 2h

Yield 1 1 1/2 lb loaf, 16 serving(s)

Number Of Ingredients 11

1 1/4 cups water
3/4 teaspoon salt
1 tablespoon butter
1 cup white flour, Unbleached
1 1/2 cups whole wheat flour
1 tablespoon vital wheat gluten
1 cup ten-grain cereal
1 1/2 teaspoons bread machine yeast
1/4 cup five-grain cereal
2 tablespoons ground flax seeds
2 tablespoons honey

Steps:

  • Add all ingredients in the order suggested by your bread machine. Process on the basic bread cycle according to the manufacturer's directions. I use the "dark crust" setting.
  • Remove from bread machine immediately after cooking. Let loaf cool for 15 minutes before slicing.

Nutrition Facts : Calories 86.7, Fat 1.4, SaturatedFat 0.5, Cholesterol 1.9, Sodium 115.8, Carbohydrate 16.7, Fiber 1.9, Sugar 2.2, Protein 2.7

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