Boflot Recipes

BOFLOT

Boflot image

Its a popular West-African street food similar to donuts in other parts of the world. It's called Boflot in Ghana, Puff-Puff in Nigeria and Sierra Leone.

Provided by fnonterah2018

Time 25m

Number Of Ingredients 6

Ingredients

4 CUPS Unbleached Flour
2 Tbsp Dry Yeast
2 Cups Lukewarm Water
1 Cup Honey / Sugar (I use honey)
1 Tbsp Salt
1 Tsp Nutmeg

Steps:

Boil two cups of water for a few minutes or until lukewarm and add the salt and a tbsp of honey then add the yeast. Let it sit between 5-10 minutes or until it reacts, it should grow in volume and become foamy.
Pour the the flour in a big bowl and add the nutmeg.
Mix the flour and the yeast mix together and let it rise for about 45 minutes.
Scoop them up with an ice cream scoop or roll them into a ball shape.
Deep fry them about 5-10 minutes. Time to enjoy!

Nutrition Facts : Calories 180 kcal, ServingSize 1 serving

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