Bojangles Dirty Rice Recipes

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BOJANGLES DIRTY RICE RECIPE (EASY COPYCAT)



Bojangles Dirty Rice Recipe (easy copycat) image

I love this Bojangles dirty rice recipe due to loads of sausage and spicy flavors. I think it's a pretty good rendition, and you can create the amount of spice that you and your family like.

Provided by Savory With Soul

Categories     Main Course     Side Dish

Time 35m

Number Of Ingredients 9

3 cups cooked rice (, white or brown)
1 pound breakfast sausage (, ground (spicy or mild))
½ large red bell pepper (, chopped (about 1 cup))
1 small onion (, chopped (about 1 cup))
¼ tsp cayenne pepper (, more if you want extra spicy (optional if sausage is spicy))
1 Tbsp garlic (, minced)
1 tsp paprika (, smoked or sweet (depending on amount of spice wanted))
½ tsp black pepper
14.5 ounces canned black beans (, drained (optional alternative))

Steps:

  • In a large heavy skillet, cook sausage until browned, breaking it up as it cooks (about 10 minutes).
  • Remove all but 2 Tablespoons of fat from the pan.
  • To the pan, add bell pepper, onion, cayenne, garlic, paprika, and black pepper and stir together.
  • With heat on medium, cook for about 10 minutes or until bell pepper is softened.
  • Add cooked rice to skillet, reduce heat to low, and stir. Heat 5 minutes or until hot throughout. Serve right away.

Nutrition Facts : Calories 518 kcal, Carbohydrate 37 g, Protein 21 g, Fat 31 g, SaturatedFat 10 g, Cholesterol 82 mg, Sodium 725 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

MIMI'S DIRTY RICE



Mimi's Dirty Rice image

This dirty rice recipe came from my mom in 1996, and I don't have any idea where she got it. It can be adjusted for your tastes -- more or less of the "7 seasonings" to make it hotter. I usually make it and put it in stuffed peppers, but it could be a stand alone dish or side. We love it!

Provided by kitty.rock

Categories     Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 17

1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dry mustard
1 teaspoon cumin
1 teaspoon thyme
1 teaspoon oregano
7 dashes ground red pepper
2 tablespoons olive oil
2 bay leaves
1 medium onion, finely chopped
1/4 cup finely chopped celery
1/2 cup chopped red peppers or 1/2 cup green pepper
2 teaspoons minced garlic
1 tablespoon butter
2 cups chicken broth or 2 cups beef broth
3/4 cup uncooked Minute Rice
1 lb ground beef or 1 lb hot smoked sausage, removed from casing

Steps:

  • Combine first 7 seasonings and set aside.
  • Over medium heat, place ground meat and bay leaves in skillet with oil. Brown meat thoroughly. Drain excess grease.
  • Stir 7 seasonings into meat. Add onions, celery, peppers, and garlic, stirring well.
  • Add butter and reduce heat to medium; cook 10 minutes, stirring constantly.
  • Add chicken or beef broth; cook 8 minutes over high heat, stirring once.
  • Add minute rice and cover. Reduce heat to low and cook for 5 to 10 minutes. Remove from heat. Let stand 10 minutes before serving.

Nutrition Facts : Calories 443.3, Fat 28, SaturatedFat 9.7, Cholesterol 84.7, Sodium 486.6, Carbohydrate 20.9, Fiber 1.8, Sugar 2.6, Protein 25.9

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