Bologna Squiggles Sandwich Recipes

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23 BEST WAYS TO USE BOLOGNA



23 Best Ways To Use Bologna image

You won't believe how easy and good these bologna recipes are! From salad to burgers to stromboli, bologna is so much more versatile than you think.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 23

Fried Bologna Sandwich
Easy Bologna Cake Recipe
Old-Fashioned Bologna Salad
Monkey Meat
Memphis Smoked Bologna Sandwich
Fried Bologna Sliders with Pickle Dijonnaise
Ukrainian Potato Salad (Olivye)
Ring Bologna and Sweet Corn Fried Rice
Bavarian Wurst Salad with Cheese
Smoked Bologna
Ground Bologna Spread with Pickles u0026amp; Onions
Antipasto Pasta Salad
Southern Bologna Burgers
Burnt End Bologna Bites
Breakfast Sandwich Recipe with Buttermilk Biscuits
Gourmet Fried Bologna Sandwich Recipe
Homemade Coal Region Hot Bologna
French Poodles
Fried Bologna Sandwich With u0026amp; Onion
Fried Bologna and Egg Sandwich
Vegan Baloney (Bologna)
Bologna Stromboli
Ham Salad Recipe with Bologna Option

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a bologna recipe in 30 minutes or less!

Nutrition Facts :

GROWN-UP BOLOGNA SANDWICHES



Grown-up Bologna Sandwiches image

Provided by Sunny Anderson

Time 35m

Yield 4 servings

Number Of Ingredients 10

1/2 cup mayonnaise
1 chipotle pepper in adobo sauce, finely chopped or 1 tablespoon adobo sauce
2 tablespoons olive oil
1 (2-inch thick) slice bologna, cut into 1/2-inch chunks (about 8 ounces)
1/2 cup onions, chopped
Kosher salt and freshly ground black pepper
2 tablespoons Dijon mustard
2 teaspoons honey
1/2 cup white wine
4 slices white Pullman bread, toasted

Steps:

  • For the chipotle-mayonnaise spread: Combine the mayonnaise and chipotle pepper in a bowl, and blend until smooth. Refrigerate until ready to use.
  • For the bologna: In a large pan on medium-high heat add the oil. Add the bologna chunks to the hot oil. Saute while tossing to brown all sides, about 8 minutes. Add the onions and season lightly with salt and a few grinds of pepper. Continue to toss while cooking until the onions are tender, about 5 minutes more. Stir in the mustard, and honey to coat, and then add the wine. Simmer while tossing until the wine bubbles and foams and is reduced to only a bit of sauce in the pan.
  • To assemble the sandwiches, slather chipotle mayonnaise on each slice of toasted bread and top equally with the bologna. To serve as a smaller bite, cut the toasted bread into 1/4ths and continue to top as directed.

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