Bok Choy Singapore Style Recipes

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10 BEST WAYS TO COOK WITH BOK CHOY



10 Best Ways to Cook with Bok Choy image

These tasty bok choy recipes are a great addition to any meal! From stir-fry to soup to meatballs, you'll love the crunch and flavor of this Chinese cabbage.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Bok Choy and Shiitake Mushrooms in Garlic Sauce
Ginger Pork Stir-fry with Bok Choy
Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup)
Stir-Fried Chicken and Bok Choy
Lion's Head (Asian Pork Meatballs with Bok Choy)
Roasted Bok Choy
Baby Bok Choy With Shrimp
4-Ingredient Baby Bok Choy Stir Fry
Miso Ramen Recipe with Bok Choy
Green Curry Salmon

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a bok choy recipe in 30 minutes or less!

Nutrition Facts :

BOK CHOY SINGAPORE STYLE



Bok Choy Singapore Style image

Tai Seng Yee, executive director of Zenxin Organic from Singapore, shared this simple and pure bok choy (paksoi) recipe with us, when he was visiting our bok choy grower Rob van Paassen in the Netherlands.

Provided by natureandmore

Categories     Vegetable

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 5

3 -4 garlic cloves, minced
3 tablespoons sunflower oil
250 g bok choy (paksoi)
1 teaspoon salt
oyster sauce

Steps:

  • Heat the oil in a frying pan on low and add the minced garlic. Allow this to fruit in the pan for a few minutes. In the meantime, rinse the bok choy and tear each leaf into three or four equal parts. Don't cut, that will diminish the structure! Add the bok choy to the pan and toss with the garlic and oil. Turn the heat to high and fry until all the bok choy has wilted. Turn heat to low and add salt to taste, toss and serve.
  • For a more Chinese style recipe add oyster sauce to the bok choy when it starts to wilt. To make more sauce add some water and potato starch.

Nutrition Facts : Calories 203.3, Fat 20.7, SaturatedFat 2.7, Sodium 1244.8, Carbohydrate 4.2, Fiber 1.3, Sugar 1.5, Protein 2.2

GRILLED BOK CHOY WITH GINGER SCALLION GARLIC OIL



Grilled Bok Choy with Ginger Scallion Garlic Oil image

Bok choy is a weeknight veggie staple in our house, and it doesn't take a lot of work to make it taste great. Just throw it in a pan and forget about it while you prep the rest of dinner - the edges get crispy, the innards stay tender, and drizzling it with scallion ginger oil really takes it up a notch.

Provided by Molly Yeh

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 11

1 pound baby bok choy, halved lengthwise
2 tablespoons neutral oil
Garlic, Ginger and Scallion Oil, recipe follows
Toasted white and black sesame seeds, for garnish
Flaky salt
1 tablespoon plus 1 cup neutral oil
1 tablespoon grated fresh ginger
4 scallions, trimmed and finely chopped
2 large cloves garlic, minced
2 tablespoons toasted sesame oil
Kosher salt

Steps:

  • Heat a gas or charcoal grill over medium-high heat. Alternatively, you can heat a grill pan on the stovetop over medium-high heat. Arrange the bok choy on a sheet tray, or place in a large mixing bowl. Drizzle with oil and toss to coat. Place the bok choy onto the heated grill or grill pan, cut-side down and cook until wilted and grill marks appear, 3 to 4 minutes. Flip and cook for until tender, 1 to 2 minutes more. Remove from the grill onto a platter. Drizzle with the Garlic, Ginger and Scallion Oil (recipe follows), a sprinkling of sesame seeds and flaky salt.
  • In a small saucepan over medium heat, add the tablespoon of neutral oil and heat until shimmering. Add the ginger, scallions, garlic and salt and cook, stirring, to soften, 2 to 3 minutes. Add the sesame oil and the remaining 1 cup neutral oil. Reduce the heat to medium-low and simmer, stirring occasionally and taking care not to let the oil get too hot, until the oil is infused with flavors, about 10 minutes. Remove from the heat.

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From epicurious.com
Published 2017-01-28
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  • Oven-Roasted Flounder With Bok Choy, Cilantro, and Lime. Sake-infused flounder fillets cook over a bed of pan-seared bok choy in this simple, one-skillet dinner.
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