SOUTHERN BOILED CUSTARD
A wonderful winter beverage that is part custard, and part heaven. Don't be afraid to try this recipe using almond or rum flavoring instead of the traditional vanilla extract.
Provided by Cathy
Categories Drinks Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Into the lower pot of a double boiler, add water. In the upper pot, add milk. Heat through over medium heat.
- Beat eggs together until light. Add sugar and mix well. Pour a small portion of hot milk into the eggs and sugar to warm and thin this portion. Pour slowly into hot milk.
- Cook, stirring constantly until it will coat a spoon. Do not over cook. Add vanilla extract. Chill in refrigerator before serving.
Nutrition Facts : Calories 216.2 calories, Carbohydrate 30.8 g, Cholesterol 128.4 mg, Fat 7.1 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 92.6 mg, Sugar 30.8 g
BOILED CUSTARD
Boiled Custard is a traditional holiday drink that is enjoyed in the South every Christmas. Cheap and easy to prepare, this is a family favorite!
Provided by Michelle Minnaar
Categories Drink
Time 20m
Number Of Ingredients 6
Steps:
- Combine the cream, milk and vanilla in a saucepan. Bring to the boil then remove from the heat.
- In a large bowl, whisk together the sugar and egg yolks, until the mixture has gone pale in colour and doubled in size.
- Temper hot milky mixture into the sugar yolk mixture, by slowly adding hot milky mixture about 60ml (1/4 cup) at a time, whisking to distribute heat. Once half of the milky mixture has been added, transfer mixture back into the saucepan with the remaining milky mixture.
- Place the saucepan over low heat. Stir continuously until mixture reaches nappé consistency, or 80°C (180°F) on a kitchen thermometer.
- Remove from heat and pour the custard into a large mixing bowl. Place the bowl into icy water and stir until the custard has cooled.
- Once it has cooled to a suitable temperature, it is ready to drink.
- For an added touch, top with whipped cream and grate nutmeg over the top. Enjoy!
Nutrition Facts : ServingSize A cupful, Calories 653 calories, Sugar 36.2 g, Sodium 95 mg, Fat 52.6 g, SaturatedFat 31.7 g, TransFat 1.5 g, Carbohydrate 36.4 g, Fiber 0 g, Protein 10.6 g, Cholesterol 377.2 mg
SOUTHERN BOILED CUSTARD
A wonderful winter beverage that is part custard, and part heaven. Don't be afraid to try this recipe using almond or rum flavoring instead of the traditional vanilla extract.
Provided by Cathy
Categories Drinks
Yield 8
Number Of Ingredients 4
Steps:
- Into the lower pot of a double boiler, add water. In the upper pot, add milk. Heat through over medium heat.
- Beat eggs together until light. Add sugar and mix well. Pour a small portion of hot milk into the eggs and sugar to warm and thin this portion. Pour slowly into hot milk.
- Cook, stirring constantly until it will coat a spoon. Do not over cook. Add vanilla extract. Chill in refrigerator before serving.
Nutrition Facts : Calories 216.2 calories, Carbohydrate 30.8 g, Cholesterol 128.4 mg, Fat 7.1 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 92.6 mg, Sugar 30.8 g
INSTANT BOILED CUSTARD
This recipe is a much simpler version of boiled custard. It has a very creamy texture and the taste is delicious.
Provided by NanaPuddin
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together and serve chilled.
Nutrition Facts :
BOILED CUSTARD
Steps:
- Heat 1 1/2 cups of the milk in a double boiler until a skim forms (just before boiling) on the top of the milk.
- Sift together the sugar, cornstarch, and salt in a mixing bowl. Stir in the remaining 1/2 cup milk.
- Beat the eggs in a small bowl. Whisking constantly, slowly stream 1/4 cup hot milk into the eggs.
- Slowly pour the egg-milk mixture back into the double boiler, whisking constantly to prevent lumps. Stir in the sugar mixture and continue cooking the custard until it thickens, about 15 minutes, stirring constantly (see Note). Stir in the vanilla.
- From Gwen
- Don't be turned off by the term custard. This is delicious served cold.
- Note
- Combining hot milk and eggs is a delicate process, and lumps may appear even if you are very careful. If lumps do appear, strain the custard through a fine sieve.
AUNT JUNE'S BOILED CUSTARD
Steps:
- Heat the milk, cream, and vanilla bean and reserved seeds in a large, heavy-bottomed saucepan over medium heat just until scalded (just before the boiling point). Remove from the heat, add the sugar and salt, and whisk until the sugar dissolves. Discard the vanilla bean.
- Place the egg yolks in a medium bowl and whisk to mix. Slowly whisk about 2 cups of the milk mixture into the eggs to temper the eggs. Whisk the egg mixture back into the pan with the remaining milk mixture.
- Place over very low heat and cook, whisking constantly, for 5 to 7 minutes longer, until the mixture thickens. Remove from the heat and cool to room temperature. Cover and refrigerate until ready to serve, or for up to 3 days. Serve chilled.
- Sara's Swaps
- Let this easy recipe do double duty around the holidays and use it to make eggnog in addition to custard. When the custard comes off the heat, stir in bourbon to taste and let cool. Meanwhile, place 6 large egg whites in a glass or metal bowl and beat to soft peaks with an electric mixer. Add 1 cup heavy cream whipped to soft peaks and lightly sweetened. Gently fold the egg whites into the custard and serve chilled, topped with freshly grated nutmeg and more lightly sweetened whipped cream.
BOILED CUSTARD (PERFECT) RECIPE
Provided by pattynorman1947
Number Of Ingredients 6
Steps:
- Beat eggs in top of a double boiler on medium speed of an electric mixer until frothy Combine sugar, flour, and alt, stirring well; gradually add to eggs, beating until thick. Gradually stir about 1/4 of hot milk into egg mixture; add remaining milk, stirring constantly. Bring water in bottom of double boiler to a boil. Reduce heat to low; cook, stirring occasionally, 20 minutes, or until custard thickens and coats a metal spoon Stir in vanilla Pour custard into serving bowl and chill.
More about "boiled custard perfect recipes"
BEST EVER BOILED CUSTARD RECIPE | CULTURED PALATE
From myculturedpalate.com
4.3/5 (3)Total Time 30 minsCategory DessertCalories 342 per serving
THE BEST SOUTHERN STYLE BOILED CUSTARD RECIPE - THEFOODXP
From thefoodxp.com
Calories 216.2Dietary Fiber 0 gmCarbohydrates 30.8 gmProtein 7.9 gm
AUNT JUNE'S BOILED CUSTARD | BETTER HOMES & GARDENS
From bhg.com
GRANDMA'S OLD FASHIONED BOILED CUSTARD RECIPE AND …
From deepsouthdish.com
BOILED CUSTARD | RECIPE CART
From getrecipecart.com
PERFECT BOILED CUSTARD | RECIPE | CUSTARD, FRESH FRUIT, CARAMEL SAUCE
From pinterest.com
TRADITIONAL BOILED CUSTARD - THE SOUTHERN C
From thesouthernc.com
DRINKING CUSTARD, AKA BOILED CUSTARD OR CRèME ANGLAISE
From start.pauladeen.com
KETO BOILED CUSTARD - BETTER THAN BREAD KETO
From betterthanbreadketo.com
HOW TO COOK PERFECT CUSTARD SAUCE - THE GUARDIAN
From theguardian.com
BOILED CUSTARD - RELISH
From relish.com
PERFECT BOILED CUSTARD RECIPE - FOOD.COM
From hartstr.japhar.com
BOILED CUSTARD RECIPES - MAKE SMOOTH AND CREAMY CUSTARD SAUCES
From homemade-dessert-recipes.com
PERFECT BOILED CUSTARD - PLAIN.RECIPES
From plain.recipes
RECIPE OF PERFECT BOILED CUSTARD | COOK RECIPES
From cookrecipes.netlify.app
RECIPE: PERFECT CUSTARD RECIPE - MYRECIPESIDEASEASY.COM
From myrecipesideaseasy.com
BOILED CUSTARD RECIPE | MYRECIPES
From myrecipes.com
78 BEST BOILED CUSTARD IDEAS | CUSTARD, CUSTARD RECIPES, RECIPES
From pinterest.ca
BOILED CUSTARD RECIPE - RECIPES.NET
From recipes.net
PERFECT BOILED CUSTARD
From champsdiet.com
EASY BOILED CUSTARD RECIPE | MYRECIPES
From myrecipes.com
RECIPES FOR BOILED CUSTARD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BOILED CUSTARD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BOILED CUSTARD I - YUM TASTE
From yumtaste.com
SOUTHERN BOILED CUSTARD RECIPE - FINDRECIPEWORLD.COM
From findrecipeworld.com
HOMEMADE BOILED CUSTARD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BOILED CUSTARD I | RECIPE | CUSTARD INGREDIENTS, CUSTARD RECIPES ...
From pinterest.ca
SOUTHERN STYLE BOILED CUSTARD - BROWNIE BITES BLOG
From browniebites.net
BOILED CUSTARD II RECIPE REVIEWS – REDCIPES
From redcipes.com
BOILED CUSTARD RECIPES - SOUTHERN BOILED CUSTARD RECIPE | ALLRECIPES
From findrecipeworld.com
EASY RECIPE FOR BOILED CUSTARD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OLD FASHIONED BOILED CUSTARD - THE NOURISHING GOURMET
From thenourishinggourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search