Boneless Chuck Roast Recipe Recipe For Deviled
HERB CRUSTED CHUCK ROAST
This is delicious, and the sauce just adds so much extra flavor.
Provided by mommylady2010
Categories Main Dish Recipes Roast Recipes
Time 1h50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix bread crumbs, olive oil, garlic, ground mustard, savory, black pepper, and rosemary in a bowl; spread mixture over beef chuck roast. Transfer roast to a shallow roasting pan.
- Bake in preheated oven until beef begins to firm and is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Allow roast to rest for 10 minutes before slicing and serving.
- Stir sour cream, horseradish, lemon juice, and salt in another bowl. Serve with sliced beef.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 6.5 g, Cholesterol 120.2 mg, Fat 37 g, Fiber 0.7 g, Protein 29.1 g, SaturatedFat 15.2 g, Sodium 238.7 mg, Sugar 1 g
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