Bonefish Grill Bread Dipping Recipes
BONEFISH GRILL BREAD DIPPING RECIPE
Steps:
- Prepare a puree by pulsing all the ingredients in the food processor as you need a finely chopped or merged mixture.
- In the food processor, add garlic, basil, parsley, and thyme. Pulse them by marinating them with pepper, kosher salt, oregano, and thyme.
- Also, add the red pepper flakes. Pulse until well pureed. Then drizzle some of the olive oil and blend again.
- Your Bread dipping is ready. Add more olive and refrigerate until you need it.
- Serve the dipping with the bread of your choice.
BONE FISH GRILL'S PESTO DIPPING OIL
Number Of Ingredients 7
Steps:
- Using a food processor, combine the basil, cheese, pine nuts, garlic, salt and olives. Process until ingredients form a paste. Slowly add olive oil. Servie a dime sized portion of pesto on a plate top generously with olive oil to create dipping consistency.
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