Bolo De São Pedro Saint Peters Cake Recipes

BOLO DE SãO PEDRO (SAINT PETER'S CAKE)

Bolo De São Pedro (Saint Peter's Cake) image

Sts. Peter and John are two big parties we have in Brazil on July, especially in the country side. We commemorate by gathering by large bonfires, eating popcorn, cakes, sweet potatoes (quite different from Americans'), among other things, singing and dancing. One tradition is that girls of marrying age will learn who they will marry by following certain procedures the night before St. Peter's Feast (who is a matchmaker Saint in Brazil). Some frustrated girls go so far as to hang the saint's image upside-down inside a well, punishment for faling to find them a husband; he stays there until he performs his duty... Another tradition is to pack a small token and put it in the cake batter before baking; the girl who gets it is the next one to marry. Folclore apart, I love this cake and tried it in the US successfully.

Provided by EURrosa1

Categories Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons butter, melted
1 tablespoon fresh lime juice
1 tablespoon grated lime, skin
4 eggs
1 (14 ounce) can sweetened condensed milk
cinnamon
2 cups fine cornmeal
1 cup parmesan cheese, grated
1 cup all-purpose flour
1 cup sugar
2 tablespoons scant baking powder
1 cup guava paste, cut in small cubes (optional)

Steps:

Siftt flours and baking powder. MIx in all the other ingredients.
Put in 13" x 9" well greased pan and bake in 350 F oven for 25-30 minutes.
Cut in squares and serve it.

Nutrition Facts : Calories 567.1, Fat 17.4, SaturatedFat 9.5, Cholesterol 148.9, Sodium 613.4, Carbohydrate 89, Fiber 2.7, Sugar 52.5, Protein 16

PORTUGUESE SWEET BREAD (MASSA SOVADA)

Portuguese Sweet Bread (Massa Sovada) image

No where else can make a sweet bread loaf like my hometown of Fall River, MA. It is a traditional recipe that is known to be brought over from the immigrants of São Miguel. This bread is most popular at Easter, but enjoyed year round. I like to have mine for breakfast with a little butter added on it. But, it is also served for...

Provided by Tara Pacheco

Categories Other Breakfast

Time 8h40m

Number Of Ingredients 12

Ingredients

3 pkg dry active yeast
1/2 c lukewarm water
2 c milk
2 c sugar
1/2 c butter
1/2 c shortening
3/4 tsp salt
10 c flour
8 eggs
EGG WASH
1 egg
1 tsp water

Steps:

1. Dissolve yeast in water and let rise to double in size.
2. Mix together flour and salt in a large mixing bowl. In a small saucepan, melt butter and shortening in milk over medium heat and cool to lukewarm. Beat eggs and sugar together.
3. Mix all ingredients together and knead until dough lifts neatly from bowl. Let rise, usually six to eight hours.
4. Punch down, deflating the dough. Form individual breads and put in buttered and floured pans (most any shape or size will do). The dough should fill only half the pan. Let rise again until dough doubles in size, filling the pan.
5. Brush top of dough with beaten egg.
6. Bake at 325 degrees for 30 to 40 minutes (adjust longer cook time for larger loaves). The bread should be golden brown.

PORTUGUESE MUFFINS - BOLO LEVEDO

Portuguese Muffins - Bolo Levedo image

These are tasty English muffin-like breads from Titia Teolinda in St Micheal, the Azores. They're baked on a griddle, like pancakes.

Provided by J. Pacheco

Categories Bread Yeast Bread Recipes English Muffin Recipes

Time 3h

Yield 15

Number Of Ingredients 8

Ingredients

1 (.25 ounce) envelope active dry yeast
¼ cup warm water
6 cups all-purpose flour
1 cup white sugar
3 eggs
¼ cup melted butter, cooled
½ teaspoon salt
1 ¼ cups milk

Steps:

In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside to ferment, about 10 minutes.
Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour, and milk until the dough comes together. Stir in the melted butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic. Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes.
Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1/2 inch thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to set for 1 1/2 hours.
Place the cakes in a heavy ungreased skillet, and cook over low heat. Fry the cakes on each side until golden.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 52.7 g, Cholesterol 47 mg, Fat 5 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 2.6 g, Sodium 123 mg, Sugar 14.5 g

More about "bolo de são pedro saint peters cake recipes"

BRIGADEIRO CAKE RECIPE: MOIST & FUDGY - EASY AND DELISH

Web Aug 26, 2020 How to Make Brigadeiro Cake (Bolo de Brigadeiro) Prepare the Brigadeiro Filling and Frosting: Whisk the sweetened condensed milk, cocoa powder, and the corn …
From easyanddelish.com
Cuisine Brazilian
Total Time 4 hrs 20 mins
Category Dessert
Calories 697 per serving

Prepare the Brigadeiro Filling and Frosting: Whisk the sweetened condensed milk, cocoa powder, and the corn starch in a medium bowl until combined. Pour into a no-stick wide saucepan. Then, mix in the half-and-half/heavy cream and butter. It is crucial that your pan has at least 2 inches of free space on top, allowing the mixture to expand as it cooks.
Cook the mixture over medium-low heat, stirring constantly with a wooden spoon while scraping the sides of the pan down. The mixture has to reach a thick, pudding-like consistency, or 195-200 degrees F. It takes about 20-25 minutes. Pour the hot brigadeiro mixture into a heat-proof bowl, cover with plastic wrap (plastic has to touch the top of the mixture, helping to avoid creating a “crust”), and let it cool at room temp for about 1-2 hours or until cool to the touch. Place in the fridge to chill for at least 1-2 hours.
Meanwhile, make the cake. Preheat oven to 350 degrees F. Spray or grease 3 (8-inch) round cake pans, line the bottom of each with parchment paper, spray/grease again and reserve. Mix in the dry ingredients: sifted flour, the cocoa powder, the baking powder, and the baking soda in a bowl. Set aside. In the bowl of an electric mixer (with a paddle attachment), whisk in the oil, butter, and sugar just until creamy, about 2 minutes.
Add the vanilla extract and the eggs, one at a time, beating on medium speed just until combined. Do not overmix! Scrape the sides of the bowl when needed. Next, using low speed, add the dry ingredient mixture to the egg-oil mixture in three parts, alternating with the milk. You must begin and end with flour (it will be 3 additions of flour and 2 of milk) until the cake batter is fully combined.

Bolo De São Pedro Saint Peters Cake Recipes

BOLO DE SãO PEDRO (SAINT PETER'S CAKE)

PORTUGUESE SWEET BREAD (MASSA SOVADA)

PORTUGUESE MUFFINS - BOLO LEVEDO

These are tasty English muffin-like breads from Titia Teolinda in St Micheal, the Azores. They're baked on a griddle, like pancakes.

More about "bolo de são pedro saint peters cake recipes"

BRIGADEIRO CAKE RECIPE: MOIST & FUDGY - EASY AND DELISH

BOLO REI - PORTUGUESE CHRISTMAS KINGS CAKE | WANDERCOOKS

ORANGE CAKE (BOLO DE LARANJA) - RECIPE GIRL

BOLO DE AMêNDOA RECIPE (PORTUGUESE ALMOND CAKE)

BOLO DE CENOURA RECIPE - BBC FOOD

RECEITA DE BOLO SãO PEDRO, ENVIADA POR EDNA TROVA

BOLOS DE ARROZ (PORTUGUESE RICE MUFFINS) | LOVE AND OLIVE OIL

BOLO DE PEDRA SALGADO - TUDOGOSTOSO

47 IDEIAS DE PEDRO | RECEITAS, DOCES, BOLO - PINTEREST

SAO TOME AND PRINCIPE BANANA BOLO (BANANA CAKE)

KINGS CAKE (BOLO REI) - EASY PORTUGUESE RECIPES

HOW TO MAKE BRAZILIAN CARROT CAKE RECIPE (BOLO DE CENOURA)

BOLO DE CENOURA (CARROT CAKE) RECIPE - NYT COOKING

DOCES FáLICOS - GASTRO OBSCURA

BEST PãO DE Ló RECIPE - HOW TO MAKE 15TH CENTURY CAKE - FOOD52

BOLO DO PEDRO - PINTEREST

SAINT GONçALO CAKES (BOLOS DE SãO GONçALO) RECIPE | EAT YOUR BOOKS

BOLOS DE SãO GONçALO | TRADITIONAL SWEET PASTRY FROM AMARANTE

EASY PãO DE Ló RECIPE (PãO DE CASTELA PORTUGUESE SPONGE CAKE)

BOLO DE FUBá - BRAZILIAN CORNMEAL CAKE - GOYA FOODS

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search