CLASSIC POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
BOILED POTATO SALAD
Provided by Food Network
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Boil the potatoes. After the eggs, potatoes, and bacon are cooked you must dice the ingredients. Mix all ingredients together and serve in Grandma's glass tumblers. Dip rims in water and dip in paprika and finish it off with a fresh mint or basil leaf.
CRAB BOIL POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Mix 1/2 cup each corn and chopped celery, 1 cup mayonnaise, 1 tablespoon lemon juice and 1 1/2 teaspoons Old Bay. Toss with 2 pounds boiled cubed red potatoes and 1 cup crabmeat.
WORLD'S BEST POTATO SALAD
This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.
Provided by Kaye Lynn
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain. Cool, peel and dice. Transfer to a large bowl, and toss with the onion, celery, 1 teaspoon of salt, and hard-cooked eggs.
- While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.
- Stir the dressing into the bowl of potato salad gently until evenly coated. Chill several hours or overnight before serving for best flavor.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 26.7 g, Cholesterol 315 mg, Fat 45.6 g, Fiber 1.2 g, Protein 11.3 g, SaturatedFat 12.5 g, Sodium 790.1 mg, Sugar 21.2 g
PERFECT POTATO SALAD
This is my mother Pauline's recipe. It's pretty much a classic American salad but remember, if you add onions, use sweet onions and chop with a very sharp knife, allow potatoes to cool to room temp before dressing them, and always taste for salt.
Provided by Chef John
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 15h40m
Yield 12
Number Of Ingredients 15
Steps:
- Place whole potatoes in a pot with 1/4 cup kosher salt. Cover with cold water. Bring to a boil over high heat. Reduce heat to medium-low. Simmer until tender, about 40 minutes (depending on size). Transfer cooked potatoes to a plate. Allow them to cool to room temperature.
- When potatoes are completely cooled, peel off the skin. Cut into larger than bite-size pieces as the pieces will break down slightly when you toss with the dressing. Transfer potato pieces to a mixing bowl. Add celery, onions, parsley, chopped hard-boiled eggs. Combine ingredients, breaking up larger pieces of potato.
- Place mayonnaise in mixing bowl. Add cider vinegar, mustard, salt, black pepper, and cayenne pepper. Whisk until well combined.
- Pour mayonnaise mixture onto potatoes; stir until well combined. Cover and refrigerate until completely chilled, 2 to 3 hours. Taste for seasonings and texture. Salad may need a bit more salt and another spoonful of mayonnaise.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 22.4 g, Cholesterol 61.7 mg, Fat 19.6 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 3.2 g, Sodium 2282.3 mg, Sugar 1.3 g
POTATO SALAD WITH COOKED DRESSING
Make and share this Potato Salad with Cooked Dressing recipe from Food.com.
Provided by I Dunno
Categories Potato
Yield 1 batch
Number Of Ingredients 10
Steps:
- Mix together and let come to a boil.
- Cook until thick.
- Add 1/2 cup cream or you can use 1/2 cup mayonnaise. Pour dressing over potato mixture.
CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
AMERICAN POTATO SALAD WITH HARD-BOILED EGGS AND SWEET PICKLES
Make and share this American Potato Salad With Hard-Boiled Eggs and Sweet Pickles recipe from Food.com.
Provided by icetea
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cover potatoes with 1 inch of water in stockpot or Dutch oven.
- Bring to simmer over medium-high heat.
- Reduce heat to medium and simmer, stirring once or twice to ensure even cooking, until potatoes are tender (a thin-bladed paring knife can be slipped into and out of center of potatoes with no resistance), 25 to 30 minutes for medium potatoes or 15 to 20 minutes for new potatoes.
- Drain; cool potatoes slightly and peel if you like.
- Cut potatoes into 3/4-inch cubes (use serrated knife if they have skins) while still warm, rinsing knife occasionally in warm water to remove starch.
- Place warm potato cubes in large bowl.
- Add vinegar, 1-2 teaspoon salt, and 1/4 teaspoon pepper and toss gently.
- Cover bowl with plastic wrap and refrigerate until cool, about 20 minutes.
- When potatoes are cool, toss with remaining ingredients and season with salt and pepper to taste.
- Serve.
- Imediately or cover and refrigerate.
- cooking time does not include refrgeration time.
More about "boiled potato salad recipes"
BEST WAY TO BOIL POTATOES FOR POTATO SALAD: THE BEST …
From imaddictedtocooking.com
- Potato Preparation. Before you go on and boil your potatoes, you have to make sure that they are properly prepared. First, you have to make sure that the potatoes are clean by scrubbing them carefully and thoroughly.
- Soak Your Potato In A Cold Water. When your potatoes seem like they are already clean enough and that they are sliced with uniform sizes, you can now put them in a saucepan.
- Salt The Potatoes. You can then add a generous amount of salt into the water wherein your potatoes are soaked. When you do this, make sure that you are also stirring the water as well as the potatoes, this will make the salt dissolve faster and even spread among them.
- Cover And Wait For It. Now that you have done almost everything to your potatoes, you can now cover the saucepan and wait for the water to boil. This doesn't mean that you can leave the kitchen area and do something else, though.
- Check It Out Every 5 Minutes. You have to know that the smaller the potato, the quicker it gets cooked. So, when you have cubed potatoes, it is safe to presume that it would not take much time before it becomes tender enough to consider.
- Test If It Is Already Cooked. One way of testing whether it is already cooked or it needs more boiling time, you can pierce the potato cubes using a paring knife's tip to see if it is tender enough.
- Drain And Serve Or Set It Aside. If you think the potatoes are already tender, you can drain them into a strainer, or you can use the slotted spoon for this purpose.
BEST BOILED POTATO SALAD RECIPE - HOW TO MAKE PARSLEY …
From food52.com
Cuisine AmericanCategory AppetizerServings 3
26 POTATO SALAD RECIPE IDEAS | TYPES OF POTATO SALAD | RECIPES, …
From foodnetwork.com
Author By
PERFECT BOILED POTATOES – A COUPLE COOKS
From acouplecooks.com
BEST POTATO SALAD RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
HOW LONG TO BOIL POTATOES FOR POTATO SALAD? EASY RECIPE!
From hotsalty.com
POTATO SALAD (WITH THE BEST CREAMY DRESSING ... - CHELSEA'S MESSY …
From chelseasmessyapron.com
GREEK POTATO SALAD - OLIVE TOMATO
From olivetomato.com
HELLMANN’S POTATO SALAD (ORIGINAL RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE THE BEST POTATO SALAD (RECIPE) - A SPICY …
From aspicyperspective.com
TRADITIONAL POTATO SALAD | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
OLD-FASHIONED POTATO SALAD WITH EGG - THE ANTHONY KITCHEN
From theanthonykitchen.com
CRUNCHY AND SPICY GREEN POTATO SALAD RECIPE - LOS ANGELES TIMES
From latimes.com
AMISH POTATO SALAD (OLD-FASHIONED RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
TRADITIONAL POTATO SALAD RECIPE WITH EGG - SALADPROGUIDE.COM
From saladproguide.com
BOILING POTATOES THE RIGHT WAY FOR POTATO SALAD | LIVESTRONG
From livestrong.com
EASY POTATO SALAD RECIPE - THE SEASONED MOM
From theseasonedmom.com
HOW LONG TO BOIL POTATOES FOR POTATO SALAD - LOAVES AND DISHES
From loavesanddishes.net
OLD FASHIONED POTATO SALAD RECIPE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
HOW TO MAKE THE BEST POTATO SALAD- THE BOSSY KITCHEN
From thebossykitchen.com
BAKED POTATO SALAD RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOW TO BOIL POTATOES FOR POTATO SALAD | LEAFTV
From leaf.tv
INA GARTEN’S POTATO SALAD (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
POTATO SALAD - WIKIPEDIA
From en.wikipedia.org
PAULA DEEN POTATO SALAD - INSANELY GOOD
From insanelygoodrecipes.com
POTATO SALAD RECIPES | ALLRECIPES
From allrecipes.com
HOW TO PICK THE BEST POTATOES FOR POTATO SALAD | TASTE OF HOME
From tasteofhome.com
THE SECRETS OF A TASTY POTATO SALAD | TASTYCRAZE.COM
From tastycraze.com
HOW TO BOIL POTATOES | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
CLASSIC POTATO SALAD RECIPE - EASY POTATO SALAD WITH EGG
From dearcrissy.com
WHOLESOME BASIC POTATO SALAD (WITH ONEROUS BOILED EGGS)
From newswo.com
HOW TO MAKE POTATO SALAD | ALLRECIPES
From allrecipes.com
THE BEST POTATO SALAD RECIPE {CLASSIC VERSION} - COOKING CLASSY
From cookingclassy.com
EASY POTATO SALAD - THE COZY COOK
From thecozycook.com
THE BEST POTATO SALAD RECIPE EVER | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
DEEP SOUTH DISH: AFTER THE BOIL SEAFOOD POTATO SALAD
From deepsouthdish.com
HOW LONG TO BOIL POTATOES FOR POTATO SALAD
From tipsbulletin.com
THE BEST POTATO SALAD RECIPE | DOWNSHIFTOLOGY
From downshiftology.com
POTATO SALAD WITH EGGS RECIPE – OLD FASHIONED POTATO SALAD
From courtneyssweets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love