Connies Un Chili Recipes

CHILI STYLE CONEY SAUCE

Chili Style Coney Sauce image

Fast and easy Coney sauce for hot dogs, fries, or anything else you can think to put it on!

Provided by momof2boys

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

1 pound lean ground beef
1 cup water
1 (8 ounce) can tomato sauce
1 (1.25 ounce) package chili seasoning mix
1 tablespoon prepared yellow mustard
1 teaspoon onion powder
½ teaspoon garlic powder

Steps:

Stir lean ground beef, water, tomato sauce, chili seasoning mix, yellow mustard, onion powder, and garlic powder together in a large saucepan; bring to a boil, stirring often. Cover, reduce heat to low, and simmer until ground beef is no longer pink, about 10 minutes.
Remove lid and simmer sauce until thickened, about 20 more minutes.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 2.8 g, Cholesterol 24.8 mg, Fat 4.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 1.8 g, Sodium 412.9 mg, Sugar 1.3 g

MELANIE'S CHILI

Melanie's Chili image

This chili is so easy to make and is so good! Trust me. To make a double batch, double everything except the meat and onion. Use 1 can each of pinto and kidney beans, that is how I normally make it.

Provided by Melanie

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (16 ounce) can pinto beans
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon ground cayenne pepper
1 teaspoon minced garlic

Steps:

In a large saucepan over medium-high heat, cook beef and onion until meat is no longer pink. Stir in tomatoes, tomato sauce, beans, chili powder, cumin, cayenne and garlic. Cover, reduce heat and simmer 20 minutes.

Nutrition Facts : Calories 451.6 calories, Carbohydrate 54.2 g, Cholesterol 46.5 mg, Fat 13.3 g, Fiber 17.7 g, Protein 30.1 g, SaturatedFat 4.9 g, Sodium 524.4 mg, Sugar 6 g

BONNIE'S CHILI

Bonnie's Chili image

This chili is incredibly easy to make, and has a surprising depth of flavor for something that comes together in no time before the slow cooker takes over the work. I can make this for people who like it hot or mild just by changing the salsa. You can make it really spicy if you add hot peppers and hot salsa. -Bonnie Altig, North Pole, Alaska

Provided by Taste of Home

Categories Lunch

Time 5h25m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 10

Ingredients

2 pounds lean ground beef (90% lean)
2 cans (16 ounces each ) kidney beans, rinsed and drained
2 cans (15 ounces each ) tomato sauce
1-1/2 cups salsa
1/2 cup water or reduced-sodium beef broth
4-1/2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon salt
Optional toppings: Corn chips, sliced jalapeno peppers and shredded cheddar cheese

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a 4- or 5-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until heated through, 5-6 hours. If desired, serve with optional toppings.

Nutrition Facts : Calories 323 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1027mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 8g fiber), Protein 31g protein.

ORIGINAL CONEY ISLAND CHILI

Original Coney Island Chili image

Make and share this Original Coney Island Chili recipe from Food.com.

Provided by Timothy H.

Categories Lunch/Snacks

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

ground chuck
1/3 lb pepperoni, finely ground (this can be easily done in a food processor)
3 tablespoons white onions, grated on microplane
1 tablespoon kosher salt
1 tablespoon light brown sugar
16 ounces tomato paste
1 tablespoon liquid smoke flavoring
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon celery seed
1/2 teaspoon white pepper
1/4 teaspoon cayenne pepper
3/4 cup v 8 juice
1/4 cup finely ground cornmeal

Steps:

Brown ground chuck in a skillet. Drain approximately half the residual oil. Add ground pepperoni and grated onion and brown for another minute or two.
2.
combine in kosher salt, brown sugar, chili powder, cumin, celery seed, cayenne and combine to meat mixture.
3.
Reduce heat and add tomato paste, liquid smoke and V8 juice and bring to a simmer.
4.
When chili has come to a low bubbling simmer, add cornmeal and cook low and slow for another 15 minutes.
5.
Ladle over hotdogs or grilled burgers. This is a welcome sauce for grated sharp cheddar cheese and minced onions, but a true Coney Dog uses classic yellow mustard and a sprinkling of onions.

Nutrition Facts : Calories 328.7, Fat 17.6, SaturatedFat 5.7, Cholesterol 39.2, Sodium 3285.3, Carbohydrate 32.7, Fiber 5.9, Sugar 17.7, Protein 14.4

MAJOR COJONE'S CHILI

Major Cojone's Chili image

Provided by Food Network

Categories main-dish

Time 6h30m

Yield 10 plus servings

Number Of Ingredients 18

Ingredients

1 pound bacon, diced into 1-inch pieces
2 pounds pork sausage
3 pounds ground beef
4 jalapeno peppers, coarsely chopped
1 green bell pepper, coarsely chopped
4 cloves garlic, finely chopped
2 cans (28 ounces) chili beans
2 cans (15 ounces) crushed tomatoes
3 pounds onion, finely chopped
1 can (28 ounces) tomato sauce
1 tablespoon black pepper
3 tablespoons red chili powder
1 tablespoon crushed red pepper
1 cup ketchup (recommended: Heinz Kickin' Hot Ketchup)
4 dashes hot sauce
3 tablespoons Worcestershire sauce
1 cup water
1 cup sugar

Steps:

In a large frying pan, cook bacon until crispy; drain and add to a large pot. Then brown the sausage in the frying pan; drain and add to pot with bacon. Then brown the ground beef; drain and add to the pot with the other meats. Add all the remaining ingredients to the pot, and simmer for 4 to 6 hours for best results.

CONNIE'S BEEF 'N BISCUIT CASSEROLE

Connie's Beef 'n Biscuit Casserole image

Make and share this Connie's Beef 'n Biscuit Casserole recipe from Food.com.

Provided by Brookes Kitchen

Categories Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 lbs ground beef
1/2 cup onion, chopped
1/4 cup green chili, diced
1 (8 ounce) can tomato sauce
2 teaspoons chili powder
1/2 teaspoon garlic salt
1 (8 ounce) can refrigerated buttermilk biscuits
1 1/2 cups monterey jack cheese, shredded
1/2 cup sour cream
1 egg, slightly beaten

Steps:

Brown ground beef, onion, chilies in large frying pan. Drain.
Stir in tomato sauce, chili powder and garlic salt. Simmer while preparing dough.
Separate biscuit dough into 10 biscuits; pull each apart into two layers. Press 10 of the biscuit layers over bottom on ungreased 8 or 9 inch square baking dish. Combine 1/2 cup cheese (reserve remaining cheese for topping), sour cream, and egg. Mix well.
Remove meat mixture from heat; stir in sour cream mixture. Spoon over dough. Arrange remaining biscuit layers on top. Sprinkle with cheese.
Bake at 375 degrees for 25 to 30 minutes or until biscuits are deep golden brown.

Nutrition Facts : Calories 499.8, Fat 32.7, SaturatedFat 14.8, Cholesterol 130.8, Sodium 834.8, Carbohydrate 21.7, Fiber 1.5, Sugar 6.2, Protein 29.4

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