BONEFISH GRILL'S SIGNATURE RED SANGRIA
Source: Bonefish Grill
Provided by rotts4me
Categories Drinks
Time 30m
Yield 1
Number Of Ingredients 6
Steps:
- Put ice in wine glass until glass is full. Add all ingredients. Transfer into shaker tin and mix back and forth 2 or 3 times to thoroughly mix. Add soda water. Add cherry, mango, lime wheel as garnish. Don't forget 2 cocktail straws. Tip #1: Add some sugar to the mixture if you want a sweeter sangria, or use a pomegranate juice and mango juice that has been sweetened already. Tip #2: Add more pomegranate or mango juice to the mixture if you want a fruitier sangria and less if you want a more distinct red wine flavored sangria.
Nutrition Facts : Calories 160 calories, Fat 0 g, Carbohydrate 2.84629211924 g, Cholesterol 0 mg, Fiber 0 g, Protein 0.07937866468 g, SaturatedFat 0 g, ServingSize 1 1 Recipe (227g), Sodium 16.726218629 mg, Sugar 2.84629211924 g, TransFat 0 g
RED SANGRIA
Provided by Bobby Flay
Time 2h35m
Number Of Ingredients 8
Steps:
- Boil water and pour over sugar to dissolve. Cool. Combine all ingredients in a large pitcher and refrigerate, covered, 2 hours or up to 2 days. Serve over ice.
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