Bolognese Baked Gnocchi Recipes

CHEESY GNOCCHI BOLOGNESE WITH MOZZARELLA RECIPE

Cheesy Gnocchi Bolognese with Mozzarella Recipe image

Simple homemade Bolognese made with gnocchi and layered with melted fresh mozzarella cheese.

Provided by Shawn Williams

Categories Dinner

Time 1h

Number Of Ingredients 17

Ingredients

1 pound gnocchi
1/2 pound 85% lean ground beef
1/2 pound ground sweet italian sausage
1 (28-ounce) can crushed tomatoes
1 medium onion, chopped
8 ounce ball fresh mozzarella, sliced
1/2 cup celery, diced
1/2 cup carrot, diced
1/2 cup white wine (or red if you prefer)
1/2 cup whole milk
8-10 fresh basil leaves, chopped
3-4 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons butter
1 teaspoon dried oregano
Dash of crushed red pepper flakes
Salt and ground black pepper, to taste

Steps:

Preheat oven to 400 °F.
Bring oil and butter to medium heat in a large oven safe skillet or pan. Once hot, add minced garlic and chopped onion. Cook for 1 minute. Stir in celery and carrots, simmering for 2 minutes until softened. Add ground beef/sausage and cook until browned, about 5 minutes. Use the tip of a spatula to break up the beef into small chunks. Season all over with salt and pepper.
Add crushed tomatoes, wine, chopped basil, and oregano. Stir and let simmer until sauce thickens, about 25-30 minutes.
Stir in milk and turn off the burner. Meanwhile, bring a large pot of salted water to a boil. Add the gnocchi and boil until they float to the top, about 3-4 minutes. Strain and stir into the bolognese sauce.
Evenly layer the mozzarella slices on top of the gnocchi bolognese and bake for 15-20 minutes, or until cheese has fully melted. Serve immediately garnished with more chopped basil.

Nutrition Facts : ServingSize 1/4 skillet, Calories 927 calories, Sugar 5.9g, Sodium 1273mg, Fat 43.1g, SaturatedFat 15.5g, Carbohydrate 79.7g, Fiber 1.4g, Protein 46.5g, Cholesterol 129mg

GNOCCHI BOLOGNESE WITH SPINACH

Gnocchi bolognese with spinach image

A filling, cheesy bake that is great for lunch the nex day - if there's any left!

Provided by Good Food team

Categories Dinner, Main course, Supper

Time 35m

Number Of Ingredients 7

Ingredients

500g lean minced beef
1 tsp olive oil
2 x 400g cans chopped tomato
1 tbsp Italian herbs
400g gnocchi
125g reduced-fat mozzarella
400g spinach , washed

Steps:

Fry the mince in the oil for a few mins. Tip in the tomatoes and herbs. Fill one of the empty cans with water, add this to the beef, then bring to the boil. Simmer for 20 mins.
Tip half the spinach into a colander and pour over boiling water to wilt, then repeat with the second half. Squeeze out as much moisture from the spinach as you can, then leave to drain in the colander. When the beef is almost ready, cook the gnocchi, then drain. Heat the grill to high.
Stir the gnocchi and spinach into the beef, season, then tip into a large ovenproof dish. Tear the mozzarella into chunks, scatter over, then grill until golden and bubbling.

Nutrition Facts : Calories 518 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 44 grams protein, Sodium 2.4 milligram of sodium

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