MOROCCAN STYLE POTATO AND EGG SANDWICHES
Make and share this Moroccan Style Potato and Egg Sandwiches recipe from Food.com.
Provided by Annacia
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cover eggs with cold water by 1 1/2 inches in a 1 1/2- to 2-quart saucepan and bring to a rolling boil, partially covered.
- Reduce heat to low and cook eggs, covered, 30 seconds.
- Remove from heat and let eggs stand in hot water, covered, 15 minutes. Rinse eggs under cold water 5 minutes to stop cooking.
- Peel eggs and quarter lengthwise.
- Meanwhile, toast cumin seeds in a dry 12-inch heavy skillet over moderate heat, stirring, until fragrant and a few shades darker, about 4 minutes. Grind them to a powder in grinder.
- Transfer to a small serving bowl.
- Cook peppers, onion, potatoes, salt, and pepper in oil in same skillet over moderate heat, covered, stirring occasionally, until vegetables are browned and very tender, 15 to 20 minutes.
- Season with salt and pepper.
- Cut off an end of each roll and pull out some of bread from center to form a wide deep pocket in each roll.
- Put 2 egg quarters in bottom of each pocket and fill with vegetable mixture. Top filling in each sandwich with 2 of remaining egg quarters and sprinkle with some of cumin.
- Serve sandwiches with remaining cumin and oil and harissa for seasoning.
Nutrition Facts : Calories 267.4, Fat 15.4, SaturatedFat 3.1, Cholesterol 186, Sodium 371, Carbohydrate 24.4, Fiber 3.3, Sugar 3.9, Protein 9.1
TUNA, EGG, AND POTATO SALAD SANDWICH
If you think this sounds something like a reconstructed salade Niçoise on bread, well, you'd be right, but the truth is, I got the idea in Italy, not France. On my first trip there, in Venice, I quickly became addicted to eating while standing up at one of the city's many bars. Besides melanzana (eggplant) pizza, my favorite dish was a sandwich that seemed the ultimate in decadence, because it consisted of potato salad on one side and tuna salad on the other. When I started making it for myself, it seemed only natural to combine both salads into one, and then to throw a hard-cooked egg in there (who doesn't like egg salad, after all?), along with a couple of olives for briny tartness.
Number Of Ingredients 9
Steps:
- Halfway fill a medium bowl with cold water and add a cup of ice.
- Preheat the oven broiler with the rack set 4 to 5 inches from the flame or element. Toast the bread under the broiler until deep golden brown on one side, 1 to 2 minutes. Transfer to a dinner plate.
- In a small saucepan set over high heat, bring a quart of water to a boil. Using an egg pricker or a thumbtack, carefully poke a hole just through the egg shell on the rounder end. Use a slotted spoon to carefully lower the egg into the water, along with the potato cubes. As soon as the water returns to a boil, decrease the heat to medium-low or low so that the water is barely bubbling. Cook the egg and potato together for 8 minutes (for a slightly soft yolk in the very center) or 9 minutes for a fully cooked yolk.
- Use a slotted spoon to transfer the egg and potato cubes to the bowl of ice water. When the egg is cool enough to handle, scoop it out and crack it all over against the countertop. Remove a piece of shell from the rounder end and return the egg to the water. After a minute or two, slip off the rest of the shell and transfer the egg to a cutting board. When it cools, coarsely chop it and transfer it to a medium mixing bowl. Scoop the potato pieces out of the water and transfer them to the bowl. Add the tuna, olives, and 1 tablespoon of the mayonnaise to the bowl and stir to combine, adding up to another tablespoon of mayonnaise if you want a creamier mixture. Lightly season with salt and pepper to taste.
- To assemble the sandwich, sprinkle the spinach leaves onto the toasted side of one of the slices of bread, and top with the tuna-egg-potato salad and the other slice of bread, toasted side facing inward. Cut in half and eat.
FRENCH EGG AND BACON SANDWICH
French Toast with egg and bacon in the center with maple syrup on top. Sprinkle with powdered sugar if desired.
Provided by Allrecipes Member
Categories French Toast
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Dip bread slices in beaten eggs. Heat a lightly oiled griddle or frying pan over medium high heat. Cook until browned on both sides. Set aside but keep warm.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Reserve 1 tablespoon of bacon grease in pan and fry remaining two eggs.
- Place one piece of French toast on each of two plates. Place the fried eggs on top of the bread, top the eggs with strips of bacon. Cover with the remaining pieces of French toast. Following that by pouring on the syrup.
Nutrition Facts : Calories 738 calories, Carbohydrate 79.3 g, Cholesterol 410.1 mg, Fat 37 g, Fiber 1.2 g, Protein 22.9 g, SaturatedFat 11.9 g, Sodium 954.1 mg, Sugar 49.8 g
MOROCCAN-STYLE POTATO AND EGG SANDWICHES
Steps:
- Cover eggs with cold water by 1 1/2 inches in a 1 1/2- to 2-quart saucepan and bring to a rolling boil, partially covered. Reduce heat to low and cook eggs, covered, 30 seconds. Remove from heat and let eggs stand in hot water, covered, 15 minutes. Rinse eggs under cold water 5 minutes to stop cooking. Peel eggs and quarter lengthwise.
- Meanwhile, toast cumin seeds in a dry 12-inch heavy skillet over moderate heat, stirring, until fragrant and a few shades darker, about 4 minutes. Transfer to a bowl to cool, then grind to a powder in grinder. Transfer to a small serving bowl.
- Cook peppers, onion, potatoes, salt, and pepper in oil in same skillet over moderate heat, covered, stirring occasionally, until vegetables are browned and very tender, 15 to 20 minutes. Season with salt and pepper.
- Cut off an end of each roll and pull out some of bread from center to form a wide deep pocket in each roll. Put 2 egg quarters in bottom of each pocket and fill with vegetable mixture. Top filling in each sandwich with 2 of remaining egg quarters and sprinkle with some of cumin.
- Serve sandwiches with remaining cumin and oil and harissa for seasoning.
EGG SANDWICH
A delicious microwave egg and cheese sandwich on toast.
Provided by Kathy Ellis
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.
- While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 26.9 g, Cholesterol 213.9 mg, Fat 15.8 g, Fiber 1.2 g, Protein 16.9 g, SaturatedFat 7.7 g, Sodium 838.9 mg, Sugar 3.4 g
POTATO, CHORIZO, AND EGG SANDWICHES
This picnic-perfect sandwich is inspired by tortilla Española, a Spanish-style omelet filled with potatoes and onion. We stir in chorizo sausage for savory smokiness and make it portable by serving slices on soft kaiser rolls.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Stir together mayonnaise, Peppadews, and 2 tablespoons scallions; season with salt and pepper. In a medium nonstick skillet, bring 3 tablespoons oil, potatoes, and 1 cup water to a boil over medium heat; season. Boil, stirring occasionally, until potatoes are tender, 8 to 10 minutes. Add remaining scallions and chorizo. Cook, stirring, until scallions are soft, 1 minute. Whisk eggs in a large heatproof bowl; stir in potato mixture to combine. Season with salt and pepper.
- Heat remaining 2 tablespoons oil in clean skillet over medium-high. Add egg mixture; cook, stirring to develop curds, 1 minute. Transfer to oven; bake until just set, 10 to 13 minutes. Let cool 10 minutes. Run a rubber spatula around edges; slide onto a cutting board. Slice and serve on rolls, with mayo mixture and arugula.
HAM & POTATO SALAD SANDWICHES
These little sandwiches with zingy toppings are super simple to pull together. This classic version originated in a deli in Prague, where they're a really popular winter party food. -Cara McDonald, Winter Park, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Spread 1/4 cup potato salad on each baguette slice. Layer with ham, tomato, pickle, eggs and onion.
Nutrition Facts : Calories 229 calories, Fat 10g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 821mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
More about "egg and potato sandwiches recipes"
POTATO AND EGG SANDWICHES ARE BROOKLYN’S THRIFTY GIFT …
From thetakeout.com
Estimated Reading Time 4 mins
EGG AND SWEET POTATO OPEN FACE SANDWICH FOR TWO
From halfyourplate.ca
BREAKFAST POTATO SALAD SANDWICH | THE WORKTOP
From theworktop.com
EGG SANDWICHES & WRAP RECIPES | GET CRACKING
From eggs.ca
10 BEST POTATO BREAD SANDWICH RECIPES | YUMMLY
From yummly.com
EGG AND POTATO SANDWICHES | RECIPES | PBS FOOD
From pbs.org
POTATO PEPPER AND EGG SANDWICH : OPTIMAL RESOLUTION LIST
From recipeschoice.com
12 MUST TRY EGG SANDWICHES | GET CRACKING
From eggs.ca
EGG POTATO SANDWICH RECIPES | BISONME.COM
From bisonme.com
EGG AND POTATO SANDWICHES - PLAIN.RECIPES
From plain.recipes
OLD-FASHIONED POTATO AND EGG SANDWICH - DININ WITH A G
From dinin-g.com
EGG AND POTATO SANDWICHES | RECIPE CART
From getrecipecart.com
THE ABSOLUTE BEST BLT | THE RECIPE CRITIC
From therecipecritic.com
POTATO EGG SANDWICH - COOKEATSHARE
From cookeatshare.com
EGG AND POTATO SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
EGG POTATO SANDWICH RECIPE| 5 MINUTES SNACKS RECIPE - YOUTUBE
BREAKFAST POTATO SANDWICHES | SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
POTATO & EGG SANDWICHES - THERESCIPES.INFO - THERECIPES
From therecipes.info
CLASSIC EGG SALAD SANDWICH | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
POTATO AND EGG SANDWICH : RECIPES - REDDIT.COM
From reddit.com
POTATO AND EGG SANDWICH – SIMPLE DELISHABLES
From simpledelishables.com
POTATO AND EGG SANDWICH RECIPE - TARLA DALAL
From tarladalal.com
EGG AND POTATO SANDWICHES – RECIPES NETWORK
From recipenet.org
10 BEST POTATO EGG SANDWICH RECIPES | YUMMLY
From yummly.co.uk
ITALIAN POTATO AND EGG SANDWICH - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SAUSAGE EGG AND POTATO BREAKFAST SANDWICH - THROUGH THE …
From throughthecookingglass.com
10 FRIED POTATO SANDWICH RECIPES - DELISHABLY
From delishably.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
10 BEST POTATO EGG SANDWICH RECIPES - YUMMLY
From yummly.co.uk
HEALTHY POTATO SANDWICH RECIPE - FOOD NEWS
From foodnewsnews.com
POTATO AND EGG SANDWICH - DAVITA
From davita.com
CRISPY FRIED EGG SANDWICH WITH POTATOES & SAFFRON AIOLI RECIPE
From spainonafork.com
POTATO EGG SANDWICH - BREAKFAST RECIPES - FOOD INDIAN
From foodindian.org
EGG SALAD SANDWICH RECIPE - EASY BUDGET RECIPES
From easybudgetrecipes.com
EGG AND POTATO BREAKFAST SANDWICH - POTATOES USA - RECIPES
From potatogoodness.com
10 BEST EGG SALAD SANDWICH RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love