Bologna And Sauerkraut Stew Recipes

BOLOGNA AND SAUERKRAUT STEW

Bologna and Sauerkraut Stew image

This old-fashioned stew conveniently bakes in the oven, so I can put it together and forget about it.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6-8 servings (2 quarts).

Number Of Ingredients 9

Ingredients

1 large onion, chopped
1 garlic clove, minced
1 tablespoon canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14 ounces) sauerkraut, undrained
6 small potatoes, peeled and halved
1 teaspoon caraway seeds
1 teaspoon sugar, optional
1 pound fully cooked ring bologna

Steps:

In a skillet, saute onion and garlic in oil until tender. Transfer to a 2-1/2-qt. baking dish. Add tomatoes, sauerkraut, potatoes, caraway and sugar if desired; mix gently. , Cover and bake at 350° for 30 minutes. Cut bologna into 1-in. chunks; arrange over vegetables. Cover and bake 20 minutes longer or until potatoes are tender.

Nutrition Facts :

SLOW COOKED BEEF AND SAUERKRAUT STEW

Slow Cooked Beef and Sauerkraut Stew image

This is a good belly-warmer for when it's cold. Or, if you're like me, you can eat stews/soups anytime of year. ;)

Provided by Parsley

Categories Stew

Time 7h15m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 lbs beef stew meat, cut into bite sized cubes
1 cup chopped onion
4 medium potatoes, peeled and diced small
3 large carrots, peeled and thinly sliced
2 (14 ounce) cans sauerkraut, undrained
2 (14 ounce) cans diced tomatoes, undrained
6 cups beef broth
1 bay leaf
2 tablespoons chopped parsley
1 teaspoon thyme
1 tablespoon brown sugar
1/2 teaspoon pepper
1/2 teaspoon paprika

Steps:

Place beef cubes, onion, diced potatoes, sliced carrots, sauerkraut and diced tomatoes in the slowcooker; mix around.
Pour all remaining ingredients over top.
Cover slowcooker and cook on low for about 7 hours.
Remove bay leaf, stir well and then serve.

Nutrition Facts : Calories 654.3, Fat 37.5, SaturatedFat 14.6, Cholesterol 148.1, Sodium 1452.6, Carbohydrate 35.9, Fiber 7.5, Sugar 10.1, Protein 43.5

BIGOS - POLISH SAUERKRAUT STEW

Bigos - Polish Sauerkraut Stew image

Make and share this Bigos - Polish Sauerkraut Stew recipe from Food.com.

Provided by Hugce

Categories Stew

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 Polish sausage (kielbasa)
6 potatoes, cooked and sliced about 1/2 thick
2 lbs sauerkraut
1 can cream of mushroom soup
2 large onions, diced
1 tablespoon caraway seed
salt and pepper

Steps:

Slice kielbasa into 1 inch rounds; brown in skillet.
Brown the onions.
Drain juice from sauerkraut and add 1 to 2 tablespoons sugar.
In a large casserole, make layers of sliced potatoes, sauerkraut, kielbasa, and onions.
Mix soup with 1/2 cup water and pour over other ingredients.
Sprinkle with caraway seeds.
Cover and bake at 375 degrees for about 1 hour.
Uncover and bake an additional 15 to 20 minutes until top is brown.

Nutrition Facts : Calories 507.4, Fat 25.3, SaturatedFat 8.7, Cholesterol 53, Sodium 2005.5, Carbohydrate 54, Fiber 9.6, Sugar 7.2, Protein 17.9

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