Bonnach Celtic Bread From Canada Recipes

BANNOCK

Bannock image

Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.

Provided by Carol

Categories Bread Quick Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 5

Ingredients

3 cups all-purpose flour
1 teaspoon salt
2 tablespoons baking powder
¼ cup butter, melted
1 ½ cups water

Steps:

Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 148.9 calories, Carbohydrate 24.5 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 465.5 mg, Sugar 0.1 g

BONNACH (CELTIC BREAD) FROM CANADA

Bonnach (Celtic Bread) from Canada image

From The Nova Scotia Inns and Restaurants Cookbook, Breads and Muffins section, this recipe is from the Inverary Inn. Nice at breakfast time!

Provided by Oolala

Categories Quick Breads

Time 40m

Yield 1 bread, 12 serving(s)

Number Of Ingredients 7

Ingredients

4 cups flour
8 teaspoons baking powder
2 teaspoons salt
1/2 cup white sugar
1/2 cup shortening
1/2 cup currants
1 1/2 cups milk

Steps:

Combine flour, baking powder, salt and sugar. Work in shortening as for pastry.
Add currants.
Moisten with milk, making a soft dough. Knead 10 seconds.
Pat out on a greased cookie sheet, to a thickness of a 1/2 inch.
Preheat oven to 375°F and bake for 25 minutes.
Serve warm with butter.

Nutrition Facts : Calories 297.4, Fat 10.1, SaturatedFat 2.9, Cholesterol 4.3, Sodium 645.9, Carbohydrate 46.7, Fiber 1.5, Sugar 12.5, Protein 5.5

CANADIAN CORNBREAD

Canadian Cornbread image

This bread was first baked in Canada around the year 1780; it has been handed down from generation to generation.

Provided by Shirl J 831

Categories Breads

Time 45m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1/2 cup cornmeal
1 cup flour
1 teaspoon salt
3 tablespoons baking powder
1 egg
2 tablespoons sugar
3 tablespoons melted butter
2/3 cup milk

Steps:

Beat together until light; 1 egg and 2 tbsp sugar; 3 tbsp melted butter; 2/3 cup milk.
Stir in flour, cornmeal and salt.
Beat some more and add 3 tbsp baking powder.
Put in greased tins and bake 30 minutes in 350 oven.

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