Boiled Fresh Octopus 白灼新鮮八爪魚 Recipes

BOILED FRESH OCTOPUS 白灼新鮮八爪魚

Boiled Fresh Octopus 白灼新鮮八爪魚 image

We made the simplest and best dish one can make with super duper fresh octopus: Boiled Fresh Octopus 白灼新鮮八爪魚 served simply with a soy sauce and wasabi dip. So fresh and yummilicious!

Provided by Ellen L

Categories Seafood

Time 10m

Yield 10

Number Of Ingredients 3

Ingredients

1 octopus, very fresh
1 tbsp soy sauce
1/4 tsp wasabi

Steps:

Separate the head from the tentacles. Remove the eyes, teeth, cartilage spine and whatever else that is in the octopus head. Rinse your octopus in running water for a minute. DO NOT cut up the octopus now.
In a large pot, heat enough water to cover the octopus by an inch or so. When the water boils add the octopus. When the water reboils, cover and cook 5-15 minutes according to your preference.
Remove from water immediately and let cool completely.
Slice tentacles at an angle into 1/4 inch thick slices and the head meat into neat strips.
Serve with a dip of soy sauce with a dash of wasabi!

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