Bombay Six Layer Cheese Ball Recipes

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BOMBAY CHEESE APPETIZER



Bombay Cheese Appetizer image

This recipe is taken from a cookbook published by the Canadian Women's Club of Barbados. I have increased the curry powder by 1/2 tsp. Cooking time is refrigeration time.

Provided by Dan-Amer 1

Categories     Spreads

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, at room temperature
1/2 lb white cheddar cheese, sharp & grated
1 1/2 teaspoons curry powder
1/3 cup mango chutney
1/4 cup pecans or 1/4 cup almonds, toasted
1 tablespoon green onion, finely chopped
2 teaspoons currants

Steps:

  • Combine the cheese & curry powder in a food processor and process until smooth.
  • Shape the mixture into a disc, wrap in waxed paper, and refrigerate until firm. This should take about 1 1/2 hours or so.
  • Remove the cheese disc from refrigerator, unwrap, and place on a plate.
  • Spread the chutney over the top, then sprinkle with the green onions and the nuts. Place the currants on top.
  • Serve with pear wedges & crackers.

Nutrition Facts : Calories 320.4, Fat 29.1, SaturatedFat 16.6, Cholesterol 81.3, Sodium 347.1, Carbohydrate 3.2, Fiber 0.7, Sugar 1.2, Protein 12.8

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