PERFECT BOILED SHRIMP AND COCKTAIL SAUCE
Make and share this Perfect Boiled Shrimp and Cocktail Sauce recipe from Food.com.
Provided by JackieOhNo
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat water, bay leaf, lemon and black peppercorns to boiling in large pot. Reduce heat and simmer uncovered 10 minutes.
- Meanwhile, shell and devein shrimp. Add shrimp and cook just until pink and slightly firm to the touch, about 3 minutes. Drain immediately and cool under cold running water.
- To make cocktail sauce, combine chili sauce, lime juice, horseradish, hot red pepper sauce, and Worcestershire sauce in bowl.
BASIC BOILED SHRIMP
Number Of Ingredients 15
Steps:
- 1. In a double or triple thickness of cheesecloth, combine all the spices (first 11 ingredients). Secure the packet with a piece of string.2. Combine water, lemon, garlic, and spice bag together in a Dutch oven. Bring the water to a boil, reduce the heat, and simmer for 3 minutes.3. Add shrimp and return to a boil. Boil shrimp for 3 to 5 minutes. Drain thoroughly and chill. Serve with cocktail sauce.EXCHANGES2 Lean MeatNUTRITION FACTSCalories 113 Calories from Fat 11Total Fat 1 gram Saturated Fat 0 gramsCholesterol 222 milligramsSodium 255 milligramsTotal Carbohydrate 0 grams Dietary Fiber 0 grams Sugars 0 gramsProtein 24 grams
Nutrition Facts : Nutritional Facts Serves
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