Boiled Cookies Recipe 45

BOILED COOKIES RECIPE - (4/5)

Boiled Cookies Recipe - (4/5) image

Provided by á-43062

Number Of Ingredients 7

Ingredients

1/2 cup butter or margarine
2 cups granulated sugar
1/2 cup cocoa
1/2 cup milk
1/2 cup creamy peanut butter
3 cups quick oats
1 tsp. vanilla

Steps:

1. In saucepan, mix butter, sugar, cocoa, and milk together over medium heat, stirring occasionally until butter is melted and ingredients are well mixed. 2. Bring to roiling boil, and boil for 1 minute, stirring constantly. 3. Remove from heat and quickly beat in peanut butter, quick oats and vanilla until well blended. 4. Drop by tablespoons onto waxed paper and allow to set.

BOILED OATMEAL COOKIES (PREACHER COOKIES)

Boiled Oatmeal Cookies (Preacher Cookies) image

Simple, quick, easy, good cookies can be prepared with a minimum of fuss and bother, and ready to eat in an hour. I've seen them called Preacher cookies, because they could be made quickly if you found out the preacher was coming to call on you.

Provided by DJ Dembi

Categories Drop Cookies

Time 1h5m

Yield 56 cookies

Number Of Ingredients 9

Ingredients

2 cups sugar (white, brown or a combination of the two)
3 cups oats, dry- sometimes takes a bit more (old fashioned, or quick cooking)
1/2 cup milk (evaporated, buttermilk, any kind but I wouldn't use sweetened, condensed. That would be too sweet)
2/3 cup cocoa, unsweetened
1/4 teaspoon salt
2 teaspoons vanilla
1/2 cup butter
1/2 cup peanut butter
1/2 cup nuts, coarsely chopped (walnuts, pecans, coconut.)

Steps:

Put oats in a large bowl.
In a small saucepan over medium heat bring to a full boil: butter, milk, sugar, and cocoa. Reduce heat and simmer for 3 minutes. Remove from heat. There is a knack to this. Boil them too long, they will be dry and crumbly, too short and they will be runny.
Quickly add peanut butter, salt, vanilla.
Mix liquid into oats. Add more oats as necessary until it has a moist doughy consistency.
Quickly put in buttered cake pan or quickly drop by the teaspoonful onto wax paper. Let them stand at room temperature for one hour.
Variations: Add 1/2 cup coarsely chopped nuts, or Coconut. Replace 1/2 the oats with coconut. Use less cocoa and more peanut butter.

Nutrition Facts : Calories 99.7, Fat 4.2, SaturatedFat 1.6, Cholesterol 4.7, Sodium 42.3, Carbohydrate 14.1, Fiber 1.5, Sugar 7.4, Protein 2.5

GRANDMA'S BOILED RAISIN COOKIES

Grandma's Boiled Raisin Cookies image

I got this recipe from my mom, who got it from her mom. These are the best raisin cookies I have ever had. They stay very soft! Most people look skeptical of raisin cookies until they try these, and then they ask for the recipe.

Provided by Alison

Categories Dessert

Time 30m

Yield 6 dozen, 36 serving(s)

Number Of Ingredients 12

Ingredients

2 cups raisins
1 cup water
1 cup margarine
2 cups white sugar
3 eggs
1 teaspoon vanilla
4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon
1/4 teaspoon allspice

Steps:

Preheat oven to 400°F.
Bring water to boil in small pot, add raisans and boil 5 minutes. Cool. Do not drain water - it will be used in recipe.
Cream shortening and sugar.
Add eggs and beat well.
Add cooled raisans with any left over water, and vanilla.
Stir flour, baking powder, baking soda, salt, cinnamon and allspice to wet ingredients.
Drop by teaspoon onto a lightly greased cookie sheet. This mixture is not meant to be really dry.
Bake 10 minutes.

NO BAKE CHOCOLATE COOKIES II

No Bake Chocolate Cookies II image

These chocolate macaroons taste a lot like candy.

Provided by LEZLEA52

Categories Desserts Cookies No-Bake Cookie Recipes

Time 1h15m

Yield 36

Number Of Ingredients 7

Ingredients

2 cups white sugar
½ cup milk
½ cup margarine
3 cups rolled oats
1 teaspoon vanilla extract
3 tablespoons unsweetened cocoa powder
½ cup flaked coconut

Steps:

In a saucepan over medium heat, combine sugar, milk, and margarine. Bring to a boil, stirring occasionally, then boil for 4 to 5 minutes. Remove from heat and stir in the oats, vanilla, cocoa and coconut. Spoon onto waxed paper and allow to cool for at least an hour. Store in an airtight container.

Nutrition Facts : Calories 98.9 calories, Carbohydrate 16.6 g, Cholesterol 0.3 mg, Fat 3.4 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 38.8 mg, Sugar 11.7 g

NO BAKE COOKIES I

No Bake Cookies I image

Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.

Provided by Denise

Categories Desserts Cookies No-Bake Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 7

Ingredients

1 ¾ cups white sugar
½ cup milk
½ cup butter
4 tablespoons unsweetened cocoa powder
½ cup crunchy peanut butter
3 cups quick-cooking oats
1 teaspoon vanilla extract

Steps:

In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 15.6 g, Cholesterol 7 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 37.5 mg, Sugar 10.3 g

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