Bodacious Holiday Bundt Fudge Brownies Recipes

BODACIOUS BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
• Melt butter in medium sauce pan. Remove from heat, and stir in sugar and cocoa. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the chocolate mixture until just blended. Fold in walnuts, if desired. Spread the batter evenly into the prepared pan.
• Bake for 25 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean. Cool in pan on a wire rack.

BODACIOUS HOLIDAY BUNDT FUDGE BROWNIES

Steps:

• Preheat oven at 350 degrees F. In a medium bowl, pour brownie mix into bowl. Add vegetable or canola oil (or oil of your choice) to mix. Add water to mix. Add eggs to mix. Stir until mix is thick and consistent.
• Use any size bundt cake pan and use oil to grease pan and use flour to make sure brownies do not stick. When greasing and flouring the bundt cake pan is done, carefully pour mixture into bundt cake pan and smooth it out around the hole in the middle.
• Put into oven and bake around 30 minutes. Test your brownies by using a toothpick and inserting into the mix to see if it is done. It will come out clean if done with little or no residue. Remove from oven. Let it cool.
• When cool, use a plate and please wear a hand mitt to do this, and turn it over to allow it to come out of the Bundt pan and onto the place. Then use your frosting, my favorite is sour cream frosting, and frost the top of your Bundt brownie cake. Make sure to cover the entire top and around the hole in the middle.
• After done frosting, slice your chosen fruit, mine is mandarin orange slices, and place the slices in a creative way on top of the frosting, get creative and design your Bundt Brownie Cake.

CHERYL'S BEST BODACIOUS BROWNIES

Steps:

• Preheat the oven to 350 degrees.
• Lightly grease a 9 x 13 inch baking dish.
• Combine the melted butter, sugars and vanilla in a large bowl.
• Beat in the eggs, one at a time, mixing well after each until thoroughly blended.
• Sift together the flour, cocoa powder and salt.
• Gradually stir the flour mixture into the other mixture until blended.
• Stir in the chocolate chips.
• Spread the batter evenly into the prepared baking dish.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, approximately 35-37 minutes.
• Remove and cool pan on a wire rack before cutting.

THE BEST FUDGY BROWNIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
• Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
• In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
• Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
• Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
• Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
• Slice, then serve with a nice cold glass of milk!
• Enjoy!

BODACIOUS BROWNIES

Steps:

• Microwave first 3 ingredients until melted. Cool slightly.
• Beat cream cheese and 1/4 cup butter at medium speed until creamy. Gradually add 1/2 cup sugar. Add 2 eggs, 1 at a time. Stir in 1 teaspoon vanilla. Fold in 2 tablespoons flour and 1/2 cup chocolate morsels.
• In a separate bowl beat remaining four eggs and add 1 1/2 cups sugar. Add melted chocolate mixture and 2 tsp vanilla. Add 1 cup flour, baking powder, and salt. Stir in remaining 1 cup chocolate morsels.
• Reserve 3 cups of chocolate batter. Pour remaining chocolate batter into a 13 X 9 inch greased pan. Pour cream cheese batter over this. Top with remaining chocolate batter. Swirl with knife.
• Bake at 325 degrees for 40 to 45 minutes until toothpick comes out clean.
• Serve with caramel and chocolate sauce. Spread a thin layer of caramel sauce on bottom of plate. Place brownie square in center. With chocolate sauce squirt dots around brownie. Using a toothpick pull through to make a swirl design.
• Chocolate Sauce: Bring cream to boil in heavy sauce pan. Remove from heat. Add chocolate and stir until melted. Place in squirt bottle to swirl into caramel sauce.
• Caramel Sauce: Melt butter in heavy sauce pan over medium heat. Add sugar and stir constantly. After mixture boils, add cream and vanilla. Remove from heat.