Boneless Pork Loin Roast Recipe 455

PORK LOIN ROAST

Pork Loin Roast image

This Pork Loin Roast will give you nostalgia for your mom's home cooking.

Categories pork loin roast easy dinner recipes weeknight dinner recipes simple recipes how to roast pork difference between pork tenderloin and pork loin

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

3 lb. boneless pork loin, well trimmed
3 cloves garlic, minced
2 tbsp. grainy mustard
1 tbsp. chopped rosemary
1 tsp. chopped thyme leaves
kosher salt
Freshly ground black pepper
Fresh rosemary sprigs
3 tbsp. melted butter
1 tbsp. brown sugar

Steps:

Preheat oven to 400°. Line a 13"-x-9" pan with foil and place a wire rack on top.
Roll the flap of the boneless loin into a cylinder and using kitchen twine, tie the pork loin every few inches. (This helps cook the pork more evenly.)
In a small bowl, mix together garlic, mustard, rosemary, thyme, 1 1/2 teaspoons salt, and freshly ground black pepper. Rub mixture all over pork loin and place in roasting pan fat-side down. Bake for 30 minutes, then carefully flip the loin and bake until a thermometer inserted into the middle of the meat reads 145°, about 20 minutes.
Mix melted butter and brown sugar together, then brush on top of the pork loin. Broil for 2 minutes to let caramelize.
Let rest for 10 minutes before slicing into 1/3" pieces. Serve pork warm with extra pan juices.

Nutrition Facts : Calories 455 calories

ROASTED PORK LOIN

Roasted Pork Loin image

This roast is great holiday fare, with incredible seasoning. But it's too good to save just for special occasions. It makes a warm, satisfying supper anytime. I'll often serve it with potato pancakes, applesauce and carrots. -Grace Yaskovic, Branchville, New Jersey

Provided by Taste of Home

Categories Dinner

Time 2h25m

Yield 12-15 servings.

Number Of Ingredients 13

Ingredients

1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup finely chopped green pepper
3 tablespoons butter
6 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon paprika
1 teaspoon ground mustard
1/2 teaspoon garlic powder
1 boneless whole pork loin roast (4 to 5 pounds)

Steps:

In a skillet, combine the first 12 ingredients; saute until the vegetables are tender. Untie roast and separate. Randomly cut 20 deep slits, 1 in. wide, on inside surface of roast. Fill slits with some of the vegetable mixture; retie roast. Place on a rack in a shallow baking pan. Spread remaining vegetable mixture over the roast. Bake, uncovered, at 325° for 2-3 hours or until a thermometer reaches 160°-170°. Let stand for 10 minutes before slicing.

Nutrition Facts :

ROASTED PORK LOIN

Roasted Pork Loin image

Succulent pork roast with fragrant garlic, rosemary and wine.

Provided by Kathleen Burton

Categories Meat and Poultry Recipes Pork

Time 1h20m

Yield 8

Number Of Ingredients 6

Ingredients

3 cloves garlic, minced
1 tablespoon dried rosemary
salt and pepper to taste
2 pounds boneless pork loin roast
¼ cup olive oil
½ cup white wine

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.

Nutrition Facts : Calories 238.1 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 16.2 g, Fiber 0.2 g, Protein 18.4 g, SaturatedFat 4.5 g, Sodium 42.9 mg, Sugar 0.1 g

BONELESS PORK ROAST

Boneless Pork Roast image

Make and share this Boneless Pork Roast recipe from Food.com.

Provided by tgobbi

Categories Pork

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs boneless pork roast
1/4 teaspoon dried sage
1/4 teaspoon dried rosemary
1 garlic clove, crushed (or chopped)
salt & pepper

Steps:

Preheat oven to 325 degrees Fahrenheit.
The meat should be at room temperature for best results.
Place pork in roasting pan.
Sprinkle the top of the roast with sage, rosemary, garlic, and salt and pepper.
Bake for 50 minutes (25 minutes per lb).

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