Bologna And Sauerkraut Stew Recipes
BOLOGNA AND SAUERKRAUT STEW
This old-fashioned stew conveniently bakes in the oven, so I can put it together and forget about it.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a skillet, saute onion and garlic in oil until tender. Transfer to a 2-1/2-qt. baking dish. Add tomatoes, sauerkraut, potatoes, caraway and sugar if desired; mix gently. , Cover and bake at 350° for 30 minutes. Cut bologna into 1-in. chunks; arrange over vegetables. Cover and bake 20 minutes longer or until potatoes are tender.
Nutrition Facts :
SLOW COOKED BEEF AND SAUERKRAUT STEW
This is a good belly-warmer for when it's cold. Or, if you're like me, you can eat stews/soups anytime of year. ;)
Provided by Parsley
Categories Stew
Time 7h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Place beef cubes, onion, diced potatoes, sliced carrots, sauerkraut and diced tomatoes in the slowcooker; mix around.
- Pour all remaining ingredients over top.
- Cover slowcooker and cook on low for about 7 hours.
- Remove bay leaf, stir well and then serve.
Nutrition Facts : Calories 654.3, Fat 37.5, SaturatedFat 14.6, Cholesterol 148.1, Sodium 1452.6, Carbohydrate 35.9, Fiber 7.5, Sugar 10.1, Protein 43.5
BIGOS - POLISH SAUERKRAUT STEW
Make and share this Bigos - Polish Sauerkraut Stew recipe from Food.com.
Provided by Hugce
Categories Stew
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Slice kielbasa into 1 inch rounds; brown in skillet.
- Brown the onions.
- Drain juice from sauerkraut and add 1 to 2 tablespoons sugar.
- In a large casserole, make layers of sliced potatoes, sauerkraut, kielbasa, and onions.
- Mix soup with 1/2 cup water and pour over other ingredients.
- Sprinkle with caraway seeds.
- Cover and bake at 375 degrees for about 1 hour.
- Uncover and bake an additional 15 to 20 minutes until top is brown.
Nutrition Facts : Calories 507.4, Fat 25.3, SaturatedFat 8.7, Cholesterol 53, Sodium 2005.5, Carbohydrate 54, Fiber 9.6, Sugar 7.2, Protein 17.9
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